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- EaterOcak 6, 2014The chef is serving small plates, like grilled cheese "pane con tomate," shrimp poppers, fluke crudo, grilled octopus with almonds, escargot with chickpeas, and lamb tartare with black olives.
- The Corcoran GroupOcak 17, 2014This new tapas joint to pop up certainly doesn't disappoint. You'll find creative small plates like grilled cheese 'pan con tomate', pigs in a blanket, & corned tongue - all of which are delicious!
- Rose AhnTemmuz 20, 2014Love the simplicity and humor of the dishes. The prix fixe is a great way to get a sampler of everything on the menu BUT it's likely to leave you very full! It's a lot of food.
- Jessica AAğustos 30, 2014This place is incredible!!! Opened January 2014, hidden on a street with amazing competition. Seek this place out you won't be disappointed. Octopus and beef rib are A+++. :)
- Lori LuoAğustos 10, 2014Market-driven plates, such as the Fluke Crudo and Lamb Sliders, bring out the best in Bill Telepan's new downtown restaurant.
- Jessica AKasım 7, 2014I will admit, dinner is wayyyyy better than brunch. So if brunch was your first experience, come back again. Everything is locally sourced too.
- The New YorkerNisan 1, 2014“It’s hard to know how much ironic distance was intended from TGI Fridays when Bill Telepan ... put together the menu for his downtown venture, but you might wish there’d been more.” Daha fazlasını oku
- Fueled CollectiveEylül 20, 2013Don't you love Tapas? Bill Telepan's new restaurant offers farm fresh tapas on the Upper West Side. You have to check it out.
- Village VoiceŞubat 10, 2014Village Voice is proud to welcome Telepan Local to the 2014 Choice Eats food fest!
http://bit.ly/1cRzdNV. We say yes to this grilled cheese. - AmateurConciergeKasım 15, 2014Everything is fine but nothing is really really good. Octopus and mushrooms are decent, chickpea salad/cauliflower gratin pass
- Manuel EnfedaqueŞubat 17, 2014Awesome Meal, everything was tasty and decor is beautiful and cosy, chef Telepan showed up and said Hi 😍
- NaomiŞubat 15, 2014Now open for brunch! Order an extra spicy Bloody Mary and the bacon jalapeño sourdough pizzette.
- TrevorNisan 15, 2014One or two good dishes from about a dozen but this is a place where "tapas" really just means "tiny portions".
- Caitlin CostelloEylül 22, 2014I was disappointed to see the arancini and pigs in a blanket were no longer on the menu when we visited after having ordered them on seamless previously. Not impressed with basement seating.
- Megan JohnsonEylül 16, 2014Dinner: loved the pork, scallops and half chicken. Can't pick a favorite!
- HannahOcak 29, 2014Thrillist says, "Order the foie gras 'jammers', pigs in a blanket and grilled cheese."