Richard B. • Nisan 26All the pastas are great and cooked perfectly al dente. I’m partial especially to the Pappardelle Bolognese and the Pipette Ragu.
Tracy C. • Ocak 26Really nice Danish bakery. Everything looks delicious. I got a light and fluffy carrot bun.
Katalina A. • Mayıs 12Get the branzino if you like flavors like tamarind and lime, crispy shallots and flavorful spice; wok-fried shrimp if you love spicy; vegetable platter with the assorted curries is the best to share
David K. • Mayıs 31There has never been such a new place that has attracted such high anticipation and delivered — no, exceeded! — its promise so fully: the drinks like the Spumoni (yes, cocktail) & tuna (!) amaze!
Elizabeth B. • 1 hafta önceCardamom and cinna bun, choc bread, and choc ball ! All so good. Fave was probably cardamom bun
Elvis R. • Nisan 29Large window panels give it a spacious feel. Gr8 view of the empire & city. Decent & well dressed crowd. Pricey cocktail bit worth the $. With every new place in nyc- get in early 2 enjoy the newness!
Michael L. • Haziran 4Loved the vegetalian sub with yuba skin and the Caesar salad. Nice baked goods.
Vonetta S. • Haziran 8The food and the flavors are sooo good. Definitely try the Sesame Sauce Cold-mix!!!
Hector • Mayıs 1Guests from the beverage industry choose their favorite wines, and then meals are created to pair with them. Cozy, intimate setting with Ariel as host for what feels like a dinner party!
Rodrigo N. • Haziran 3The Salmon and lemon dessert were great. The seafood stew was small and average. Amazing service.
Foxxy B. • 3 hafta önceThey’ve got literally everything Spanish. Impressive jamón, cheese, & seafood selections. Flan, churros, paellas for days, jerez selection, pan con tomate, fresh gazpachos, etc. Impressive.
