Locanda Verde

Locanda Verde

İtalyan Restoranı, Şarap Barı ve Lounge$$$$
Tribeca, New York
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  • Daniel B.
    Daniel BouludTemmuz 30, 2014
    I like the ricotta crostini, blue crab crostini, lamb sliders and grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many years and is an excellent chef.
  • PureWow
    PureWowAğustos 3, 2016
    My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. Daha fazlasını oku
  • Tyler Y.
    Tyler YangAğustos 7, 2014
    The food here is exceptional, compared to some of the other restaurants that have more than one Michelin star this one is far better. Excellent wine selection with sommelier! Ravioli to die for! Yum!
  • Elizabeth B.
    Elizabeth BursteinEylül 5, 2019
    Lovely to sit outside. Ricotta app and duck sausage pasta great! Mushroom one also better (had small bite!)
  • The Food Sluts
    The Food SlutsHaziran 13, 2012
    A tad scene-y and food can be mixed. However, for solid brunch fare, start with the sheep’s milk ricotta with truffle honey ($15) and move to the uovo modenese with cotechino hash ($20). Daha fazlasını oku
  • Mon
    MonŞubat 4, 2019
    Really enjoyed the Malfadine Verde, the unique texture of the pasta complements the white veal bolognese. I would totally come back for it!
  • Beril E.
    Beril EsenEkim 26, 2015
    Sheep's milk ricotta and the meatball sliders were fantastic, but the spaghetti alla chitarra was too overpowered by the seafood taste and the paccheri was a little too al dente. Nice wine selection!
  • Anthonykullanıcı görüntüsü üzerindeki kalp simgesi
    AnthonyMayıs 2, 2017
    The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
  • Solkullanıcı görüntüsü üzerindeki kalp simgesi
    SolŞubat 2, 2019
    A perfectly balanced interior, is upscale yet approachable with wonderful service and a strong showing in food. Ricotta, Ravioli, and the Rice Pudding are all winners.
  • Henry L.
    Henry LiTemmuz 27, 2013
    Grilled orata (type of fish) with tangy, citrusy salmoriglio sauce was superb. And definitely try the sweet corn budino (kind of flan) with caramel popcorn...out of this world!
  • Claire J S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Claire J SongEylül 13, 2020
    We ordered burrata, lamb meatball, pasta(tonnarelli cacio e pepe) and scallops; food was amazing and service was on point. Can’t wait to go back!
  • Ania B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ania BańczykHaziran 13, 2015
    The food is amazing. I went with a special mushroom pasta (it will be in a regular menu soon). My friends tried also Blue Crab, Burrata and Asparagus for starters. Everything was delicious.
  • Barbara Derecktor D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Yummy , beautiful , elegant , warm , friendly , delicious , family feeling , romantic , trendy , special , happy - Thankyou !
  • Stina P.
    Stina P.Kasım 18, 2014
    Oh my goodness, the plates! The sheep's milk ricotta, my grandmother's ravioli, chocolate torta, the list goes on. This casual spot is infamous for low key celeb hang outs. Go for all meals always
  • Kyle B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kyle ByeEkim 23, 2015
    Sheep's milk ricotta and blue crab crostini were amazing apps. Then, make sure to taste My Grandmother's Ravioli, filled with braised short rib. The private room in the back feels like Hogwarts!
  • Serious Eats
    Serious EatsMart 13, 2013
    Andrew Carmellini's rustic Italian spot is one of our favorites in the city, with flawless pastas, crostini, and mains. Start off with the ricotta, leave room for dessert.
  • Odile R.
    Odile RoujolEkim 18, 2022
    Nice lunch break, try the grand ma ravioli after a walk near peer 26 and the Hudson River.
  • Condé Nast Traveler
    "The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality Daha fazlasını oku
  • Scott V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Scott VernonAralık 18, 2017
    This is possibly the best meal we have eaten in the last few years. Each course was just amazing. So fresh and distinct. Genuine service was brilliant as well. I can't recommend this place enough!
  • Eater
    EaterEylül 18, 2010
    Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Daha fazlasını oku
  • Sean V.
    Sean VelazquezOcak 7, 2014
    if you there in the summer the huckleberry scones are boss in the winter they make a warm apple cider glazed doughnut and my GOD!! its amazing i could eat 15 if they legally allowed me to consume them
  • Gillian B.
    Gillian BenAryŞubat 23, 2016
    Simple, delicious food. Great room, great vibe. Very cool spot but relaxed and casual. Good for celebrity sightings. In Tribeca, and totally worth the trip Reservations a must at night
  • Anas S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anas SelmiEylül 27, 2022
    Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!
  • Kathryn Y.
    Kathryn YuAğustos 15, 2011
    Burada 5+ kez bulunmuş
    Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.
  • Josephine S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Josephine SonMart 31, 2014
    Burada 10+ kez bulunmuş
    This place never disappoints! My favorite Italian spot hands down. I dream about the lamb meatball sliders. And the roasted chicken is just wow!
  • Jan R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jan RoessnerŞubat 3, 2015
    Beautiful interior and great food. The lamb sliders are a wonderful starter for anything that follows. Thank you RDN for that pleasure place.
  • James L.kullanıcı görüntüsü üzerindeki kalp simgesi
    James LeeEkim 24, 2015
    Duck was phenomenal. And we seriously came close to a second order of their soup special, sopressata-based broth with shrimp and mussels.
  • Time Out New York
    Time Out New YorkAğustos 29, 2018
    A single thick, meaty octopus tentacle that’s been slow-cooked until tender, charred on the grill, and served with tangy romesco won’t last long in the middle of the table. Daha fazlasını oku
  • James C.kullanıcı görüntüsü üzerindeki kalp simgesi
    James ChengHaziran 16, 2017
    Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
  • TK .
    TK 🍦🍷Nisan 28, 2013
    Interesting decor, cool vibe. I went for brunch, the Pastry Misti plate is a sweet treat with each item a perfection (cinnamon roll, marmalade scone, blueberry muffin). Great for sharing.
  • Frank R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Frank RimalovskiMayıs 24, 2016
    Located in the Greenwich Hotel, a beautiful space with great food. If you go for breakfast or brunch, you have to try the ricotta toast. Really!
  • ju j.
    ju juMayıs 7, 2013
    This is Robert DeNiros restaurant, who i dont like all that much, but the food is amazing. Try "My Grandmoms Ravioli" and the pork t-bone. The bread wirh garlic, also deliciousss!!!
  • Sean S.
    Sean StenstromŞubat 21, 2014
    Eater: Owners include Robert DeNiro, chef Andrew Carmellini is the real star here. After almost three years, this rustic neighborhood Italian restaurant is still one of the hottest tickets in town.
  • Serious Eats
    Serious EatsMart 5, 2013
    We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!
  • Barbara Derecktor D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Beautiful , very delicious , wonderfully presented dinner and breakfast . Thankyou ! Happy Holidays
  • Bruce H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bruce HaydonEkim 18, 2017
    Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
  • Dan E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dan EMayıs 1, 2019
    Burada 5+ kez bulunmuş
    Great pastas and seasonal dishes. Make sure you get the sheep’s milk ricotta with toast as a starter
  • Vikash R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vikash RughaniEylül 3, 2014
    Sheep's milk ricotta is a must. Depending on the time of day you visit, the shaved Porchetta Sandwich and the Papardelle with Lamb Sausage are both exquisite.
  • Bitches Who Brunch
    Bitches Who BrunchEylül 16, 2015
    Lemon ricotta pancakes with blueberry and meyer lemon curd. Even if you aren’t a fan of lemon, these are definitely a delight you will want to dig into. Daha fazlasını oku
  • Bruno F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bruno FrancoMart 30, 2018
    Breakfast was great! Try the grits and shrimp if you like it - you wont regret it. Service was below average - very snobe server.
  • BlackBook Magazine
    BlackBook MagazineKasım 20, 2012
    Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Red sauce for the proletariat, some light adventure in specials for the regulars. Daha fazlasını oku
  • Serious Eats
    Serious EatsEkim 26, 2011
    The annual pumpkin loaf. It's speckled in toasted pumpkin seeds, dense and impressively moist. Practically a pound cake, rich in butter and full of that straightforward pumpkin flavor, lightly spiced. Daha fazlasını oku
  • Alice Eunjinkullanıcı görüntüsü üzerindeki kalp simgesi
    Alice EunjinTemmuz 15, 2018
    Ricotta cheese, prosciutto (very lean), pappardelle, malfadini all delicious and a reasonable wine list
  • Kevin O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin O'NeillEkim 9, 2016
    Burada 10+ kez bulunmuş
    Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
  • miamism
    miamismOcak 20, 2013
    If you don't have reservations, expect a weird sequence of events but they will accommodate you. The duck is crazy good and their pear dessert... OMG! A picky MIAMIAN satisfied!
  • Nikos B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nikos BMayıs 13, 2018
    Amazing Ricotta, all pastas and the tiramisu! Bobby De Niro owns some of this place
  • Risa
    RisaEylül 21, 2012
    Grub Street off-menu dish: Wood-Fired Guinea Hen. "Every Tuesday, the kitchen gets a dozen guinea hens from Vermont, a number so small that they don't let the general public know about it."
  • Village Voice
    Village VoiceMart 29, 2013
    The is food described as “family-style,” - if your family makes things like the truffled-ricotta-and-honey combo is on the seasonal crostini menu, consider yourself lucky.
  • Paula B.
    Paula BuzzoŞubat 22, 2021
    Brunch: Lemon Ricotta Pancakes 🍋 the meyer lemon curd is to die for!! Awesome attendance.
  • Avin N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Avin NarasimhanKasım 2, 2014
    Reservations are hopeless. Best bet is to try your luck by walking in and hanging at the bar. We waited only 20 minutes or so. Food was very good, but not sure it lives up to the hype.
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