Rubirosa Ristorante
İtalyan Restoranı, Pizzacı ve Glütensiz Restoran$$$$
NoLita, New York
Time Out New York ve Eater uzmanları bu mekanı öneriyor
"Makarnalar çok iyi, roman cacio e pepe ( peynirli) lezzetli idi."(3 İpucu)
844 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- canlı
- samimi
- randevu için iyi
- otantik
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Sırala:
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Onur SevindikAğustos 25, 2018Pizzalar büyük ancak artanı yanınıza almanız için kutuya koyuyorlar, fiyatlarda Newyork a göre makul. Afiyet olsun.
- Veni_Vidi_ViciEkim 9, 2018Makarnalar çok iyi, roman cacio e pepe ( peynirli) lezzetli idi. Rigatoni domates soslu çok kıymalı idi fena değil. Pizza Arugula sipariş ettik çok fazla rika ve peynir vardı begenmedim.
Mehmet Vefik YaziciogluHaziran 29, 2017İnce, çıtır, lezzetli, sosu özel, sunumu güzel , muhteşem bir pizza deneyimi.. Garnitür olarak verilen contorni grubu da apayrı lezzetler içeriyor, mutlaka denenmeli😋
Zeren DoğanayEylül 18, 2015Pestolu pizzası muhteşem. Ortam ve servis gayet iyiydi... Tabaiye ederim.
BrkgnyEkim 28, 2014Pizzanin porsiyonlari buyuk ve cok basarili denemelisiniz. Vejateryan pizzasi cok iyi
Jess NaldoEylül 19, 2015Margherita was delicious but the Vodka pizza is the TRUTH and Rubirosa does pizza right. Grab a seat by the bar, have a brew or two, and just enjoy steaming hot, drool-worthy pies in your face. 😇
Oct 28 önce olumlu oy verildi
Behrad EatsNisan 19, 2016The Rubirosa Supreme pizza has all the right toppings with a delicious crust: tomato, mozzarella, pepperoni, mini meatballs, and roasted garlic.
4 gün önce önce olumlu oy verildi
Kayleigh HarringtonAralık 28, 2016You can get more than one type of pizza on one pie! Get half vodka and another half that catches your eye. If you're hungry add the Rubirosa salad and a tiramisu.
Village VoiceAğustos 15, 2014Of course, the real business here is pizza, with standouts including the caprese of homemade straciatella, tomato and pesto, or the mushroom and prosciutto, topped with peas and pecorino. Daha fazlasını oku
dawn.in.newyorkEkim 26, 2015Very thin crust pizza with naturally bold taste red sauce is just the perfection. Vodka sauce pizza seemed the most popular one. The best pizza place in NoLita area! Other menus were so great as well.
Siddharth AryaMayıs 24, 2017Pizza was great. The Rubirosa supremo. Gluten free. Amazing. Service was good too. Till I was handed the cheque without asking, mid bite, half way through the pizza. Spoilt the experience completely
Jaclyn RAralık 31, 2018Order the tie dye pizza! Great place to go on a date or even with a group! Decent wine selection
No Leftovers Jackie GebelOcak 11, 2017Tie dye pie is INCREDIBLE! They swirl Pesto and vodka sauce and top with fresh burrata... need I say more?
Kimmie OhhTemmuz 12, 2020Delicious thin crust pizza! Get a pie with half vodka & half Rubirosa supreme! They have handmade pasta - get the Roman cacio e pepe. For a panino/panini get the braciola/braciole.
Luca MarandoTemmuz 19, 2017One of the best pizzas in New York City. Has a very nice atmosphere with great staff. If you want a piece of New York's pizza history, this place should be on your list.
EaterEylül 8, 2016Mulberry Street sweetheart Rubirosa offers three different menu options for parties of 8-20 guests. The most affordable of the mix "Spring Street Menu," which has 3 anitpasti, 2 pastas, and 3 pizzas. Daha fazlasını oku
Yoav HornungHaziran 29, 2018Make a reservation! We used the Resy app and asked it to notify us when there’s availability. Took half vodka pizza and half supreme. It was great! The large is LARGE. Meatballs were also great!
Paulo Uribe VeraHaziran 3, 2019La lasagna está deliciosa. Muy buen servicio. Tuvimos suerte de conseguir mesa sin reservación. Recomiendo que hagan reservación con tiempo ya que tiene una alta demanda- EaterOcak 7, 2014This lively restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. [Eater 38 Member]
Missy MackeyOcak 23, 2020Best thing we had was the Tuscan mushroom pasta. Wow. The charcuterie was excellent. Cacio e Pepe was sub par but the tie dye pizza was out of this world.
Chris CooksonOcak 14, 2015Fantastic old school style pizza, a step up from the overrated but historically significant Lombardi's. More a sit down place to go with friends, thin crust, the vodka pizza is a great thing to try
You really can’t go wrong, but my favorite meal here would be the beef/veal/pork meatballs to start followed by vodka pizza and the cavatelli with sausage and broccoli rabe 😍😍
Jonathan KikudomeMayıs 6, 2017Provamos a lasanha para dois. Muito boa, realmente da para duas pessoas. O molho à bolonhesa é muito bom. O ambiente é agradável e a música é boa. As atendentes são bem gentis recomendo vivamente.
PureWowNisan 25, 2017This Italian spot has an entire menu dedicated to GF dishes, including the unicorn of the bunch: pizza. We’ll take an order of chicken Parmesan and meatballs (made with gluten-free breadcrumbs), too. Daha fazlasını oku
The gluten free menu is massive and out of this world. Having tried both the “normal” pizza and the GF, I can tell you they are almost exactly alike. You will not be disappointed.
Get the daily special pizza, every time. Also the vodka pizza, and the supreme pizza. Great value for Nolita, too.
Oct 10 önce olumlu oy verildi- EaterAğustos 27, 2014This lively Little Italy restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. Daha fazlasını oku
Shari Forman JosephHaziran 21, 2013Come with a few people so you can tour the menu but everything should revolve around the vodka pizza! Other faves incl eggplant parm, stuffed artichoke, Rubirosa salad and tomato ravioli. Mangia!
jennifer hanMayıs 1, 2016the vodka pizza is so good. slices and full menu available up until 4pm so i like to go at 3-ish for a slice or two and one of the pastas. better on your own or with a friend -- it's teeny inside.- Chad HornerEylül 12, 2016the vodka pizza is their specialty, and the tie-dye pie incorporates some pesto and red sauce with the vodka. some of the thinnest crust you'll find, but it holds up well!
Sam PezzulloEylül 24, 2013Best pizza in Manhattan as far as I'm concerned! Must try the vodka sauce pizza, and the broccoli-rabe and sausage pizza! Also try the Rubirosa salad and stuffed artichokes as an appetizer.
Taiowa WanerOcak 14, 2020Great spot that is larger than it appears, so do not be put off by any lines.Go with a group and grab a pizza and some pasta dishes. All the choices are delicious. I prefer the Cacio e Pepe.
Ahmed BMart 13, 2016Amazingly crispy pizza bases, coupled with the best tomato (and vodka) sauce ever. Get the tomato, mozzarella and basil pizza to share, with a salad on the side. Sit at the bar for the best vibe.
Paula Arancibia MartiniNisan 3, 2016Excelente pizza, hay que reservar ya que el espacio es pequeño. Esperé un poco más de lo que me hubiese gustado por la pizza (40 min) pero estaba riquísima. Muy amable la atención. Volvería!
Lady MewTemmuz 10, 2016Pesto pizza and the Butter Ravioli were both amazing. We got seated at a table by the host stand, which was a little annoying, but the food made up for it.
Holy. Eat everything here, true traditional Italian done right (why is that so hard?!). If you have to choose: vodka pizza and take your pick through the homemade pastas
Jacobo GómezTemmuz 8, 2019Make sure to make a reservation. The pizza is really good, thin crust, good quality (although limited) ingredients... The restaurant is authentic and full of locals.
Sam GilHaziran 23, 2018Vodka was amazing sauce. Classic was solid. Not big fan of their crust though so definitely don’t put them in contention for top nyc pizza. However..it’s super delicious!
Paul BoothKasım 14, 2016Amazing flavours! Try the vodka and mozzarella pizza, or the pasta with meatballs. Be careful though - large pasta is much larger in price. You can go half and half on pizza to try different flavours
Divya MenonHaziran 12, 2016Love this place! Best Pizza in NY. The pizza bread is crispy and delicious. Spaghetti with meatballs were out of this world! Make sure to add cheese, oregano and chili flakes to you pasta!- Village VoiceAğustos 15, 2014Invite hungry friends who will let you eat off their plate—almost everything is served family style—and fight over the rich & crusty eggplant parmagiano or the spicy sausage & broccoli rabe cavatelli. Daha fazlasını oku
J CrowleyOcak 31, 2014Splitty Splitty alert on the braised lamb pappardelle and cavatelli with sausage. This tag team combo could give Demolition a run for their money.
Kenny KhuuAğustos 25, 2018Not a fan of thin crust but the pizza here is delicious. Half vodka half supreme. Sauces great. Quality can be tasted. Crust was thin yet flexible with a crisp at the crust. Pricey but worth. 4.5/5
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