Food is awesome but the cocktails are amazing! The decor is vintage Shanghai, the food is authentic and perfect level of spice. Get the Chungking fish and the husband wife appetizer.
Shrimp Dumplings and Cumin Lamb I enjoyed. Great room, great food & great bartender. Next time will bring the family. After 24 years in NY finally a great Chinese Resturant I have found in Manhattan.
The spicy Chungking chicken and vegetable fried rice with mustard greens are exceptional. This is one of if not the best Chinese spot in NYC. It gets busy though so plan accordingly.
New updated location of this NY institution. Go with a large group to sample as many dishes as possible. Crispy eel is incredible. Mapo tofu and King Pao chicken are favorites.
Very good. The dumplings on chili oil are delicious! Portions are big, for a couple order two entrées and a dish. It can be really crowded, but it is definitely worth it.
Take a very large group of people and eat a ton of food. Preferably on an expense account. Preferably at lunch so you can use the collective food coma as an excuse to go home early.
Old-school Shanghai favorites like steamed whole fish ($24), tea-smoked duck ($21) and smoked dumplings in chili oil ($8) are leagues above your run-of-the-mill takeout. No offense, General Tso. Daha fazlasını oku
"The braised sole in red soup is an incredible modern adaptation of an old school dish. It's spicy with a subtle heat, and has a rich mouth feel with tofu and crunchy veggies." Chef Russell Jackson Daha fazlasını oku
Cafe China serves all your Sichuan favorites in a dining room that evokes 1930s Shanghai. Standout dishes include spicy diced rabbit, baby black lamb, and "Szechuan pesto chicken." [Eater 38 Member]
Ótima surpresa que uma busca no 4square me deu. Ótimo restaurante! Decoração antiga, atendimento cordial e porções grandes. E não precisa pagar tip. Noodles, eggplants e peixe! Ótimas pedidas!
Café China continues to serve up refined takes on Sichuan cuisine. Even after many years, the Spicy Diced Rabbit and Three Pepper Chicken continue to deliver on spice and flavor.
A modern Sichuan restaurant decked out in vintage 1920s Shanghai decor. The focus here is on quality, not quantity, with expertly cooked proteins and a smart hand with the spices.
Really good Sichuan food; can't go wrong with any of the entrees. Try the "Fish Blossom" entree, which is hard to find in NYC. Also one of the classier Chinese restaurants in Manhattan.
Don't miss five spiced beef - reminds me of China. And love the tofu w celery. The dumplings are ok(thick skin - not my fav) in love with cafe china& they r on seamless with 1 Michelin too
This place is very authentic, even the waiters dont speak much english so be patient. We got the dan dan noodles and some dumplings and everything was good! Crowded spot but worth it!
There's definitely a good reason that it's Michelin rated. So so so good. Great to get a lot of places and share with friends. Definitely could use an extra toilet though.
Came in right before 10pm and they still let me order take-out. I'm a vegetarian and I got steamed green beans and veg dumplings. Amazing! I wasn't brave enough to try the ma po tofu. Thx cafe china!
A traditional Sichuan menu with gorgeous Shanghai decorations from the 1930s. Although the restaurant is very trendy, the menu remains traditional. We love the spicy Sichuan style chicken.
Everything we tried was so flavorful! Standout dishes were the pork dumplings, dan dan noodles, kung pao chicken and the beef with green chilies. Your mouth will leave on fire!
Great dumplings and authentic Chinese dishes. Sometimes crowded, but consistently good. Worth the wait in line. Just be aware this is not healthiest Chinese food - lots of fried.
The soup dumplings are an essential New York bite: Shanghainese xiao long bao with soy-vinegar- ginger sauce. More places to eat like a local: tandl.me/12ufz7c
Try the mouth-watering chicken (with peanuts and sesame ) beyond expectation. Tea-smoked duck is huge portion & take long time to prepare - worth the wait :)
Dumplings in chili oil are fantastic. three pepper chicken is great, but be warned: it is very spicy (and I like it spicy) and has no sauce for the rice.
Be forewarned that all the dishes tend to be on the salty side. That being said, everything is still delicious! Try the husband and wife, mouth-watering chicken, and cucumbers to start.
This Michelin-acclaimed Chinese art-deco restaurant “elegantly” dishes out authentic regional Sichuan cuisine in a “period” environment transporting diners to the “golden Era” of 1930s Shanghai. Daha fazlasını oku
great decor & good food. skip the ginger duck- it's primarily peppers (?) with tiny shreds of duck & hardly any hint of ginger. I half thought they brought the wrong dish. soup buns all had holes ☹
Am from China and The five spice beef cold dish made me feel like back home in china. Highly recommend ! Not a fan of their dumplings cuz the cover quite thick
The fiery eats at this spot are a great way to spice up a Midtown lunch. Look for three dishes that are new to the menu: Lamb Hot Pot, Steamed Pork in Lotus Leaf and Chinese Broccoli: Daha fazlasını oku
Awesome food. Family of four ordered four different dishes. We should have only ordered too. Lots of left overs. Loved the Kung pao and three pepper chicken
Szechuan pickled vegetables are surprisingly tasty. Dumplings in chilli oil excellent - slightly sweet. Dan Dan noodles disappointing - dig for the greens at the bottom.