Locanda Verde
İtalyan Restoranı, Şarap Barı ve Lounge$$$$
Tribeca, New York
Bon Appetit Magazine ve The New York Times uzmanları bu mekanı öneriyor
506 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- canlı
- randevu için iyi
- trendi
- romantik
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Daniel BouludTemmuz 30, 2014I like the ricotta crostini, blue crab crostini, lamb sliders and grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many years and is an excellent chef.
PureWowAğustos 3, 2016My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. Daha fazlasını oku
1 hafta önce önce olumlu oy verildi
Tyler YangAğustos 7, 2014The food here is exceptional, compared to some of the other restaurants that have more than one Michelin star this one is far better. Excellent wine selection with sommelier! Ravioli to die for! Yum!
Elizabeth BursteinEylül 5, 2019Lovely to sit outside. Ricotta app and duck sausage pasta great! Mushroom one also better (had small bite!)
The Food SlutsHaziran 13, 2012A tad scene-y and food can be mixed. However, for solid brunch fare, start with the sheep’s milk ricotta with truffle honey ($15) and move to the uovo modenese with cotechino hash ($20). Daha fazlasını oku
MonŞubat 4, 2019Really enjoyed the Malfadine Verde, the unique texture of the pasta complements the white veal bolognese. I would totally come back for it!
Beril EsenEkim 26, 2015Sheep's milk ricotta and the meatball sliders were fantastic, but the spaghetti alla chitarra was too overpowered by the seafood taste and the paccheri was a little too al dente. Nice wine selection!
AnthonyMayıs 2, 2017The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
SolŞubat 2, 2019A perfectly balanced interior, is upscale yet approachable with wonderful service and a strong showing in food. Ricotta, Ravioli, and the Rice Pudding are all winners.
Claire J SongEylül 13, 2020We ordered burrata, lamb meatball, pasta(tonnarelli cacio e pepe) and scallops; food was amazing and service was on point. Can’t wait to go back!
Henry LiTemmuz 27, 2013Grilled orata (type of fish) with tangy, citrusy salmoriglio sauce was superb. And definitely try the sweet corn budino (kind of flan) with caramel popcorn...out of this world!
Ania BańczykHaziran 13, 2015The food is amazing. I went with a special mushroom pasta (it will be in a regular menu soon). My friends tried also Blue Crab, Burrata and Asparagus for starters. Everything was delicious.
Barbara Derecktor DonahueAralık 22, 2017Yummy , beautiful , elegant , warm , friendly , delicious , family feeling , romantic , trendy , special , happy - Thankyou !
Stina P.Kasım 18, 2014Oh my goodness, the plates! The sheep's milk ricotta, my grandmother's ravioli, chocolate torta, the list goes on. This casual spot is infamous for low key celeb hang outs. Go for all meals always
Kyle ByeEkim 23, 2015Sheep's milk ricotta and blue crab crostini were amazing apps. Then, make sure to taste My Grandmother's Ravioli, filled with braised short rib. The private room in the back feels like Hogwarts!
Odile RoujolEkim 18, 2022Nice lunch break, try the grand ma ravioli after a walk near peer 26 and the Hudson River.
Scott VernonAralık 18, 2017This is possibly the best meal we have eaten in the last few years. Each course was just amazing. So fresh and distinct. Genuine service was brilliant as well. I can't recommend this place enough!
Condé Nast TravelerEkim 26, 2016"The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality Daha fazlasını oku
Serious EatsMart 13, 2013Andrew Carmellini's rustic Italian spot is one of our favorites in the city, with flawless pastas, crostini, and mains. Start off with the ricotta, leave room for dessert.
EaterEylül 18, 2010Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Daha fazlasını oku
Sean VelazquezOcak 7, 2014if you there in the summer the huckleberry scones are boss in the winter they make a warm apple cider glazed doughnut and my GOD!! its amazing i could eat 15 if they legally allowed me to consume them
Gillian BenAryŞubat 23, 2016Simple, delicious food. Great room, great vibe. Very cool spot but relaxed and casual. Good for celebrity sightings. In Tribeca, and totally worth the trip Reservations a must at night
Anas SelmiEylül 27, 2022Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!
- Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.
This place never disappoints! My favorite Italian spot hands down. I dream about the lamb meatball sliders. And the roasted chicken is just wow!
Jan RoessnerŞubat 3, 2015Beautiful interior and great food. The lamb sliders are a wonderful starter for anything that follows. Thank you RDN for that pleasure place.
James LeeEkim 24, 2015Duck was phenomenal. And we seriously came close to a second order of their soup special, sopressata-based broth with shrimp and mussels.
Time Out New YorkAğustos 29, 2018A single thick, meaty octopus tentacle that’s been slow-cooked until tender, charred on the grill, and served with tangy romesco won’t last long in the middle of the table. Daha fazlasını oku
James ChengHaziran 16, 2017Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
TK 🍦🍷Nisan 28, 2013Interesting decor, cool vibe. I went for brunch, the Pastry Misti plate is a sweet treat with each item a perfection (cinnamon roll, marmalade scone, blueberry muffin). Great for sharing.
Frank RimalovskiMayıs 24, 2016Located in the Greenwich Hotel, a beautiful space with great food. If you go for breakfast or brunch, you have to try the ricotta toast. Really!
ju juMayıs 7, 2013This is Robert DeNiros restaurant, who i dont like all that much, but the food is amazing. Try "My Grandmoms Ravioli" and the pork t-bone. The bread wirh garlic, also deliciousss!!!
Sean StenstromŞubat 21, 2014Eater: Owners include Robert DeNiro, chef Andrew Carmellini is the real star here. After almost three years, this rustic neighborhood Italian restaurant is still one of the hottest tickets in town.- Barbara Derecktor DonahueAralık 22, 2017Beautiful , very delicious , wonderfully presented dinner and breakfast . Thankyou ! Happy Holidays
- Serious EatsMart 5, 2013We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!
Great pastas and seasonal dishes. Make sure you get the sheep’s milk ricotta with toast as a starter
Bruce HaydonEkim 18, 2017Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
Bitches Who BrunchEylül 16, 2015Lemon ricotta pancakes with blueberry and meyer lemon curd. Even if you aren’t a fan of lemon, these are definitely a delight you will want to dig into. Daha fazlasını oku
Vikash RughaniEylül 3, 2014Sheep's milk ricotta is a must. Depending on the time of day you visit, the shaved Porchetta Sandwich and the Papardelle with Lamb Sausage are both exquisite.
Noah WeissMart 18, 2012The sheep's milk ricotta is probably one of the ten best things I've ever tasted. It has truffle honey and comes with burnt orange toast.
Bruno FrancoMart 30, 2018Breakfast was great! Try the grits and shrimp if you like it - you wont regret it. Service was below average - very snobe server.
BlackBook MagazineKasım 20, 2012Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Red sauce for the proletariat, some light adventure in specials for the regulars. Daha fazlasını oku
Alice EunjinTemmuz 15, 2018Ricotta cheese, prosciutto (very lean), pappardelle, malfadini all delicious and a reasonable wine list
- Serious EatsEkim 26, 2011The annual pumpkin loaf. It's speckled in toasted pumpkin seeds, dense and impressively moist. Practically a pound cake, rich in butter and full of that straightforward pumpkin flavor, lightly spiced. Daha fazlasını oku
Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
Nikos BMayıs 13, 2018Amazing Ricotta, all pastas and the tiramisu! Bobby De Niro owns some of this place
miamismOcak 20, 2013If you don't have reservations, expect a weird sequence of events but they will accommodate you. The duck is crazy good and their pear dessert... OMG! A picky MIAMIAN satisfied!
Paula BuzzoŞubat 22, 2021Brunch: Lemon Ricotta Pancakes 🍋 the meyer lemon curd is to die for!! Awesome attendance.
Blake LOcak 8, 2018The shaved porchetta sandwich is yummy!!! They even made it with gluten free bread for me. Lunch is great here, but brunch wins!
Village VoiceMart 29, 2013The is food described as “family-style,” - if your family makes things like the truffled-ricotta-and-honey combo is on the seasonal crostini menu, consider yourself lucky.
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Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
Şu saate kadar kapalı: 08:00 (Daha fazlasını göster)
- Pzt–Cum
- 07:00–11:00
- 11:30–15:00
- 17:30–23:00
- Cmt–Paz
- 08:00–15:00
- 17:30–23:00
(212) 925-3797
Menüyü http://www.locandaverdenyc.com/wp-content/uploads/2014/03/10.19.2016-TrufflePalooza.pdf üzerinden görüntüle
Özelliklerini barındırır
Kredi Kartları
Evet ( American Express ve MasterCard dahil)
Kablosuz Bağlantı
Hayır
Dışarıda Oturma
Evet
Tekerlekli Sandalye ile Erişim
Evet
Otopark
Sokak
Tuvalet
Evet
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Greenwich Hotel içinde diğer mekanlar
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Locanda Verde sonrası insanların gitmeyi sevdikleri mekanlar
- 8.6
"Very cool bar in Tribeca. Good cocktails, great atmosphere."
Bonobos - 8.9
"Cozy spot with amazing decor and drink selections. What more could you ask for?"
Melissa Rosenthal - 9.0
"This Robert de Niro-owned boutique hotel has great service, great food (be sure to check out Locanda Verde), and great beds. What more could we want in a hotel?"
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