Del Posto
(Artık Kapalı)İtalyan Restoranı$$$$
Chelsea, New York
Food Network ve The New York Times uzmanları bu mekanı öneriyor
50 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Ayhan ÇokusuğluŞubat 9, 2018Herşey çok iyi fakat çok loş ve gurup olunca beş yada sekizli menüyü seçmek zorundasınız birde servis çok ağır ama yiyecekler harika
EaterEylül 12, 2017Dinner is normally five-courses or more on the Captain's Menu, but those who ask politely and discretely should be able to order a few a la carte pastas around this time instead of going prix fixe. Daha fazlasını oku
New York PostEylül 21, 2014The minestrone at Del Posto is poured over basil tortellini for a great tasting vegetarian meal. Or try the Luna piena, a giant raviolo, filled with Castelmagno cheese and shaved black truffles. Daha fazlasını oku
ᴡ ElliotMayıs 28, 2015The service is second to none, especially at Richard's tables. Seafood lovers, go with the octopus, then dungess crab, poached lobster, and grilled semolina cake. Or anything - it's all amaze
AmateurConciergeEylül 23, 2018Years later it’s still a beautiful space with impeccable service and fantastic Italian food. Ribeye is amazing. Only complaint: even the 5 course is too much food. Skip the ricotta pasta supplement.
Village VoiceAğustos 4, 2014A perfect Neapolitan seafood salad, an unfried and unmemorable artichoke appetizer, a stunning dish of hand-rolled pici pasta with black truffles, and lamb done three ways (chop, roulade, meatballs). Daha fazlasını oku
- EaterTemmuz 22, 2016Like the rest of the Del Posto menu, Mark Ladner's show-stopping baked lasagna combines the best of the Italian and Italian-American culinary traditions. Daha fazlasını oku
The Corcoran GroupKasım 4, 2013The ultimate place to celebrate a special occasion. Do the 5 course prix fixe and order: Truffled Beef Crudo, Pork & Veal Agnolotti, Lasanga, the Duck or Lamb, and the Tortino to finish off.
Nicolette RomeroMayıs 24, 2015Upscale dining at it's finest! The service is impeccable and you will leave stuffed if you try the 5 course tasting menu. The lobster Caesar salad, spaghetti with crab and burnt beef were amazing.
naveenKasım 1, 2016one of my favorite meals in nyc. great for special occasions and/or if you have a big party too (see: the private back room).
Debora FacchiniHaziran 2, 2013This place is gorgeous. It's like stepping back in time, to a classic Hollywood 1940's movie set of a Grand Hotel. The food n service is uncredible. The Slow cooked veal n the pasta was an experience!
Andres ZirlingerMayıs 14, 2017Probably best service in town. Great drinks and atmosphere. The food in incredible although 1-2 dishes are a bit lacking. I have been there 8 times and never left disappointed. Highly recommend it!
Michael ChenNisan 8, 2016Despite the grand dining room, the experience manages to be surprisingly intimate in the best way possible. Leave the decision making up to the impeccable staff and you won't be disappointed.
PureWowAğustos 3, 2016Orecchiette: It’s hard to go wrong with the handmade pasta at this legendary NYC joint, but we’re partial to the orecchiette with lamb neck sausage, broccoli rabe, ricotta salata and crispy porcini. Daha fazlasını oku
Food NetworkAğustos 4, 2014There are 130 layers in the 100 layer lasagna! Start with bolognese, besciamella and marinara, then add sheets of super thin pasta and repeat and repeat and repeat. Assembly takes 1.5 hours! Daha fazlasını oku
Serious EatsMart 14, 2013The formal, fine dining jewel in Mario Batali's restaurant empire; consider their weekday prix-fixe lunch for the same exquisite food at a much lower price.
Pamela ValoreEylül 5, 2015outstanding in every way! I had the minestrone (fresh, crisp (unbelievable!), poached lobster (best I ever had; to use an over-used phrase, but succulent(, & the celery sorbet is OUT OF THS WORLD!
Ashley ChanMart 25, 2017Fancy and intimate setting; ideal for a nice meal with the parents. The food is very pricey, but it was still an enjoyable meal. My favorite dishes were the scampi linguini and lamb chops.
Wilson ZhouNisan 12, 2016The most showstopping dishes, intended for sharing, include hunks of lamb and veal and pitch-perfect risotto for two. The all-Italian wine list is suitably encyclopedic and exorbitantly priced-TimeOut- Teddy LuNisan 5, 2015got the 8 course tasting menu with wine pairing and loved it. every dish was good, and most of the wines were good. believe it or not, the bread and olive oil was spectacular and very memorable
Lori LuoAğustos 10, 2014Batali-Bastianchi's Michelin-starred Italian restaurant continues to offer one of the best lunches in the city, where you'll find standouts such as the Heritage Pork Trio and Vitello Tonnato.
Halstead PropertyEkim 7, 2013Treat yourself to the five course meal to taste as much authentic food as you can. We loved our Asian Spiced Duck cooked perfectly medium rare & complimented by a unique mix of hazelnuts and cherries.
GQ MagazineEylül 22, 2015Chef Mark Ladner is quietly one of the best Italian chefs in the city, but Del Posto, a soaring, ultra-lavish spot in New York’s trendy Meatpacking District couldn’t seem less subtle.- PureWowNisan 25, 2017An entire menu of gluten-free pastas from the mind of Mario Batali? Yes, we’ll take the gnocchi, lasagna and ravioli, thank you very much. Daha fazlasını oku
Amanda KludtKasım 3, 2014Probably some of the best desserts being served at any New York restaurant. If you don't want to commit to a full dinner here, have a drink at the bar and order a pasta and a dessert.
Marisa WongNisan 11, 2017Lunch is just as filling & decadent as dinner but at less than half the cost! Lunch is only available Mon to Fri and takes about 3 hours to get through all the courses. Perfect way to spend a day off!
Nick GallotTemmuz 8, 2017Those homemade cheese balls and house made mini baguettes are soo good. Those two are the reason for me to go there, on and on. Food is of course very good too
Natasha NoŞubat 19, 2014Italiano delicioso. Comi um macarrão trufado dos Deuses!!! O ambiente é bem calmo e quieto, bom para quando você não está afim de badalação, só de boa comida! $$
CITY GRITAğustos 5, 2014One step into this space and you immediately understand why it has a Michelin star and a four-stars from the NYT. And that’s even before you taste Mark Ladner’s amazing food!- CITY GRITAğustos 5, 2014The three-course prix fixe lunch for $39 is one of the best deals in town! And because we’re little piggies we always go for the additional pasta course!
- James H.Kasım 18, 2016Delicious meal. Better than expected. Instead of butter or olive oil. You are provided this delicious homemade cream spread.
Reb FSTemmuz 15, 2013I still can't believe how delicious this food (and wine) was. It's $$$$ by any standard, but absolutely incredible. Luna piena pasta, truffled carne cruda antipasto and olive oil gelato are standouts.
Alice EunjinNisan 30, 2015The small plates to start the meal, bread selection, green salad, chicken sausage orecchiette and butterscotch semifreddo were all amazing. And the service is great! 👍🏻
refinery29Ağustos 3, 2014The Hundred Layer Lasagna has nearly become infamous not just for its size, but for its lengthy preparation time, as it steeps overnight to let the flavor set in. Daha fazlasını oku
Rishav KŞubat 12, 2016The regular tasting menu is excellent, highly recommend it; however the vegetarian tasting menu (after advance notice) was something the chef should be really ashamed of- James H.Mart 29, 2018So many delicious options. Be brave and try something new and different. You will be delighted.
- Anji PAralık 30, 2016Absolutely delicious food that can be customized as your dietary restrictions may require. I was served an outstanding tasting menu that was vegetarian and egg-free.
Chefs FeedAğustos 2, 2016Eggplant in a dessert is only something I trust in the hands of the right pastry chef. Brooks Headley's version at Del Posto is utterly delicious. Daha fazlasını oku
- ᴡ ElliotMayıs 28, 2015There are 5 sommeliers on staff to help decipher the wine list - the most comprehensive Italian wine list in the U.S.
AhmedŞubat 21, 2014Place is gorgeous! Spectacular interior design + top notch service + amazing food= perfect and worth ever evening. Tuscan feel in grandiose style all the way!
Todd HulinEkim 7, 2017Heavenly. Go for the eight course tasting menu with wine pairing and prepare to be transported to a happy place.
Michelle OldhamTemmuz 6, 2013Another Mario Batali gem!! This restaurant is one of the most beautiful restaurants I have ever been in! Food and service were off the charts! More upscale than Babbo.
Jamie ShawTemmuz 28, 2015The single best meal we've ever eaten. Lovely, hospitable waiting staff and fantastic atmosphere.
Alex FishHaziran 15, 2015Go for lunch...same great service for half the price. And yes, do get the pasta course.
The New York TimesAğustos 27, 2010Del Posto is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York:
Claire J SongHaziran 3, 201516 - 400 for a seated reception. The largest private room, called The Piemonte, has the look of a wine cellar, with arched ceilings and lots of candle lighting.- GQ MagazineHaziran 7, 2012You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
Douglas EllimanAğustos 5, 2014A classy atmosphere with great service. We love their Spaghetti with Crab. We are salivating just thinking about eating here! We can’t wait to come back.
Mark GraciaŞubat 16, 2016Big food, big wine and great times. Amazing wine list pairs well with hand made pastas, try the 100 layer lasagna.
667 Fotoğraf
- Hakkında
- Blog
- İşletmeler
- Şehirler
- Geliştiriciler
- Yardım
- Kariyer
- Çerezler
- Gizlilik
- Gizlilik Seçimlerin
- Şartlar
- Türkçe
Foursquare © 2024 NYC, CHI, SEA & LA'de sevgiyle yapılmıştır
Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt
- Öğlen–14:00
- 17:30–22:00
- Sal–Cum
- Öğlen–14:00
- 17:30–23:00
- Cmt
- 16:30–23:00
- Paz
- 04:30–22:00
(212) 497-8090
Menüyü http://delposto.com/menu üzerinden görüntüle
Özelliklerini barındırır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Hayır
Müzik
Canlı Müzik
Yiyecek ve İçecek
Menüler
Öğle yemeği, Akşam yemeği
İçecekler
Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
Del Posto sonrası insanların gitmeyi sevdikleri mekanlar
1.874 Listede var
The Tastes that Make the City: New York Edition
Oluşturan The Tastes that Make the City
50 öğe • 2.757 takipçi
NYC's 2016 Michelin-Starred Restaurants
Oluşturan Foursquare City Guide
74 öğe • 1.343 takipçi
GQ's 10 Best Restaurants in New York 2012
Oluşturan GQ Magazine
10 öğe • 1.138 takipçi