Saigon Banh Mi specialized in hero, making its own perfect baguettes having some rice flour mixed in with the wheat, and dressing them with fillings that ran from pâté to barbecued pork to chicken. Daha fazlasını oku
No 7 (Banh mi 'Beef stew') is my go-to sandwich. Soft braised tendons and generous cuts of tender beef on crispy bread. The regular banh mi is solid too. Cash only, not too surprising.
"The banh mi is a barbecue pork sandwich with sweet, tender pork and crispyvegetables. I have one at least once a week when I pick up my restaurant equipment down the block." - Chef Albert Di Meglio Daha fazlasını oku
Very solid choice! The meat is deliciously caramelized and the bread is crispy. A bit dry and too much cilantro but overall very good especially for 8$!
The classic Banh Mi (listed as #1 on their menu) is a souped up version of a classic. The cilantro is super fresh and the roast pork is sweet, tangy, and just a little bit crispy.
Great Vietnamese sandwiches and fast service too. This shop is run by mostly ladies and it's not overpriced. BBQ pork is my favorite and its traditional. For dessert get the rainbow ice.
Get the classic #1. Fragrant, sweetly caramelized, slow-cooked pork is stuffed into a hot, crusty baguette along with fiery chilies, cool cucumber, shredded daikon and a fistful of cilantro. Daha fazlasını oku
#6 Buddhist spicy! cheap and generously stuffed with many veggie goodies - wood ear, shiitake, baby corn, tofu and your usual banh mi fixings. whole wheatbaguettes available
PorkBahn Mi: Shuko chef Nick Kim says it’s the freshly baked baguettes: “Like the rice with sushi, the bread is often overlooked, but it’s so important.”
Great banh mi saigon (pork) sandwich! YUM! I always aim to eat here when I get a chance!! Previously located on Broome St but moved to this bigger location which they share w/ a jewelry store. :]
Even when you are in a hurry and have to get one of the pre-made Bah min it's still a great meal for $4.50 . I had half for lunch and the other half for dinner
House made pork sausage forms the basis for Sandwich #1. Added to this is the bland, Bologna-like pork "pate," pickledroot vegetables, spears of fresh cuke, and wads of cilantro- cheap and delicious!
Once ensconced in a stall under the Manhattanbridge, this distinguished Vietnamese institution was reinstalled in the rear of a jewelry store. Daha fazlasını oku
Get the Banh Mi. It's a Vietnamese sandwich. If you've never had it, go there and try it. Everybody that ends up trying this place usually makes it regular stop for food.
More expensive every year by $.25 and less pork and pickledvegetables. Will think twice when going here from now on. Currently priced $5.25. Been eating this when it was $2.50.
Good bread when it's fresh and the pickledveggies are abundant, but meats here are just alright. The one exception is a meatballvariation, which is quite juicy.
Newer New York food trends include the Vietnamese staple sandwich, Banh Mi. Combining Sweet, Savory, Sour and Umami, it should fit the bill for any craving
Great for vegetarians - try the vegetarian sandwich with mushrooms, tofu, baby corn and make it spicy (jalapeños). Mock curry chicken also tasty. Only $5 each for huge sandwich!
Guys, the banh mi are great, but the one liter Wheat Aloe juice is where it's at. two fifty, and it's got a secret opening top that you'll have to have one of the locals show you how to open.