Although the menu includes many lighter options, Fedora is really the place to go when you want to indulge a bit. Every night here feels like a party, and the kitchen is open late. Daha fazlasını oku.
Under current chef Mathew Rudofker, we have seen the pendulum swing in the direction of innovation. There has been a progression not just on the a la carte menu, but in large format meals as well. Daha fazlasını oku.
A few highlights from the menu: the bucatini cacio e pepe, the estrella pasta with chicken liver ragu, the crispy duck wings, the 'nduja pizza, and the roasted short rib for two. Daha fazlasını oku.
Chef Missy Robbins serves an inventive and highly-personal style of Italian cuisine. Standouts include the veal steak, the cacio e pepe fritters, and the mafaldine pasta with pink peppercorns. Daha fazlasını oku.
The tender, butter-drenched Butcher's Steak is the best $20 slab of meat in New York City, no question, but the pricier cuts at Joe Carroll's Williamsburg steakhouse are even better. Daha fazlasını oku.
You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. Daha fazlasını oku.
The collection of Star Wars and horror movie memorabillia is worth the trip. Daha fazlasını oku.
This handsome bastion of all things drawing-related hosts shows of established and emerging artists throughout the year. Don't miss the extra gallery space across the street! Daha fazlasını oku.