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Le Bernardin

Le Bernardin

Fransız Restoranı, Deniz Ürünleri Restoranı ve Şarap Barı$$$$
Theater District, New York
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9.4/10
893
puanlama
299 Tavsiye ve inceleme
Filtre:
  • buluşmalar için iyi
  • romantik
  • şık
  • randevu için iyi
  • otantik
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Sırala:
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  • Tim D.
    Tim DengAğustos 5
    Get the vegetarian tasting menu. Did not blow me away. Willing to come back and try meat & seafood though.
  • Vildana K.
    A Michelin-rated restaurant with an ever-changing menu. Make sure to book far in advance.
  • Jonathan S.
    The jacket requirement—especially on a scorching hot day—was a bit bothersome but the food was delicious. Service was good.
  • Kate S.
    Kate StoneTemmuz 17
    The Chef's Tasting Menu is still amazing, with the wine pairing being well-chosen.
  • Vildana K.
    A Michelin-rated restaurant with an ever-changing menu. Make sure to book far in advance.
  • Jorge L.
    Jorge LanzTemmuz 17
    Tres estrellas Michelin muy bien logradas. Excepcional comida y gran servicio.
  • Bernd S.
    Bernd SailerTemmuz 14
    Excellent - it is an amazing experience. Perfect Service, nice location, awesome food. Best fish dishes I ever tasted. The lunch menu is a perfect offer to dive into a totally outstanding experience
  • Jerry K.
    Jerry KatellHaziran 12
    Expensive but worth it.
  • Pepe B.
    Pepe BernalMayıs 24
    Greatest experience I ever had. Every single piece of food it’s delicious. The quality it’s outstanding. The staff members are very professional and well educated.
  • Tatiana L.
    Tatiana LutzMayıs 18
    3 Michelin star restaurant but feels like 1 star 😕 Staff was unfriendly and didn’t pay much attention to us. Some of the veggies in my menu were a bit overcooked. Desserts were way to sweet.
  • James P.
    Eater NYC’s 18 Best Splurge Meals
  • Josh F.
    Josh FerryNisan 16
    Service impeccable, wine list fantastic, and the food incredible. Always a favorite of mine.
  • Greg M.
    Service and food are absolutely outstanding.
  • Andy W.
    Andy WangŞubat 24
    Deserves every one of its 3 Michelin stars. Amazing food and wine service. A must do for any foodie
    Oct 2 önce olumsuz oy verildi
  • Mara
    MaraŞubat 3
    Amazing menu, a night to remember!
  • Eduardo G.
    One of the bests French restaurants in NY! The tasting menu is amazing!! I tried the lobster and past, the skate this amazing apple for desert. Tip: try the lounge menu if you don’t want to spend much
  • Alex P.
    La comida , el menú degustación fue bueno excepto por la no agradable combinación de vinos . El Servicio no estaba muy a la altura de las 3 estrellas michelin que tienen . Pero si regresaría.
  • Dan S.
    Simply amazing! I am not the biggest fish fan but the yellowfin tuna barely touched is astounding! Merluza was flakey and delicious. Highly recommended
  • Catherine D.
    Catherine DuanAralık 30, 2017
    Tasting menu
  • Pimi F.
    Pimi FassoulaAralık 4, 2017
    Top! In this place the fish is the star ⭐️ Also, delicious desserts- try the tiramisu, it’s a must!
  • Liliana H.
    Liliana HacesKasım 16, 2017
    Amazing!!!!!
  • گروه ت.
    Thank you so much,,,, https://keramatzade.com https://keramatzade.com https://keramatzade.com
  • Kameron P.
    Kameron PearsonEkim 14, 2017
    Everything is God!!!!
  • Horacio L.
    Horacio Lu CaEylül 22, 2017
    Menú de tiempos , los platillos son buenos y cuentan con una gran variedad para escoger
  • Zach R.
    Zach RhodesEylül 14, 2017
    Wasn't impressed sadly and wondered how they'd received 2 stars...which said even more when I learned they had another. Service was impeccable but food left something to be desired.
  • Bobbie M.
    Bobbie McLellanEylül 3, 2017
    Get the full tasting menu. Fantastic service
  • Tom C.
    Tom CryptoAğustos 30, 2017
    The black bass here is amazing!
  • Michelle
    MichelleAğustos 24, 2017
    Seafood and fish is clearly the star here. We had the Le bernadin tasting and it was sensational. Great service and spot in NYC
  • Devin P.
    Devin ParkerTemmuz 7, 2017
    Delicious food throughout the course.
  • Gregory D.
    Gregory DominguezHaziran 11, 2017
    One of the best experiences I've ever had in NYC. Service extraordinary, food is amazing. From first course to dessert... PERFECT!
  • Stephanie I.
    Stephanie IsaacsonMayıs 26, 2017
    Fluke, red snapper, seafood pasta were all excellent.
  • James H.
    James H.Mayıs 16, 2017
    More desserts and more decisions.
  • James H.
    James H.Mayıs 16, 2017
    Desserts are all excellent but they are hard to chose. Ee just asker our server for suggestions.
  • James H.
    James H.Mayıs 16, 2017
    Sea bass is delicious but all the dishes are delicious. Comments are not necessary everything is great.
  • James H.
    James H.Mayıs 16, 2017
    Same dish with the sauce. So very delicious combo.
  • James H.
    James H.Mayıs 16, 2017
    The halibut with asparAgus and fava is excellent. This is the dish before the sauce is applied.
  • James H.
    James H.Mayıs 16, 2017
    Sea trout starter is a great choice and example of the creativity.
  • James H.
    James H.Mayıs 16, 2017
    Another great meal at Le Bernadin. The grilled octopus good but not as great as some other options.
  • Andres Z.
    Andres ZirlingerMayıs 14, 2017
    Fish is so much respected that some dishes lacked flavor. Too expensive for the food. Other restaurants with less Michelin stars are much better and welcoming
  • Lizzie B.
    Lizzie BordenMayıs 3, 2017
    If you want to be treated like a queen make a reservation!
  • Antonio Carlos S.
    Antonio Carlos SilvaNisan 29, 2017
    Excelente serviço e comida ... Menu degustação do chef focado em peixe ! Um espetáculo !
  • Lizzie B.
    Lizzie BordenNisan 27, 2017
    Best seafood restaurant I've ever been too
  • Bonnie C.
    Bonnie ChuNisan 21, 2017
    amazing service, no complaints about the food. dare i say? it's quite boring and staid. a business dinner place for over 50 suits. the fish was impeccable, just boring. appreciate the purse ottoman.
  • Eater
    EaterNisan 18, 2017
    Pastry chef Thomas Raquel’s stunning interpretation pairs chestnut crémeux with a rum-candied chestnut and Tahitian vanilla ice cream. Daha fazlasını oku
    Oct 11 önce olumlu oy verildi
  • Kelly
    KellyMart 15, 2017
    Eric Ripert is a god of seafood, and Le Bernardin is his temple. Come, worship and find salvation. Everything about this restaurant is impeccable.
  • Matthew H.
    Matthew HuieŞubat 6, 2017
    There's not much to say; everything was amazing! The seafood truffle pasta and barely cooked salmon were both great! (Remember to bring a jacket for the dining room.)
  • Lillian C.
    Lillian CheungŞubat 1, 2017
    Does not deserve 3 Michelin stars - tastes like fish I can get off seamless
  • Yan Z.
    Yan ZhongOcak 29, 2017
    Service was so so, but food was great. Love the caviar tartare.
  • No Leftovers J.
    Best meal of my life. Attention to detail is remarkable! Great for special occasions and visitors! Expensive but VERY worth it!
  • Malcolm C.
    Malcolm ChangAralık 30, 2016
    Food and service excellent
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