Eat your greens! The pure love of vegetables at Jean-Georges Vongerichten and Dan Kluger's restaurant always reminds us just how delicious they can be: Daha fazlasını oku.
On Monday nights, select bottles of wine are half-price, and the discounted bottles come with gratis snacks. Via CityEats.com Daha fazlasını oku.
There is a 40-bottle list of Italian wines, all available for $40. The sommelier also curates a reserved wine list for something a little more special. Via CityEats.com Daha fazlasını oku.
The restaurant offers two different prices for each dish. The higher price denotes a standard size, and the lower price denotes a tasting size for those who like to mix and match. Via CityEats.com Daha fazlasını oku.
Add extra spice to Happy Hour (daily before 7pm) with the kitchen’s homemade salsas and condiments – the spicy ketchup is killer with papas. Via CityEats.com Daha fazlasını oku.
Happy hour runs Monday through Friday from 4-7pm and on Saturdays, there’s a $28 prix fixe menu from 11:45am-5pm and $10 bottomless mojitos and raspberry mimosas. Via CityEats.com Daha fazlasını oku.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Daha fazlasını oku.