Yeni Amerikan Restoranı$$$$
Rose Hill, New York
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  • GQ Magazine
    GQ MagazineKasım 20, 2015
    This whole hen-of-the-woods mushroom presents some magical fungus harvested from deep inside the forest: a big dramatic blossom of ’shroom, deep-fried and crispy and flecked with snipped chives. Daha fazlasını oku
    Jul 11 önce olumlu oy verildi
  • ZZubin
    ZZubinAğustos 1, 2015
    Excellent brunch which is a bit easier than dinner to secure. Donuts were great, burger is excellent and all the egg dishes were fantastic. Another great Upland experience!
  • The Corcoran Group
    The Corcoran GroupŞubat 3, 2015
    We were genuinely sad when we finished our meal here because we didn't want it to end. Definitely start with the duck wings, followed by the bucatini and the crackling porcelet. Save room for dessert!
  • Eater
    EaterEkim 24, 2014
    Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28. Daha fazlasını oku
  • Tyler L.
    Tyler LundAğustos 2, 2015
    Upland is your new go to brunch place. And maybe even your new favorite dinner place. It can be a pain to get in for dinner, so book ahead, or skip the wait and go for brunch of weekday lunch
  • Eater
    EaterTemmuz 27, 2016
    The duck wings, according to Eater critic Ryan Sutton, "rival the finest chicken wings." The supremely meaty and crispy wings come with lemon, olive oil, and yuzu kosho. Three wings for $18. Daha fazlasını oku
  • IrmaZandl T.
    Service was very good today - even without a reservation. I recommend the pappardelle, also the Brussel sprouts. The pizza was so so. The bread pudding was fabulous.
    3 hafta önce önce olumlu oy verildi
  • Mike M.
    Mike McBryanOcak 7, 2015
    Perfect for an early an early dinner with the parents or a later dinner date. Awesome atmosphere. All of the pastas dishes were fantastic, especially the pappardelle and tortellini.
    3 hafta önce önce olumlu oy verildi
  • Amanda W.
    Amanda WilliamsHaziran 6, 2016
    Highlight was by far the delicious pork chop and the fresh bread and spiced butter was also very good! Pappardelle was tasty but skip the desserts. Cookies were below par and zabaglione only so so.
    3 hafta önce önce olumlu oy verildi
  • Eater
    EaterNisan 6, 2016
    A few highlights from the menu: the bucatini cacio e pepe, the estrella pasta with chicken liver ragu, the crispy duck wings, the 'nduja pizza, and the roasted short rib for two. Daha fazlasını oku
  • Ting
    TingŞubat 18, 2016
    Delicious hen-in-the-woods mushroom. Such rich earthy flavour. I almost think the cheese spread overwhelmes it. This place is bustling. If u can't get a table reservation, try the bar.
  • New York Post
    New York PostAralık 3, 2014
    Celebrity spot Upland is worth visiting for their California-inspired Italian dishes like estrella pasta with chicken liver, sherry and sage ($16) and their surprising, Asian-accented plates. Daha fazlasını oku
  • Guest of a Guest
    As far as a Kips Bay fete is concerned, Upland is your best bet. Cool, casual-chic interiors paired with a cheeseburger the likes of which you'll never forget make for a festive choice. Daha fazlasını oku
  • Johnnie Skywalking
    Johnnie SkywalkingEkim 26, 2015
    Series of creative and very tasty dishes. Squid is pleasant surprise. Both soft middle part and crispy part go really well with lots of other ingredient and ink sauce.
  • Josephine S.
    Josephine SonMart 27, 2015
    What took me so long? Really love this place. Everyone is so nice. My favs were the steak tartare, fried mushrooms, and the pork. I will be dreaming of that pork!
  • Jason B.
    Jason BrewŞubat 20, 2016
    Very popular spot for brunch and dinner. The doughnuts (made in house) are a must as a starter. The kale sandwich and eggs Benedict are really good as well
  • Chad H.
    Chad HornerOcak 23, 2016
    a stunning space - those are jars of preserved lemons you see lining the walls. pictured from brunch are the cacio e pepe and the eggs in hell (not as spicy as they sound)
  • Abigail K.
    Abigail KofflerOcak 5, 2015
    This place has free sparkling water, great service and a a phone charging station, I never wanted to leave. Try the pear pizza and the carrots with a California wine.
  • Noah W.
    Noah WeissŞubat 16, 2015
    Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).
  • Sabarish R.
    OMG - the Pistachio pizza and Pannacotta were out of this world! The bread was amazing as well...so were the cocktails! My new favorite place for dinner!
  • Lori L.
    Lori LuoKasım 20, 2014
    Starr and Smillie have partnered up to create a California-inspired menu at Upland. Start off with a shared pizza (like the Pear) and make sure to get a pasta, like the excellent Pappardelle.
  • Matthew C.
    Pappardelle with spicy sausage ragu, kale and parmigiano was great. Burgers were the most popular order at my table. Looking forward to going again.
    3 hafta önce önce olumlu oy verildi
  • Emilie F.
    Emilie FuttermanAğustos 10, 2015
    Service is impeccable, food is some of the best in the city. The pine cone mushroom is crazy yummy and so is the Amish chicken. And everything. Come with friends, get everything, regret nothing.
  • Eduardo R.
    Eduardo RoyesEkim 4, 2016
    Burada 5+ kez bulunmuş
    Flawless. Amazing menu. Private dining room for 20-30 is stunning, fam style option set is much broader than the norm, customizable open bar is great. Get the duck wings, any pizza, any pasta.
  • kate k
    kate kAralık 5, 2014
    Pappardelle has an awesome crunch that makes it gold. Great vego options. Pastas can be made gluten-free. Upbeat vibe and cosy decor and lighting.
  • Meredith B.
    Meredith BlechmanAralık 21, 2015
    Everything is delicious and great vibe. We had the crispy mushroom, brussels sprout pizza, and smoked chicken. Insanely good. Also - they serve amazing potato bread, it's hard not to fill up on it.
  • Kim A.
    Kim AhearnKasım 8, 2014
    Some many yummy things to choose from. Complimentary bread & butter is amazing. Scallop is perfection. Caesar = mmmm! Spaghettini w/ crab & artichoke hearts is a delight. I'm totally going back!!
  • Akshata K.
    Akshata KaliaOcak 16, 2016
    Love the ambience. It's perfect for a date or with a group. Groups larger than 8 should definitely make a reservation. The kale-sausage pizza and the chicken sandwich are amazing!
  • Raphael L.
    Raphael LangenscheidtAğustos 2, 2015
    The burger was the star in an already great line up. Donuts were delicious, too. Brunch was relatively easy to get in, so it's probably preferable over the dinner rush / hype. I'll be back!
  • Eater
    EaterAralık 14, 2015
    The Park Avenue South hangout delivers with precise food, including fragrant-spicy yuzukosho duck wings and stunning chicken-liver bolognese.
  • Amalia G.
    Whole crispy mushroom, duck wings, beef tartare, bucatini cacio e pepe, papardelle, roasted salmon, roasted short rib. Great vibe, amazing decoration. Book far in advance-always packed!
  • Bitches Who Brunch
    Bitches Who BrunchEkim 15, 2015
    The Bitches say: B. The atmosphere is nice and the Italian brunch is straightforward. This is a solid go-to in its quiet Flatiron neighborhood. Daha fazlasını oku
  • John C.
    Absolutely incredible; from the multi-region wine list to the Whole Crispy Mushroom (Hen of the Woods) appetizer, this place is top notch
  • No Leftovers J.
    Can't go wrong with anything on the menu. The spaghettini and pizza are a must order- also the crispy mushroom and tartare
  • Marc
    MarcOcak 4, 2016
    Eater's Top Wings: had to include Justin Smilies duck wings, "rival the finest chicken wings." The supremely meaty & crispy wings come w/lemon, olive oil, & yuzu kosho
  • Konstantin K.
    The food is delicious and the service is great. Very nice wine selection. The cacio and pepe at Upland is amazing in my opinion.
  • Danielle E.
    Danielle ElliotTemmuz 11, 2016
    Ordering the burrata, 2 salads, asparagus pizza & a pasta for 3 people was way too much. It was all 👌🏼👌🏼, but next time we'd just go for two salads and a pizza. No matter what it's all perfect.
  • Mike J.
    Mike JacobsonTemmuz 20, 2015
    Burada 5+ kez bulunmuş
    Absolutely incredible: duck wings, sopressata pizza, crispy mushroom, estrella, bucatini, branzino, skirt steak. So basically just tell them what you DON'T want on the menu to save time.
  • Cameron G.
    One of the best restaurants in the city. There is no wrong choice, but the whole crispy mushroom, skirt steak, and crispy polenta deserve shoutouts.
  • Maya J.
    Maya Jimenez 😬Haziran 28, 2015
    One of my new favorite restaurants. Everything was incredible. Duck wing, Brussels sprouts, hen of the woods, and more.
  • Alice Eunjin
    Alice EunjinNisan 29, 2015
    "roasted porchetta egg sandwich; smoked salmon pizza with cloumage, sunflower sprouts, and caper berries ; and spaghettini with a fried egg, roasted pepper, and bread crumbs."
  • Taylor M.
    Taylor MichieTemmuz 13, 2016
    Amazing food, cocktails, and atmosphere. Service was attentive, but appropriately so: you're mostly left to just relax and enjoy.
  • PureWow
    PureWowMayıs 5, 2016
    Bathe in the warm glow of an entire wall of preserved lemons while you nosh on elevated comfort food. It's what foodie dreams are made of. Mmm, beef tartare with puffed farro and egg yolk. Daha fazlasını oku
  • J L.
    J LKasım 20, 2014
    Burada 10+ kez bulunmuş
    The carbonara and the grilled octopus are musts. The drinks are not to shabby either. Great addition to the neighbor.
  • Claire J S.
    Claire J SongHaziran 1, 2015
    Double Cheeseburger, $20 Justin Smillie’s grass-fed double cheeseburger comes fully loaded: lettuce, tomato, scallions, avocado, peppadew peppers, and gobs of a creamy Green-goddess-like dressing.
  • Stephanie Y.
    Stephanie YeungOcak 30, 2016
    Hard not to want the entire menu, but make sure to save room for their free, housemade buttery potato bread, which was seriously bomb (I had a whole loaf to myself...).
  • David Z.
    David ZhangOcak 7
    Burada 10+ kez bulunmuş
    Yes the burger is bomb. But don't forget the crispy duck wings and their new fried chicken sandwich either.
  • Michael V.
    Michael VagnettiEylül 23, 2016
    Beef tartare has a top crust of crunchy farro, and is served with an egg yolk nestled in anchovy dust on the side. It's a delicate style, finely minced, with horseradish.
  • Sarah T.
    Sarah T.Şubat 2, 2015
    Brussel sprouts (fave!), beef tartare, and caramel pudding are musts. PS, they're open for lunch too!
  • ZZubin
    ZZubinNisan 16, 2015
    Great buzzy dining room, feels a bit like Lafayette. Everything we ate was good, but NYMag overhyped the salads, and the real star was the duck wings
  • ブルーノ
    ブルーノŞubat 12
    Interesting menu, a good mix of American and Italian cuisine. Surprisingly good Cacio e Pepe! Came here without even being hungry but I devoured the pasta in seconds.
  • LZ
    LZOcak 3, 2016
    Love this place! Great cocktails. For dinner, the short ribs for two are amazing, though you can't really go wrong with anything on the menu.
  • Emily W.
    Emily WilsonKasım 29, 2015
    Stick with the pizza, pasta, and get the hen of the woods appetizer. Salads and mains are nothing spectacular. Portions are large.
  • Rim K.
    Rim KarouiMart 29, 2015
    Potato bread and slow cooked lamb neck! Divine! The place is perfect for dates and/or chilling after office hours :) wide selection of wines
  • Kinjil M.
    Kinjil MathurMart 10, 2015
    Burada 5+ kez bulunmuş
    Might be seasonal: hen of the woods appetizer is the best preparation of that mushroom I've ever had.
  • Ricky S.
    Ricky SherrillMart 28, 2015
    A great place to have a nice meal with great service. Plenty of good stuff to try. Be sure to try their pecan pie.
  • Michael J.
    Michael JacobsonAğustos 21, 2015
    The mushroom side is a must. The duck wings are amazing. The Amish chicken is smoked goodness!
  • Leah O.
    Leah OsnosTemmuz 2
    Best restaurant in Manhattan! Peppercorn short rib is one of the best dishes I've ever had, and the steak tartare is incredible too.
  • Matthew F.
    Wow! Virginia and New York State wine selections. Not to mention the fabulous Pappardelle.
    3 hafta önce önce olumlu oy verildi
  • Madeleine R.
    Madeleine RootNisan 11, 2016
    Best Caesar salad ever. Burger is also incredible. Great all-around spot.
  • Daryna
    DarynaAralık 11, 2014
    Very trendy. Had an issue with hostess. Waited for an 1,5hr to be seated (instead of promised 45mins) after reminding from my side about our existents the problem has been solved by manager.
  • Bon Appetit Magazine
    Bon Appetit MagazineMayıs 31, 2016
    The estrella pasta (made with chicken livers) is as good as everyone says it is. Daha fazlasını oku
  • Alyssa
    AlyssaEkim 6, 2015
    Order the Beef tartare, crispy mushrooms and one of the pizzas to share, then split the Amish Chicken and a pasta dish.
  • Kiwi W.
    Kiwi WangEkim 4, 2016
    The giant fried mushroom and cioppino are amazing. The staff are great with interesting recommendations too! Wonderful menu
  • Natalie V.
    Natalie VegelŞubat 10
    Delicious pork and egg sandwich and the budino dessert is excellent as well.
  • julia t.
    julia tMart 22, 2015
    Delightful lunch. Who would know a grilled chicken sandwich could be the standout. And get the farro salad as well. Kid-friendly.
  • Jillian
    JillianMart 12, 2016
    That Caesar salad. Holy heavenly anchovy dressing. Beef tartare and bucatini and pizzas are also cray-z good!
  • Michael B.
    Michael BradleyEkim 30, 2016
    Nice ambiance, lively, modern rustic decor. Cocktails very good, just a bit too pricey. Quiche was light and fluffy. Delicious.
  • PureWow
    PureWowAğustos 3, 2016
    The Cheeseburger: Hey, if Justin Smillie’s famous burger is good enough for President Obama, it’s good enough for us. Daha fazlasını oku
  • Julia M.
    Julia MontiEkim 20, 2015
    Best Bloody Mary I've ever had. Try the kale and mushroom pizza! Great place to take family that's in town visiting.
  • Michael F.
    Chicken liver pasta is a solid, the duck legs are excellent. Mulligan is a good drink to wash it all down
  • sonia
    soniaMart 15, 2015
    Not a lot of vegetarian options but everything that is vegetarian is delicious. Also you can get a margherita pizza that's not on the menu.
  • Josette
    JosetteNisan 24, 2015
    Fried giant mushrooms, crispy duck wings, Brussels sprouts....everything! #Vegan diner with us was able to have a great meal
  • Alexis B.
    Alexis BendjouiaHaziran 10, 2015
    The mushrooms are great. Good vibes, need a res, food is tasty, nice variety. Skirt steak was pretty good. Service was very slow tonight.
  • Lee H.
    Lee HoffmanTemmuz 16, 2016
    Everything here is fantastic. Highlights: skirt steak and milk and cookies (mind blowing)
  • Christian B.
    Burger, pancetta sandwich. Staff is a bit stiff, cold...rude?
  • Anderson D.
    Anderson DuPontEkim 30, 2015
    Do not, I repeat do not pass on the crispy duck wings for appetizer. They were juicy, succulent and delicious. Skip them at your own loss.
  • Gretchen
    GretchenMayıs 14, 2016
    Had a great brunch, enjoying the the quiche and omelette. Next time I want to try the the pizza!
  • Russell S.
    Russell SinclairEylül 7, 2015
    Burada 10+ kez bulunmuş
    Great food, drinks and service. Good atmosphere anytime of day.
  • Fernanda N.
    Great brunch spot. Nothing special about the menu, just simple and really good food made with high quality ingredients!
  • Chad H.
    Chad HornerEkim 21, 2016
    everything is excellent - highlights include the cacio e pepe, whole crispy mushroom, and skirt steak
  • Michelle L.
    Michelle LockeMart 15, 2015
    Delicious and fresh food here. Especially liked the Estrella, Spaghettini Bottarga and the lamb neck.
  • Julia S.
    Julia SandlerEylül 1, 2016
    Trendy, lively atmosphere. Loved the octopus, duck wings, pappadelle & the milk and cookies dessert!
  • Bryan I.
    Bryan IraceHaziran 23, 2015
    One of the best burgers I’ve had in NYC, and the best I’ve had anywhere in recent memory.
  • Chip D.
    Chip DouglasKasım 3, 2016
    A bit spendy but great interesting dishes and really cool decor. I take a lot of guests here and everyone loves it.
  • Charlie K.
    Charlie KaplanKasım 21, 2014
    Maybe the nicest service I've ever had? Everyone is so happy to be working here. Try the pappardelle.
  • Nir T.
    Nir ToberMayıs 24, 2016
    Chicken liver pasta is great! Delicate and flavorful.
  • Jamie B.
    Jamie BleierŞubat 15, 2015
    Kale and sausage pizza was amazing. Complimentary sparkling water. The waitress could not have been nicer!
  • Kirill F.
    Kirill FuchsEkim 11, 2016
    Food is great. The duck was beyond excellent. As was the blood orange sea scallops.
  • Lindsay B.
    Lindsay BrookeŞubat 29, 2016
    Mushroom, cacio e Pepe, and the duck are amazing!!!
  • Martin O.
    Martin OngEylül 5, 2016
    The cheeseburger is so good that even President Obama gets it when he's in New York
  • Josh B.
    Josh BenderHaziran 23
    Great brunch they were out of the burger but the smoked salmon pizza was out of this world!
  • Matty C.
    Matty CitoTemmuz 7, 2016
    Eggs Benny is no joke. Porchetta and egg sandwich is strong as well
  • Andrew S.
    Andrew SAğustos 12, 2015
    You can't go wrong with anything. Ate almost the entire menu and we were blown away.
  • Lillian C.
    Lillian CheungMart 29, 2015
    Cocktails are way too strong! Complimentary potato bread = highlight of the meal 👌 service is fantastic
  • CCnyc
    CCnyc1 hafta önce
    Great wine list, tuna carpaccio, whole crispy mushroom, estrella is a must try
  • Cynthia L.
    Cynthia LinEkim 13, 2016
    Incredibly fresh ingredients. The beef tartare and crispy wings are amazing
  • Rory P.
    Rory ParnessKasım 7, 2015
    Forgive me chicken wings for I have found a new love. The crispy duck wings have stolen my heart (and taste buds)
  • Michael N.
    Michael NolfoAralık 6, 2015
    The brunch! Burgers are amazing. Double Patti. The honey bear tea 😍
  • kate k
    kate kAralık 5, 2014
    Whole crispy mushroom with goat cheese and meyer lemon.
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