Beautiful classic modern Chinese interior with authentic flavored dishes! One of the best lunch deal in the TriBeCa area. Came here with 5 colleagues and shared everything and it was delicious!!!
You will feel like being in old shanghai. Try Crab soup dumplings, rice cake,Vietnamese coffee, BBQ pork bun, west lake fish , sweet lotus root & matcha green tea ice cream from DrGreen of Brooklyn
pork soup buns, cucumber salad, shredded beef & chili, kung pao chicken, dumplings in chili oil. skip the fried rice & noodles (entrees come w rice anyway). cocktails are unique- all worth a try.
The shredded beef with asian chilies is the real things! Smart casual setting and very very and knowledgable staff. Great spot to dine n get away from the hustle of the city.
Beautiful restaurant paired with incredible food. Loved their rice cake, yan du xian, and soy scallion noodles. Mom, when you come to NYC, I'm taking you here!
Absolutely love it! It is a quiet oasis in the middle of the city. You feel immediately transported by the decor and food is so good you will want to go back for more. Try Three Cup Chicken.
Pork soup dumplings, Steamed veggie dumplings, Bokchoy Shredded beef, Kung Pao chicken are all great. They go a little heavy on their sauces, so ask for light sauce. Chili oil is not spicy whatsoever.
This place is so 老上海! Love it because it really connects western and Shanghainese! The ambience really mimics what Shanghai looks like during the 40s. Had 上海菜泡饭 咸蛋黄年糕!yum yum! Will come back!
An absolute gem of a restaurant. Ambience was marvelous - felt like being transported into a Wong Kar Wai film. For food, strongly recommend the fish blossom & crab soup buns - absolutely succulent.
Soup dumping is really gingery, so if you're a ginger lover like me, you're Gucci ;) The lion's head stew is 😘👌🏼 and garlic eggplant is bomb.com. Must try the crunchy eel things—They're like crack!
You know it’s good when the place is tucked away in a hidden area in TriBeCa and it’s packed all the time. No straight recos other than try all the traditional Chinese dishes.
China Blue's a hidden little gem in Tribeca that has some pretty amazing food. It is pricey compared to other chinese resturants in chinatown, but you're paying for the environment here.
A spacious, old-school ambiance pairs well with modern takes on Shanghainese cuisine. Try the Crispy Eel Wu Xi Style and the Eight Delicacies in Spicy Sauce.
Really good Chinese. Was surprised at the quality of the Kung pao chicken and the bok choy. Wasn't impressed with the crab soup dumplings nor the scallion pancake
After the success of Sichuan restaurant, owners Yiming Wang and Xian Zhang are opening the newest Shanghai restaurant. With good food and a beautiful decor, this place will not disappoint.
This place can be really good, but if it's very busy the kitchen cuts corners. Good homemade green tea ice cream. http://www.chowhound.com/post/china-blue-929099?page=2
China Blue serves refined Shanghainese cuisine in a space evokes 1930s China. The owners earned a following at Cafe China, and the early word suggests that they have another hit on their hands.
Nothing surprising. Food is on the sweet side. If you like Shanghai Food this is a good place. But if you like Szechuan food this might not be the best place