Motorino

Motorino

Pizzacı$$$$
East Village, New York
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8.4/10
1.114
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  • Tolga O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tolga OztoprakŞubat 2, 2015
    Yediğim en iyi pizza değildi ama güleryüzlü ve hızlı servis için tavsiye edilir
  • Eater
    EaterEylül 12, 2017
    Motorino serves the best Neapolitan pies as the margherita is solid, but pros go for the soppressata picante, or the famous pizza with Brussels sprouts. Kitchen open until midnight. Daha fazlasını oku
  • Eric F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric FriedmanEkim 14, 2014
    Are you starting with the meatballs? Solid choice. A great custom pie is the margarita pizza with sausage. Asking for the pizza wine is a must - it's cold and carbonated (trust me it's good)!
  • Erik C.
    Erik CintronEkim 18, 2013
    This tiny but cool pizza spot was serving made to order person pizza pies Which is the only way to do it. They have all different types of topping and also serve alcohol and suggest perfect pairings.
  • Kasey M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kasey MaEkim 2, 2014
    Had the margherita with white anchovies on it. WHITE anchovies soaked in white wine. It was absolutely scrumptious. Never had anchovies like that. And the dough was so light, crispy, and fluffy!
  • Angela C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Angela ChungEylül 7, 2018
    Love this small spot for dinner away from all the crazy rush everywhere else. Amazing and very spicy soppressata super piccante!
  • Katie E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Katie EytchEylül 10, 2016
    Wow, legit Naples style pizza that blew my mind. And the tiramisu was quality too which is rare!! Can't wait to go back and try the fancier pizzas
  • Pratheeksha K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Pratheeksha KSOcak 21, 2018
    Buffalo mozzarella pizza is so good. They are happy to remove the meat if you're vegetarian. They charge for substitutions. The dough is so tasty. Don't miss this if you like Neapolitan style pizzas
  • Lizzy S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lizzy SaxeEylül 11, 2016
    All the pizzas are great, but I recommend branching out. Try the Brussels sprout pie or the Colatura di'alici.
  • Stina P.
    Stina P.Ocak 4, 2014
    brussel sprouts pizza and mixed greens before to start are all you need to know. the wait on a Friday moves fast and music was mostly spoon or the equivalent. perfect for a date or catch up with pals!
  • Jwow
    JwowTemmuz 8, 2014
    One if NYC's best lunch specials matched with one of NYC's best pies. Pizza and salad for only $12! The Brussels sprout pizza is a must. Insider tip: be sure to have a glass if the perfect pizza wine.
  • Eater
    EaterMart 17, 2014
    Mathieu Palombino and his crew have earned raves for their fluffy Neapolitan-style pizzas at Motorino. The Brussels sprouts pie and the soppresata pizza are standouts. Daha fazlasını oku
  • Giulio d.kullanıcı görüntüsü üzerindeki kalp simgesi
    Giulio del BufaloMart 15, 2015
    One of the best pizza places in town, authentic Italian pizza with some cool twists. The dough is chewy in a good way, not super thin though if that's what you're looking for. Stracciatella is my fave
  • Ayse D O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ayse D OzturkMayıs 9, 2017
    The best pizza dough ever. It is thin in the middle and thick and fluffy on the outside. Sopressata piccante is seriously hot, meatball pizza is perfect with lots of sauce and basil.
  • Alex E.
    Alex EngelAğustos 25, 2014
    All the toppings are great. The crust is doughy but not too chewy. Usually a wait to get in so don't go starving otherwise you'll get lured by the adjacent restaurants that look great too.
  • Mike L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mike LydenAralık 31, 2015
    Burada 5+ kez bulunmuş
    Utterly superb pizza and a small but perfect beer selection. Excellent little spot.
  • Charles G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Charles GuerreroEkim 5, 2014
    I love crust like this. Crisp, yet pillowy. One person can easily eat a single pie. Try the Brussels sprout pizza for something different.
  • Kevin S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin SkobacŞubat 15, 2016
    Burada 5+ kez bulunmuş
    Solid Naples style pizza. We stop here every Valentine's Day for heart shaped pies #cheesytraditions
  • Roger R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Roger RHaziran 4, 2016
    Awesome old school pizza place. The oven is legit and the pizza is top notch!
  • Red F.
    Red FabbriMart 12, 2013
    The best pizza in the neighborhood, and maybe even the city. Eat-in: get the octopus and any of the pizzas. Take-out: the margarita pie and brussels sprout/pancetta white pie, no sides.
  • Time Out New York
    Time Out New YorkEylül 5, 2014
    Order the Margherita— it's a classic combination of tomato sauce, mozzarella and basil with melted islands of buffalo-milk mozzarella on a thin layer of sweet sauce. Daha fazlasını oku
  • The Corcoran Group
    The Corcoran GroupMayıs 21, 2010
    Arguably some of the best pizza in Manhattan. Our favorites are the Marinara and the Smoked Scamorzza. One pizza is enough for two people; although it’s so good you may just want to take some home.
  • Jillian
    JillianMart 18, 2015
    We all know the brussels sprouts pie is the move by now. But the MEATBALLS. crazy good and a little bit spicy, too. Dip your pizza crust in that sauce. Wow wow wow.
  • Jeffrey
    JeffreyEylül 6, 2013
    Prosciutto di Parma - Killer crust, a chewy slightly charred base, and a slew of inventive toppings like Brussels sprouts with smoked pancetta or cherry stone clams with oreganata butter,
  • jon f.
    jon ferrerAğustos 23, 2014
    the pizzas are excellent here, especially the mushroom-sausage and soppresata pie. their lunch special is a really great deal. $12 for a salad and one of four pizzas.
  • Valerie S.
    Valerie SecklerEkim 1, 2012
    Very good pizza + value can be found at Motorino. At lunch M-F, $12 brings field greens and onions with fresh pepper and sea salt, plus a choice of generous and flavorful individual pizzas.
  • Halstead Property
    Halstead PropertyTemmuz 11, 2013
    There are tons of choices with unique toppings; yet, it’s the brussel sprout pizza that knocks the ball out of the park. Get those veggies in with a slice that is not overpoweringly oily!
  • Valerie S.
    Valerie SecklerEkim 7, 2012
    Zingy tomato sauce makes a Neapolitan margherita memorable. A wood-burning oven delivers chewy crust. Pizza pie + mesclun w/fresh pepper+sea salt, can be had in a $12 lunch, M-F. Old New York setting.
  • Collette S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Collette SKasım 17, 2015
    So good - but there's always a wait! The $12 lunch special is the way to go. Also, the soppressata pizza and perfect pizza wine are fantastic
  • Eric H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric HAğustos 10, 2014
    Shows no signs of slowing down after all these years...Brussels sprout pie and diavolo pie are perfect together. Only knock is service can feel rushed with so many mouths to feed.
  • Ali C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ali ColangeloMart 5, 2016
    From the pizzas to meatballs, it's all good! The Brussel sprout pizza is no joke. Pay no attention that it sounds weird. If you like the veggie, you'll love this!
  • The Daily Meal
    The Daily MealEylül 6, 2012
    In addition to the traditional varieties of marinara and Margherita pizza, Motorino offers a handful of more spirited pies, including one with cherry stone clams, and another with Brussels sprouts. Daha fazlasını oku
  • Adrienkullanıcı görüntüsü üzerindeki kalp simgesi
    AdrienMayıs 1, 2015
    Lunch special is the best way to try one the best pizza in EV. Start with the beets salad. End with tiramisu. (no espresso there)
  • DoubleDeucekullanıcı görüntüsü üzerindeki kalp simgesi
    DoubleDeuceŞubat 16, 2015
    Fantastic place. Come with your date. Not too expensive, not too loud, decent location. Always lots of neighborhood options to move along if it's going well.
  • Jessi D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jessi DexAralık 12, 2014
    It's good, but not wait-in-the-cold-for-30-minutes good. Restaurant is cramped and seats near the window are frigid in the winter. Interesting selection of wines and the fresh oregano was a nice treat
  • Jennifer L.
    Jennifer LeeMart 25, 2012
    bread lover's paradise! soft-and-chewy inside/lightly charred outside crust makes every pizza a delight, and the topping combos are all well done. try the b.sprouts-pancetta, margherita, or clam.
  • Liza
    LizaAğustos 22, 2014
    Pizza crust is out of this world but the Brussels sprout and pancetta pizza is overrated - olive oil and larger pancetta pieces were tasty, but the brussels sprouts were just like any other.
  • Sissi N.
    Sissi NieAğustos 26, 2014
    The heirloom tomatoes during the summer season is to die for, so get it either on the white pizza or in a salad- trust me, it's worth it.
  • Cole K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cole KennedyEkim 30, 2019
    It’s good and one of the only options for sit-down pizza, but definitely not my favorite Neapolitan style spot in the city. If you’re intent on table service, go with Joe & Pat’s around the corner.
  • Tom W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tom WangHaziran 2, 2015
    Pretty good actually. The Brussel sprouts pizza is phenomenal. Make sure you know what you're getting doe
  • Jarel H.
    Jarel HillAralık 6, 2017
    Had spicy pepperoni, don dom and Brussels sprouts. Would pass on the don dom next time but the other two were bomb. Crust was awesome here.
  • Compass
    CompassTemmuz 24, 2013
    Ear thin-crust Neapolitan pizza like it was intended to be eaten - with a light, airy crust, bubbling warm cheese, and simple yet innovative topping combinations.
  • Keith K.
    Keith KaplanNisan 14, 2015
    The Brussels sprout pizza is soooo good! The lunch special is a great deal for $12
  • StefanoBlack▒
    StefanoBlack▒Ekim 25, 2011
    Burada 5+ kez bulunmuş
    These guys took Una Pizza's location and wood-burning oven. Less authentic and hardcore than UPN, with a more diverse menu. But more affordable, and still the best Neapolitan-style pie in NYC.
  • James
    JamesEkim 9, 2013
    Authentic Italian pizzas worth writing home about. Definitely grab a glass of the sparkling red wine - it is indeed the perfect wine for pizza.
  • Noah W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Noah WeissTemmuz 23, 2011
    The brussels sprouts and pancetta pizza is by far the best. Perfectly smoky. It's a top 3 pie in the city after Di Fara's plain and Keste's prosciutto and arugula.
  • Patrick
    PatrickMart 5, 2019
    Menu Prices listed on foursquare are wrong and higher. Food is very good, but they are starting to outprice it self with other great places in the area. Food is better at restaurant, not delivered.
  • danielle g.
    danielle grantAralık 11, 2014
    This is one of the best pizza places in New York - it's completely authentic and incredibly delicious. Also recommend the Fennel Salad
  • Jacob A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jacob AronoffMart 25, 2018
    Great Neapolitan pizza, the crust is amazing. I got their sopressata picante, but I think their margarita pizza is the best.
  • Kristina R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kristina RudicMayıs 11, 2016
    AHMAZING. Ask what they recommend because the waiters won't steer you wrong!
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