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- Sophie LŞubat 23, 2013Such a delicious brunch spot!! Delicious Nutella pancakes you can ask for and incredible BLT on homemade flatbread. Would come back here any time. Love the atmosphere and ambiance
- Raj S.Kasım 16, 2011Seriously enjoyed the butternut squash soup and the ricotta gnocchi. Yes, portions are small but the flavor was magnificent. Truly enjoyable. Also, I sat at the bar and you should too. Bring a date.
- ThrillistEkim 6, 2010This spot's an ode to everything Neapolitan, w/ a 5-ton, gold tiled pizza oven built by hand completely out of materials imported from Italy that gets so hot it can pump out the pies in 60-90 seconds. Daha fazlasını oku
- Megan MalandroMayıs 2, 2013Perfect portion of pizza, but definitely don't leave without trying the best meatballs in NYC! Dessert? Zeppolis all the way! @donatellanyc
- Food NetworkAğustos 8, 2011Donatella Arpaia is cooking up authentic Neapolitan cuisine, like wood-fired pizzas and classic pastas at Donatella's in New York, NY. Find more tips at FN Local. Daha fazlasını oku
- The bacon egg lettuce tomato on ciabatta is a perfect sandwich. Oh my. Get it. Actually quite light for what it is.
- Adam J. WilsonTemmuz 19, 2013Wonderful Chelsea hot spot! From the wine to the wonderful selections on the menu, dining here will be a treat!
- Mike PerryAralık 16, 2012Pappardelle is to die for. Garlic bread is like whoa. Tuna tartare is amazing. Everything on the menu is a YES!!!!
- LaLaAralık 11, 2011Try the spicy meatballs and Capellini with some red wine. Only negative is that there's no lunch special and I work across the street.
- Pedro L. RodriguezŞubat 25, 2013When someone orders a salad (starter) and pasta (main dish), you don't bring them to the table at the same time and refuse to stagger the meal/courses, Chef. A tip from your regular DBar patron.
- Andre StechertHaziran 21, 20131000 degree oven made of Vesuvian lava rock cooks pizzas in 45 to 90 seconds. Pizza chef educated in Naples. Pies with heritage.
- nymagNisan 4, 2011Sponsored Tip: Order San Pellegrino or Acqua Panna water at Donatella Arpaia’s Neapolitan spot and a donation will be made to Share Our Strength! Daha fazlasını oku
- Serious EatsŞubat 1, 2012Great pizzas, award winning meatballs. But we also love the unique calzone. Daha fazlasını oku
- Javier CoboEkim 30, 2011The pasta is delicious, but don't order it as your main course. Very small portions. Try a sandwich or pizza, or follow up pasta with an entree, if you want to fill up.
- The New York TimesŞubat 1, 2011Is the boss here? If so, flag her down and she’ll be nice to you. Otherwise, get her namesake pie, and the Diavolo. Daha fazlasını oku
- Sean KapoorKasım 9, 2011The Diavola pizza was amazing. Great culinary experience. Service could be a bit more attentive.
- Mark FortierTemmuz 28, 2011I know you're supposed to order pizza at a pizza restaurant (and its good) but the orata is to die for.
- Food NetworkOcak 18, 2011Donatella Arpaia is cooking up authentic Neapolitan cuisine, like wood-fired pizzas and classic pastas.
- lucy loveNisan 3, 2012Hello, Nice to see your profile here. Do you care to be my friend? you can contact me at this my email address (lucylove010@yahoo.com) so that i can send you my picture and more about myself.
- Sherry OEkim 8, 2010Must tries: arancini fritti, diavola and cappellaccio pizzas and the lasagna- the pasta melts in your mouth!
- Ashante EvelynEkim 27, 2011The Margherita pizza was to die for, and their pumkin dessert is amazing!
- Joseph MathewsMart 10, 2011The ricotta, black pepper, mint, and preserved lemon bruschette is amazing!
- BULLDOG GinMayıs 6, 2012This isn't your grandfather's gin. Discover BULLDOG Gin, defiantly delicious and bold as can be.
- Monica RomanAğustos 4, 2011Go to D bar around the corner and get a free drink with your Donatella receipt
- Brett LeveridgeEkim 30, 2010Diavola and Capellacio pies are your best bets. The Donatella was a disappointment.
- Thaisa LemosEylül 3, 2011Service is very very slow... we finished our pizzas about 15 min and no sign of the waiter.