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Pouring Ribbons

(Artık Kapalı)

Kokteyl Barı$$$$

Alphabet City, New York

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Pouring Ribbons

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SwigKasım 14, 2014
The menu is brilliant and helps guide you to exactly what you want to be drinking. The spot is rather hidden but a wonderful gem. Remember to Swig your drink.
John EŞubat 13, 2018
Burada 5+ kez bulunmuş
Easily among the city’s best cocktail bars and more easygoing than other speakeasies of its caliber. The menus are both artistic and instructive. Best vintage Chartreuse menu you’ll find in NYC.
Bradley KayŞubat 19, 2017
The best cocktail bar not in your guide to the east village. This is where you won't wait 1-2 hours, yet has an astounding menu served by bartenders equal to any other spot. Most underrated.
Village VoiceMayıs 17, 2016
The Way of the Warrior combines two kinds of rum, pineapple, vanilla, matcha, and coconut. The addition of a bitter element to this piña colada takes it beyond vacation status. Daha fazlasını oku
Andie SleemanAralık 14, 2016
There is so much room here!! One of my favorite spots when having cocktails with more than a couple of people. They do large format punches (awesome). Unique & helpful menu design.
Raj SarmaAğustos 25, 2013
The Hot & Heavy is my recommendation, a well crafted cocktail with great balance & flavour. But before you enter and while you leave, don't miss out on a chance to chat with Henry, best bouncer ever!
Andrew PerezAralık 12, 2017
Chartreuse all day baby! Ask about it, sip it, enjoy it. Everyone that works here is so well informed, so just tell them what you like and they’ll help you out. The menu can be a lot.
EaterŞubat 19, 2013
From the guys behind Death & Co., including Joaquín Simó, Tales of the Cocktail 2012 American Bartender of the Year. Featuring everything from Tiki riffs to stirred classics, and the service is tops.
JeffreyAralık 16, 2013
Home to 1) a ton of great cocktails laid out on a very cool cocktails matrix, 2) a Tales of the Cocktails best bartender winner of 2012, and 3) one of the best Chartreuse collections in the city.
Michael DonovanEkim 24, 2016
Another speakeasy within a speakeasy inside. Just enter the Subway next door and cut through the back. It's still part of Pouring Ribbons, but offers a more exclusive space.
DoubleDeuceOcak 2, 2016
Surprisingly big and bright upstairs. The menu is wonderfully creative. A good spot for a slightly larger group of 3-5. Same great cocktails you find at similar specialty cocktail places.
Mike McBryanAralık 23, 2014
Surprisingly open and well lit space for a "speakeasy" - which I enjoyed, as I could see and hear my drinking partner, but the atmosphere is still secluded and warm. Drinks, as expected, were great.
Andrew DollAralık 31, 2014
Burada 10+ kez bulunmuş
Opened by former Death & Co barman, Jaoquin Simo, this cocktail lounge is both speakeasy and laid back offering an extensive menu of new and classic cocktails, plus a specialty for Chartreuse.
Time Out New YorkNisan 11, 2013
There are flawless standards here—a strapping Manhattan, a tingly champagne cocktail fizzing w/ sugar & Angostura bitters—but big-swinging bar talents really come out to play w/ their original drinks. Daha fazlasını oku
Zlata ZubenkoHaziran 24, 2018
Loved my cocktail, Radio Rebelde. Perfect balance and the cherry just melted on the tongue! Great bar, not loud, not crowded 👌
Amanda RellaEkim 29, 2018
Hidden behind a nondescript door and up some stairs. Creative menu with a matrix of cocktails. Bar is pretty large but not super busy. Suggest to put on some music in the background!
Alex MizrahiHaziran 17, 2013
"Pouring Ribbons, in a rather unlikely upstairs space in the deep East Village, is a paradise for the unashamed cocktail geek: spectacularly sophisticated, adventurous modern drinks in the classic..." Daha fazlasını oku
Jeffrey WootenTemmuz 27, 2013
If you like bourbon start with eye to eye (fruit driven), then in spades and the coup de grace being the vieux carre. You can't go wrong. You will not mind waiting for the "L" train.
Claudia SchumacherAralık 7, 2012
Burada 5+ kez bulunmuş
new cocktail bars are popping out every week in NYC but this one really surprised me. Excellent cocktails, great ambience and super nice bartenders. Already one of my favorite spots in the EV.
CITY GRITAğustos 5, 2014
Not your mama’s cocktail bar. We don’t want to spoil the fun that comes from reading the cocktail list, so we’ll just say that you can’t go wrong with the Dueling Banjos or the Dead Ramones.
PUNCHEylül 24, 2015
Pouring Ribbons is well-versed in the classics, but going off-piste is also rewarded with eccentric ingredients including seven-spice-pumpkin-coconut mix, corn milk and yogurt. Daha fazlasını oku
Alp OzcelikMayıs 29, 2014
Such good cocktails! A bit on the pricey side but totally worth it! The menu changes so be sure to look at all options!
Brendan LewisHaziran 24, 2014
If it's not too busy, just tell the bartender "Dealer's Choice" and she'll make you some drinks they're thinking of putting on the menu. Good way to spend a night
Andrew KippenMart 28, 2013
Great cocktails & simple atmosphere (although volume can be loud). Don't be confused by the wait outside - it's their way of doing things. Banter with the bouncer, slow down, and enjoy yourself.
Angela WenAralık 4, 2015
Good place to go with a group or date as it's hardly ever full but has a nice ambiance. Cocktails are on the pricey side.
HectorNisan 23, 2016
Check out the map on the menu to let you know which kind of drink you should choose (spirit forward, refreshing, etc). Good cocktails 👍
Kristina RudicMart 19, 2017
Unique cocktails! Bartenders really know what they're doing so ask for recommendations. They won't steer you wrong. The #14 is refreshing and a crowd pleaser.
Mikahla VicinoKasım 19, 2017
Cozy old school decor paired with an innovative and fun cocktail menu. I appreciate the chart that helps you map out your perfect drink.
Erin FinneganEkim 6, 2014
The menu here has amazing graphs and a chart!! Lots of room inside... Looks closed, but it's on the second floor. THERE'S A CHARTREUSE TASTING MENU. MY GOD!
Ross WSOcak 16, 2017
Having listed in the World's Top Bars in 2013, Joaquín Simó, Jason Cott and Shannon Tebay’s Pouring Ribbons continues to hold high regard among our industry experts.
Maneesh NMayıs 17, 2015
Burada 5+ kez bulunmuş
Go off menu and ask for a "Hot and Heavy"...since the menu is seasonal, that drink isn't always there, but if you like spicy drinks, they'll make one for you
Clay FoxHaziran 9, 2013
Burada 5+ kez bulunmuş
One of the best Old Fashioneds I've ever had. Ever. Moscow Mules are great as well. You really can't go wrong with any drink. These guys are awesome.
JamesEkim 9, 2013
The most amazing drinks menu I have ever seen - don't read it, just use the graph on the first page and choose your drink by 'feel'... Every drink was a winner.
Ehrin FeeleyAralık 29, 2012
Great drinks. Great staff. The decore is the downfall here. It feels drab and boring... It should have way more character and atmosphere especially considering their menu is so interesting.
AmateurConciergeEylül 24, 2016
Beautiful cocktail menu and somehow never seems to be too crowded. Great alternative to the overhyped spots 5-10 blocks south
Jinnie LEkim 13, 2014
hands down- my #1 go to cocktail bar in the city ;) she's no lady is pretty good but old fashioned n third rail are delicious♥
TingMart 31, 2013
Great cocktails. I love the barometers they have on the menu to indicate how adventurous is each drink. Be careful about the bill though. They overcharged us by $100.
Diana FuHaziran 27, 2015
Very spacious but cozy and intimate! Drink menu is very thoughtfully laid out, showing spectrums of comforting/adventurous and refreshingly/spirituous!
Candice DSouzaKasım 30, 2016
Superior cocktails. Take the extra time needed to go through the well designed menu and understand what cocktail you are in the mood for.
Jenn ZhangMayıs 10, 2013
A lovely night out should be really quite simple. No secret passwords, no hidden doors, just really complex drinks and freinds Mai Tai is absolutely delicious.
Emi SuzukiNisan 12, 2014
this is my favorite cocktail bar in EV/ABC. used to get the duck and cover a lot but they have a new menu for spring. already a fan.
RDWEkim 16, 2012
Almost wish this gem could stay hidden, if you appreciate the cocktail, & are willing to pay for it, this dark & private spot is for you, best Old Fashion I've ever had, and waitresses ain't shabby... Daha fazlasını oku
Lukas RačkauskasTemmuz 27, 2013
Henry sets you for a promising start. Cocktails well priced and rather creative. Nice night spot, worth adding to your NY to do list. Keep it up.
Serious EatsMart 14, 2013
The One Flight Up is a riff on a pisco sour, with Campari and soda mingling in the bottom, and a faint whiff of orange flower water.
Kuo-yu LiangNisan 8, 2018
Coolest thing is their rotating themed cocktail menu. This time it was 20 drinks inspired by 1959 Cuba, last time it was The Silk Road.
Gabriel HayesTemmuz 18, 2015
Great cocktails in Alphabet City. I got the Rags to Riches (made with Fighting cock bourbon, cardamaro, vanilla, root beer bitters) and really enjoyed it.
Rachael BrungardAğustos 19, 2013
An entire page devoted to aged chartreuse? Yeeeeeeeeees. Also, whenever you get a special chartreuse they give you a regular one to sip with it for FREE. To "compare". Offsets the price, too.
Derek T. KuEylül 15, 2015
Great ambience and cocktails. Their menu is very fun and easy to read.
Moshe TeitzAğustos 31, 2015
Friendly staff, classy atmosphere and a limited enough cocktail menu that the weight of the world isn't on your shoulders when you order
Ashley RoseAralık 27, 2015
Snack menu is limited- the cheese and meats are served with wheat thins. I enjoyed the hot mess.

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