Barbuto

Barbuto

(Artık Kapalı)
İtalyan Restoranı, Bar ve Amerikan Restoranı$$$$
West Village, New York
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  • Gizem T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gizem TEylül 23, 2016
    Anlasilmasi mumkun olmayan bir menu yapmislar kimse yemekleri dogru durust anlatamiyor.. Yemeklerin lezzetine gore fiyatlar cok pahali.. Ayni fiyata bolgede cok daha guzel restoranlar var.
  • Food Network
    Food NetworkAğustos 5, 2011
    Tyler Florence can't get enough of the Pollo al Forno at Barbuto, an Italian restaurant using seasonal and local ingredients, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Daha fazlasını oku
  • Meredith B.
    Meredith B.Aralık 5, 2014
    The roast chicken, hands down, is the best in town. It's also a great place to eat when the weather is nice because they open their doors and windows for great outdoor seating and ambience.
  • Village Voice
    Village VoiceAğustos 15, 2014
    The signature JW roasted chicken and any pasta dish are always aces in the hole Daha fazlasını oku
  • Sparkie
    SparkieEkim 3, 2014
    Rustic Italian from a Pioneering Chef - Order as many items from the menu as you can handle, get a nice bottle of Italian wine, and then sit back and relax
  • Angie J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Angie JenieNisan 23, 2017
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
  • Honghui Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Honghui YuEkim 11, 2015
    The roast chicken here is some of the best I've ever had. Get it with a side of garlicky sautéed vegetables (verdure) and a glass of lambrusco
  • Cali Z.
    Cali ZimmermanKasım 12, 2014
    Did the chefs table with my family. An absurd amount of food.- not complaining. Everything was delicious. The chicken is as good as you'll thing. And all the pastas were delicious (gnocchi and carb)
  • Emily W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Emily WilsonAğustos 13, 2015
    Book the private dining room (by the kitchen) for a special occasion. The table seats up to 12 guests and they serve a delicious prix fixe menu family-style.
  • Staff Picks
    Staff PicksEkim 29, 2014
    What goes well with perfect roast chicken? Pasta, of course. New to the menu is a rich potato-dumpling dish with sweet delicata squash and walnut pesto, it's called the Gnocchi e Zucca ($19). Daha fazlasını oku
  • Indulgent Eats
    Indulgent EatsHaziran 13, 2016
    Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
  • Laurea d.kullanıcı görüntüsü üzerindeki kalp simgesi
    Laurea de OcampoNisan 2, 2017
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • Michael M.
    Michael MTemmuz 21, 2011
    Burada 5+ kez bulunmuş
    You can't go wrong here, except maybe with sea food. The chicken is out of this world, the hanger steak is awesome, the gnocchi will make your head swoon. Been here four times and never disappointed.
  • Paula B.
    Paula BuzzoKasım 12, 2017
    Can I come back already?? Love this place... the attendance is excellent and the gnocchi stagionale is to die for. Make sure to book a reservation because the place is small.
  • Sam G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sam GilHaziran 27, 2018
    So delicious. Buratta is amazing. Lamb shoulder parpadelle is sososo good. They are worth the price. Gnocchi is nice, calamari salad is fine, chicken is nice but still roast chicken.
  • Elizabeth B.
    Elizabeth BursteinMayıs 30, 2018
    Loved squid ink pasta. Healthy size portion (not 2 much). Enjoyed the 2-cheese app. Project X and goat cheese were delicious. My bf had the gnocci which wasn't too flavorful. Love outdoor seating.
  • The Corcoran Group
    The Corcoran GroupKasım 6, 2010
    Awesome seasonal Italian food from Jonathan Waxman – one of our favorite chefs. Try the gnocchi, the chicken (of course), any of the seafood and the budino al cioccolato.
  • Tomkullanıcı görüntüsü üzerindeki kalp simgesi
    TomHaziran 9, 2015
    The chicken is flavorful and a stable here, but I also love the gnocchi, zuppa soup, and the crostata.
  • Dannie E.
    Dannie EspitiaMart 15, 2014
    I was a little bit hesitant to order the chicken since it can be really dry. Nothing to worry about in this place, though. The gelati is SUPERB! Fave places in NY! 😍
  • In NYCkullanıcı görüntüsü üzerindeki kalp simgesi
    In NYCEylül 7, 2015
    A classic spot closing later this year...famous for the roasted chicken but you really can't miss. I recently enjoyed a stunning beer and pickled peach salad.
  • Josh B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Josh BeckermanEylül 23, 2016
    Burada 10+ kez bulunmuş
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Elliot W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elliot WehnerTemmuz 26, 2015
    Steak salad was killer. The swordfish was fresh and delicious. Everything else looked great. Cool chefs table. Garage door walls open when it's nice to give the whole place an awesome open air feel
  • Jorge U.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jorge UrrutiaAralık 5, 2015
    The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato
  • Sarah S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sarah SpagnoloEylül 16, 2015
    Everyone orders the chicken but if there's goat on the menu, go for it. Also show up right at 5:30 to snag the corner outside table for two
  • Sam W.
    Sam WeberAğustos 17, 2018
    If you want a spectacular whiskey drink, try the Sri Lankan Kick Starter. The pastas, the chicken, the kale salad and the calamari salad are tops on the menu but everything is tasty!
  • christian svanes k.kullanıcı görüntüsü üzerindeki kalp simgesi
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Melissa R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Melissa RosenfieldEylül 26, 2013
    Burada 100+ kez bulunmuş
    Kale salad is perfection but only on the menu seasonally. Also you cannot go wrong with the carbonara for lunch or the JW chix potatoes for dinner. And no matter what end your meal with the budino.
  • Nancy A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nancy AckenhausenTemmuz 22, 2015
    Burada 5+ kez bulunmuş
    Jonathan Waxman West Village resto comes by its popularity honestly. If you can't score on Open Table, don't sweat the wait - put your name in + take a stroll in Hudson River Park, only 1 block away
  • Eater
    EaterAğustos 29, 2017
    Barbuto’s garage style doors are flung open as soon as temperatures rise, so every seat feels like it’s outside. Daha fazlasını oku
  • New York Habitat
    New York HabitatAralık 15, 2011
    If it ain't broke don't fix it, and Chef Jonathan Waxman's Pollo Al Forno has been the main seller here since it opened. The crispiness of the skin and moistness of the meat, it doesn't disappoint.
  • Liz D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Liz DellAğustos 31, 2014
    Great spot! Love the indoor-outdoor scene. Food is delish. All the pasta. Chicken was really moist and flavorful as well.
  • Jessica W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jessica WickhamTemmuz 2, 2017
    Everything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside
  • Philip H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Philip HakimEkim 6, 2017
    Best Carbonara I’ve had in the city. A must order if you’re here for brunch (it’s only on the brunch menu).
  • Jeremy J.
    Jeremy JacobowitzŞubat 3, 2015
    This is everything a NY restaurant is supposed to be. Fantastic food, superb service, and a great space! Loved brunch here!
  • J.R. R.kullanıcı görüntüsü üzerindeki kalp simgesi
    J.R. ReedNisan 4, 2018
    Kale and calamari salads are among best I’ve ever had — pork shank is a must order, along with chicken and gnocchi; nice, cool setting without feeling too fancy
  • Nidhi K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nidhi KayAralık 18, 2018
    Ambience 10/10, enjoyed the most the papardelle and tiramisu, pollo del forno was great but the chunkier part was bit simple and dry, gnocchi was sweet and buttery I would pass, kale salad was good
  • Eater
    EaterTemmuz 22, 2016
    Served with an Italian salsa verde redolent of anchovies and capers, the half chicken is every bit as good as it ever was, perhaps better. Daha fazlasını oku
  • Johnnie Skywalking
    Johnnie SkywalkingKasım 28, 2015
    Chicken is definitely fantastic but this place changed my perception about gnocchi and made me think gnocchi can be extremely tasty.
  • Chad H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chad HornerEkim 9, 2017
    the chicken is what they’re famous for, and it’s tasty but ultimately still roast chicken. make sure to try the pastas, especially the gnocchi if it’s there!
  • The Wall Street Journal
    The Wall Street JournalAğustos 6, 2010
    Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. Daha fazlasını oku
  • Keira A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Keira AlexanderMart 4, 2016
    Gnocchi is a winner, the bruschetta another highlight and the bartender makes a great martini. One winter time tip--don't sit too close to windows, they're drafty!
  • Ana D.
    Ana D.Haziran 9, 2012
    The chicken looked very good but I was more in the mood for a lighter fare so went for the monkfish instead and it was delicious! Also shared the hazelnut nougat ice cream and that was amazing!
  • Andrew C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew CAğustos 30, 2015
    The chicken gets a lot of (justifiably), but the gnocchi are absolutely incredible. Like pillows of bliss.
  • Robert A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Robert AccetturaEkim 4, 2014
    It's super busy in the evening but the food is good. It's also quite loud. If the weather is nice sit outside and you can actually have a conversation.
  • nymag
    nymagEkim 19, 2010
    The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken! Daha fazlasını oku
  • Burt H.
    Burt HermanAralık 9, 2016
    Burada 10+ kez bulunmuş
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Kate C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kate ConnorEylül 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • J L.
    J LAğustos 16, 2014
    Burada 5+ kez bulunmuş
    The pizza uvovo is amazing. But if pizza ain't ur thang, get the roasted chicken. Probably the best dish on the menu.
  • Maxine F.
    Maxine FriedmanMart 26, 2012
    Barbuto never misses. Great ambiance and amazing flavors. I like the kale salad, calamari salad, chicken and fluke. The hostesses are so sweet. Good for families with young children - get there early.
  • Brandon R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brandon RinckHaziran 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
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