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- Sinan DemirKasım 1, 2016İlk gelen biberden korkmayın arkası cok iyi :) cok keyifli ve özel bir deneyim
- Lori LuoEylül 15, 2014The six-course Farmer's Feast has an extended option, which will add on two savory courses to your meal. Get it, and be prepared for a delicious, farm-to-table feast.3 hafta önce önce olumlu oy verildi
- Elizabeth BursteinOcak 18, 2018Got feast. Loved: own vermouth cocktail, bread butter cocktail. Delicious starters and scallop taco dish. Wasnt a huge fan of carrot steak, the cold minestrone dish, and the dessert. Veal odd texture
- MichelleEylül 26, 2014We had the tasting menu and it was unbelievably tasty. The combination of ingredients were a little odd at first but when you take a bite of it you'll be in heaven.
- Marc SchneebergerNisan 25, 2022Great ambiance and great setting fir sharing between family and friends Mind-Blowing ingredients from the Stone Barns farm. Wine selection could have less french-focused wines but its impressive.
- Amanda RellaŞubat 3, 2018Have been here for the past two years for our anniversary dinner. The farmer's feast is the way to go. Request to sit in the winter garden. It is truly magical and very intimate.
- The Corcoran GroupEkim 3, 2011The lovely & intimate atmosphere artfully showcases their ever-changing, farm-fresh menu and is perfect for a special occasion. The Berkshire Pig and Grass Fed Lamb are perfection.
- Fernando GavronskiOcak 17, 2017Menu degustação: o que dizer sobre os melhores pratos que já comi até hoje na minha vida? Palmas para a lagosta, não sei se comerei uma melhor que a desse lugar!
- Gabriela OliveiraAralık 2, 2013AMAZING. Great for vegetarians, as the options are many with superb ingredients. They showcase their season vegetables in a very simple yet great way. The bread is delicious. It's worth the price!!
- Andrew HayakawaAğustos 27, 2017One of my favorites among the Michelin star restaurants. Absolutely no disappointments for those who like creatively made dishes with fresh ingredients. Requires a reservation ahead of time.
- Lauren AtkinsHaziran 27, 2017One of the best restaurants I have ever experienced. You can taste the freshness and rich flavor of the locally grown ingredients and thoughtful preparation. Everything is amazing.
- Kevin O'NeillEkim 9, 2016Seasonal menu that helped invent farm to table. Watch the Netflix documentary series Chefs Table featuring Dan Barber before you go to appreciate how they approach fine dining.
- Josh EagleHaziran 6, 2017The best meal of my life. Birthday dinner. Knocked socks off with an elaborate 8 courses. The staff was human and they easily accommodated my lovely's veg diet ♥️
- Bruce TilleyOcak 30, 2015Farm Fresh, Organic Dining at its finest! Monday & Tuesday you can count on the famed chef Dan Barber being there...his NYC version of the famed Blue Hill at Stone Barns in Westchester.
- Victoria GoulartHaziran 24, 2016Most amazing experience ever! Food was perfect, can't describe it, the place is really comfy and don't forget to ask for the bread
- Cristian GonzalezAğustos 7, 2014Perfect spot for dates. Food is amazing. Best veggies you'll have in NYC. I never liked Brussels sprouts until I had them at Blue Hill - now I'm a fan.
- MiriamEylül 2, 2016Lovely, casual fine dining experience in the West Village. We did the Farmer's tasting menu, and had the wine pairing as well! Recommend!
- Kristoffer ThonerEkim 19, 2015Excellent farm-to-table based food with outstanding service. A special experience - a restaurant where just a turnips on a wooden plate can be an adventure.
- Garrison PriceHaziran 30, 2016Sit at the bar and have a cocktail, you may be able to order a few dishes a la carte, get at least 4 and a great glass of vino or two from the list.
- Go Find AliceNisan 24, 2017One of the best meals I've had in NYC. Every dish was thoughtfully prepared & presented. Amazing!
- Kevin CahillTemmuz 16, 2013You're going to spend a lot of money, so get over it quickly. The morning farm egg is outrageous. It's part of the tasting menu, and DEFINITELY do the tasting menu with the wine pairings.
- Jastine KhoEkim 18, 2017Great service and the farmer's tasting menu was phenomenal! The no picture taking policy is loosely enforced.
- The Food SlutsTemmuz 19, 2012While the decor is subdued, Dan Barber's farm-to-table cuisine is dazzling. Beautiful, bright flavors and incredibly fresh produce. We loved the butter-like sockeye salmon ($36). Daha fazlasını oku
- Untapped CitiesTemmuz 18, 2018Blue Hill’s executive chef Dan Barber has plenty of experience with sustainable dining. The dining experience is like no other and raises the bar for farm-to-table cooking. Daha fazlasını oku
- Eat to BlogOcak 14, 2012Supplied by their farm a few hours north of Manhattan, Blue Hill in the West Village serves fresh, seasonal veggies at the peak of their deliciousness. Splurge on the vegetarian Farmer's Feast.
- Justin DeanAğustos 11, 2014Best meal I've had in New York. Prix fixe was grand but don't feel obligated to get it if items on the second menu look better--you won't be disappointed.
- BravoAralık 2, 2010How can you not support an elegant restaurant that serves food from its own farm in upstate New York? It just doesn’t get any fresher than that. I love that you can get a simple egg dish on the dinner
- Geoff KimOcak 15, 2012Fine 1.2: This restaurant adopts the farm to table approach to food. It's in the West Village has an associated restaurant in Stone Barns in upstate NY which is on a farm. Modern American/French. Daha fazlasını oku
- Meir SadanMayıs 3, 2016One of the best dinners of my life. Try the farmer's feast. They serve amazing coffee, as well.
- Inna GAralık 3, 2018The dishes are simple, good tasting. Would be great to see a bit more creativity in the dishes since its hard not to compare to the other blue hill
- Jane DongAğustos 15, 2014Amazing atmosphere, service, and food. Get the pork you won't regret it. Brussel sprouts were good but nothing to write home about. Good side regardless
- Jenny KOcak 17, 2016Farmers feast is worth every penny. Delicious food, fantastic and fun presentation.
- Village VoiceŞubat 1, 2013The menu changes daily, but if by chance you spot the parsnips, cut and cooked to look and taste like risotto…well…get them while you can.
- Dave SawyerOcak 6, 2015Delicious and refreshingly light food. While the tasting menu is large enough to send you away plenty stuffed and satisfied.
- Hot Bread KitchenOcak 17, 2012Blue Hill restaurant prepares delicious seasonal meals using local ingredients. Some ingredients even come from their own Blue Hill Farm in Great Barrington, Massachusetts.
- Jason SchulweisKasım 7, 2016One of the best meals I've ever had. Went here to celebrate a mini marriage milestone.
- AhuvaMart 5, 2016Locally sourced menu, everything is amazingly fresh and tasty. The service was outstanding as well.
- Men's Health MagEylül 26, 2011It doesn’t get any fresher than the farm-to-table dishes here. Don’t think twice—get the tasting menu. Well worth the investment. Have their wine-pairing expert help with drinks.
- George WallaceŞubat 19, 2019If parties are willing get the farmer's feast and the regular tasting menu. It's a great way to share the experience.
- Angela FettersEkim 25, 2014One of my favorite places in the city. Stones barns near Tarrytown is a must also. Beautiful out there.
- EileenMart 24, 2018Enjoyed it but was expecting more. Stick to the standard farmer’s feast, extended was too much food. Highlights: starters, pig, and carrot steak. Scallop with pork belly was interesting
- Serious EatsMart 25, 2014At Blue Hill NYC, you can get a taste of the farmstead experience without leaving Manhattan.
- Marisa WongNisan 11, 2017Incredible dining experience, I can't recommend this place enough! Not cheap but the price tag is very well-worth the quality meal and amount of dishes served.
- Fernanda NeuteŞubat 7, 2017Amazing food, service and price. One of the best tasting menu experiences in NYC.
- Original PenguinEkim 26, 2010Here you can find meat served from the best local purveyors and perfect vegetables from the Chef’s own patch of fertile soil. It takes you way beyond farm- friendly and directly to the farm.
- Michelin Travel & LifestyleAralık 2, 2013It’s all local here, from veggie sliders and house-made charcuterie to roasted Brussels sprouts and braised hake. – Green Guide Editor
- simon sEkim 25, 2014Amazing food, knowledgeable and fun staff and a lovely space. Couldn't recommend more
- refinery29Ağustos 3, 2014What to Order: The five-course tasting menu, which changes daily. Daha fazlasını oku