Ippudo

Ippudo

Ramen Restoranı ve Japon Restoranı$$$$
Greenwich Village, New York
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9.0/10
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  • blocked profile
    blocked profileOcak 24, 2011
    tek kelimeyle enfes
  • Ina L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ina LiEkim 11, 2015
    Make sure to try Maguro Tuna and pork buns for appetizer. Classic ramen has thick, rich soup; Modern is more fragrant and oily; Spicy one is wonderful is you could stand the heat!
  • Sam P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sam PezzulloAğustos 13, 2013
    Everything is delicious. Best Ramen noodles in NYC by far. Try the Akamaru Modern with Nitamago (soft boiled egg) and a side of Bakudan (spicy paste.) You'll be glad you did.
  • Rebecca B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rebecca BalnisŞubat 3, 2017
    Is that a beer margarita? Oh its just a frozen head. Right ..right. One beer margarita please!
  • Ryan S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ryan SarverAğustos 25, 2014
    Best ramen in the US. Don't be afraid to go solo as you can almost always sit down right away at the counter
  • Triciakullanıcı görüntüsü üzerindeki kalp simgesi
    TriciaNisan 12, 2016
    After a lively and surprising welcome from staff upon being seated, service is on point and ambiance energetic. Shishito peppers are a must with a sake cocktail to start. Veggie Ramen is outstanding!
  • Eater
    EaterOcak 18, 2018
    Shiromaru Hakata Classic: A silken, opaque broth; firm and carefully crafted noodles; and a braised pork belly as good as any in town. Long waits still common. Daha fazlasını oku
  • Kinjil M.
    Kinjil MathurTemmuz 29, 2016
    vegetarian ramen is delicious and doesn't feel second rate at all. pro tip: as for the garlic crusher and sesame seed grinder.
  • Gothamist
    GothamistEkim 16, 2015
    For the fall season, they decided to try something unusual for NYC's ramen scene, debuting Atsumori Tsukemen, a dipping-style ramen that's not found at most ramen-yas on this side of the Pacific. Daha fazlasını oku
  • Heather L.
    Heather LiOcak 30, 2013
    Burada 10+ kez bulunmuş
    My favorite ramen place in the east village! Eating here once will change your perception of ramen noodles from an essential part of every poor college student's diet to a fantastic, delicious meal!
  • Time Out New York
    Time Out New YorkHaziran 4, 2013
    Ippudo was brought to NYC by Shigemi Kawahara, who is known as "the Ramen King" in Japan; his rich, cloudy tonkotsu broths draw the longest lines the city's ramen-ya, and they're well worth the wait. Daha fazlasını oku
  • Noah W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Noah WeissŞubat 3, 2011
    Burada 25+ kez bulunmuş
    Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
  • Niki Katherine H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Niki Katherine HolmesAğustos 31, 2019
    The kitchen is visible, it’s noisy, & the staff speaks a Japanese welcome while seating you. The food is out of this world good (w/excellent vegetarian & vegan options). Expect to pay $20-30 pp.
  • Dan F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dan FetznerTemmuz 2, 2015
    Great scene, great vibe. The Akamaru Modern Ramen was off the charts, as were the pork and shrimp buns. Don't take res but they have a cool bar up front for while you wait (and it's worth the wait)
  • Akansha A.
    Akansha AgarwalAralık 3, 2014
    Vegetarians- get the Wasabi Ramen (with a spiced egg and their homemade spicy paste if you like some heat). The mascarpone dessert is good, but I liked the macha creme brûlée much better
  • Dirissy D.
    Dirissy DoanKasım 7, 2016
    Shishito peppers, Cucumber (with the sesame oil), ramen, and pork belly buns are extraordinarily AMAZING!!! I could've done without the lychee martini but it was good too...
  • Ashley R.
    Ashley RoseMayıs 18, 2016
    Start off with the speciality Brooklyn Brew- only available here. And feast on shishito peppers, melt in your mouth pork buns and Akamaru modern Ramen 🍜
  • Serious Eats
    Serious EatsMart 14, 2013
    Profoundly porky broth and excellent noodles make this a ramen destination worth waiting for.
  • diana🐇kullanıcı görüntüsü üzerindeki kalp simgesi
    diana🐇Ağustos 6, 2017
    Burada 5+ kez bulunmuş
    i always order pork buns and the vegetarian (vegan?) wasabi shoyu ramen, the noodles are much thicker than the ones in the tonkutsu, and bamboo is included!
  • Harlem’s H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Harlem’s HungryHaziran 14, 2018
    Love love love the ramen! Broth was super flavorful and the service top notch best I’ve had in my years of dining out. Food was super flavorful and cooked perfectly definitely will return#friedchicken
  • What's Good Herekullanıcı görüntüsü üzerindeki kalp simgesi
    What's Good HereAğustos 6, 2014
    Burada 5+ kez bulunmuş
    This is the best ramen place in NYC. If you get there before noon, you can avoid the longer waits. For appetizers, go for the pork buns and the wings. The wings are finger licking good.
  • Noora
    NooraNisan 27, 2014
    My first time having ramen, and I'm happy it was in here! Already the fried chicken buns would be worth the normal two-hour wait (arrived 5pm and were seated in 10mins). Ramen was fresh and tasty too!
  • Marie L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marie La RueKasım 7, 2018
    OG Ippudo location on NYC. Never disappoints, still the best ramen in the city. Great atmosphere and good for people watching. Only downside is the wait which can be quite long.
  • Zach C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zach CarlileOcak 11, 2018
    Great atmosphere, great service, and amazing food. Start with the pork belly buns or chicken wings. For ramen, I’d suggest Akamaru Modern with a soft boiled egg for your first time.
  • Sheenakullanıcı görüntüsü üzerindeki kalp simgesi
    SheenaKasım 11, 2017
    Very tasty and quite affordable (had two ramens, extra noodles and add ons, and two cocktails for 40+ dollars) though the hype makes it a real test of patience to actually get a table.
  • Untapped Cities
    Untapped CitiesKasım 4, 2014
    The franchise promotes themselves as a restaurant that 'transformed ramen into art.' Here in NYC, we are very fortunate to have two locations here: one in the East Village and one in Midtown.
  • summer d.kullanıcı görüntüsü üzerindeki kalp simgesi
    summer daidoneMart 29, 2015
    This is one of the best restaurants I've been to in New York. The service is amazing, the food is unlike anywhere else, and the atmosphere is fun and lively. You will not be disappointed.
  • Alex R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alex RainertAralık 11, 2013
    Burada 10+ kez bulunmuş
    This place is a gem if you're in the neighborhood and want a quick delicious meal for one. While there's always a line outside, if you're solo they'll almost always get you in immediately.
  • M. C.kullanıcı görüntüsü üzerindeki kalp simgesi
    M. C.Ağustos 11, 2022
    Really nice restaurant, delicious ramen, optional with tofu for vegetarians, really nice design, open clean kitchen and cozy atmosphere!
  • Candace C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Candace ChangMayıs 7, 2013
    Burada 5+ kez bulunmuş
    I always forget how great the ramen is. And how full you are after since the broth is so rich. Love the Akamaru Modern with a poached egg. Most importantly, don't skimp out on the pork belly buns
  • Kimmie O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kimmie OhhHaziran 30, 2020
    Always add the ajitsuke tamago (season boiled egg aka ramen egg) to your ramen order! It elevates your dish & adds extra creaminess, depth & flavor to your ramen. In short, the egg completes the dish!
  • What's Good Herekullanıcı görüntüsü üzerindeki kalp simgesi
    What's Good HereAğustos 7, 2014
    Burada 5+ kez bulunmuş
    Get this. Akamaru Modern - silky "Tonkotsu" (pork) soup noodles topped w/ Ippudo's secret "Umami Dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, & fragrant garlic oil
  • Cam_in_Briskullanıcı görüntüsü üzerindeki kalp simgesi
    Cam_in_BrisEylül 28, 2017
    Good classic pork ramen (without being mind blowing). Frozen top beer fun. Waiters friendly but seemed a bit too quick to clear food/ask if you wanted the bill IMHO.
  • Time Out New York
    Time Out New YorkHaziran 4, 2013
    This Japanese ramen chain is always packed with New Yorkers and Nippon natives who queue up (often for hours) for the simple pleasure of a bowl of noodles like the Shigemi Kawahara or Akamaru. Daha fazlasını oku
  • HealthyOut
    HealthyOutNisan 8, 2014
    Did you know that one little pork bun has over 420 calories and 25 grams of saturated fat? Pro-tip: try the equally delicious Hamachi Goma-Shoyu sashimi instead. Your body will totally thank you. Daha fazlasını oku
  • Jonathan L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jonathan LevyAralık 20, 2016
    Asian cuisine is on a whole other level here in New York and Ippudo confirms it either it's steamed buns or okonomiyaki and ramen 🍜 everything is awesome 👌🏻! Hats off 😜
  • Cameron W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cameron WOcak 2, 2015
    The pork bun is a must have. The tonkotsu broth is sensational. The essence of pork is more present at Daikokuya in LA but the broth here is more nuanced. Hard to pick between them for best tonkotsu.
  • Colleen S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Colleen SheaKasım 12, 2017
    Chicken bao buns are a must but don’t eat too many so you can eat as much of your huge ramen bowl as possible. Put your name in @ 5 you’ll still have to wait 2 hours but u can leave and they’ll call u
  • Rubén G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rubén GarcíaEkim 17, 2016
    Possibly the best ramen in the city, and great appetizers as well
  • PureWow
    PureWowAğustos 5, 2016
    The combo of melty red miso and garlic oil in the akamura modern ramen bowl is addictive. Slurping is highly encouraged. Daha fazlasını oku
  • Shawn T.
    Shawn ThorntonNisan 14, 2017
    The spicy ramen is amazing. Be prepared to wait to be seated. Doesnt allow for reservations and is packed. You can put your name on the list and they will call you which allows you to do stuff around.
  • Munchies
    MunchiesMayıs 11, 2015
    The Akamaru Modern ramen is made with Tonkatsu pork broth and thin, wavy noodles. The broth is velvety, the noodles springy, and it's served with a secret, funky umami dama miso paste. Daha fazlasını oku
  • Salih Seckin S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Salih Seckin SevincKasım 26, 2016
    I tried spicy ramen 🍜 with extra hot sauce Bakudan and loved it. Everyone is shouting Japanese words in here. The taste and the energy is great. Long wait times 👎🏼 They don't accept reservations.
  • Alex R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alex RobertsonOcak 11, 2017
    somehow not quite my style--it felt like there was a certain thinness of flavor to the noodles. but you get to hear a white guy shout Japanese every time there's a new customer; pork buns delicious.
  • Leo S.
    Leo SumulongEkim 16, 2014
    Definitely one of the best ramen joints in the city. Wait times can be longish, but stick it out. It's worth it. The pork buns are fantastic, and you can't go wrong with the Akamaru Modern ramen.
  • Ellie D.
    Ellie DEylül 22, 2015
    Yes, it's the crowd favorite & it's really good. Gotta give some love to the others first, but if you're a patient group or a hungry single eater you're in good shape to get a coveted bowl of Ippudo!
  • Denskullanıcı görüntüsü üzerindeki kalp simgesi
    DensMart 9, 2017
    Burada 10+ kez bulunmuş
    The "modern ramen" is great. Start off with some chicken wings if you're feeling extra healthy :)
  • Elena H.
    Elena HatibNisan 25, 2016
    One of my favorite ramen spots. I love the Akamaro Modern with soft boiled egg and the pork buns are a must!
  • Marc B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marc BuonŞubat 8, 2014
    give ur name/# to hostess, go nearby to get a drink, buzztable app then tells u when u should come back. Order pork buns, Kirin draft, any ramen. Add kakuni and spicy paste. Rub tummy!
  • Jwow
    JwowŞubat 27, 2015
    The Akamaru Modern ramen with egg and extra garlic oil will warm your spirit any day of the week! Put your name in and wander around the neighborhood while you wait.
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