Açık büfe kahvaltısı çok lezzetli ama gereksiz pahalı. Michelin yıldızı var. Nerdeyse hepsi lezzetli. Tatlıları çol hafif. Ayrıca ıstakozlu benedicti deneyin
Fresh spaghettini with blue crab--al dente and flavorful. Heirloom tomato salad with grilled peach: refreshing. Knowledgeable, attentive and fun bartender team. Try fiori darancoo, a bourbon cocktail.
Begin with the butter-poached oysters topped with caviar or the "mare e monte" (a marriage of scallops, truffles, and bone marrow) before moving on to the toothsome pastas or the robust veal chop. Daha fazlasını oku
Impeccable service. We order the five course menu and was devine. Starts with crudo and caviar, next house made Spaghetti, then Lamb (the best), manchego cheese and Chocolate dessert. We recommend.
Delightful meal Delicious food and great service. Nice ambiance. What more would one want. Michael White is master of pasta and seafood. Both combined here.
Amazing ambiance, even better food - awesome Michelin star option for a special occasion. Presentation and service are impeccable. Spiral staircase and rosetree in Christmas time are a treat.
The Agnolotti with fava beans is one of the best I have ever had. The prix fixe is a great way to explore the menu. Sommeliers are some of the best and will help you pair your entire experience.
The White Label Burger is an eight-ounce LaFrieda prime patty served with bacon marmalade, slices of white American cheese, McClure’s pickles and a side of pommes dauphines (crisp potato puffs). Daha fazlasını oku
Quiet and polished, the venue is ideal for power breakfasts, lunches and business dinners. On the menu are dishes like lobster velouté with shaved chestnuts and black truffle...ChefMichael WhiteDaha fazlasını oku
Modern Italian cuisine, fun cocktails, impressive wine list, cool ambiance & attentive service. Mouthwatering menu made selection quite difficult. I highly recommend the Uovo, Granchio and Agnolotti.
One of the best restaurants I have ever been to. I didn't think it possible to find new versions of old European dishes so comforting. Great pasta. Some time with the smart/great bartenders is a must.
Ask for a table by the window; order Crudo di Passera, Insalata di Astice and Polpo appetizers, Trofie Nero and Spaghetti for pasta, Spada and Ippoglosso for fish, Abbachio for meat and Torta di Olio
Michael White's ode to expense accounts has great pasta (obviously), generous scotch pours and exceptionally executed appetizers. Great ambience for all you midtown types.
Anything and everything. We have had the spallina. The gnocchi, the capes are. The lobster soup. It’s all great plus the service and wine. You will never go wrong here.
One of the best restaurants in NYC! Great service, nice atmposhere, awesome food. Try the softshell crab and the cod with black truffle or the lobster. Advisable to book in advance. Daha fazlasını oku
One of my favorite burgers in Manhattan. I always eat at a table across from the bar. I’m there every few months. Fun place to take friends to catch up.
We visited it during NYC Rest.Week and were so disappointed. Chickenmousse was prepared ahead as it had crusts on the edges, salmon had bones(!!!) inside and try to cut a steak with a dull knife.
The White Label Burger features a custom dry aged blend from Pat LaFrieda and comes topped with Nueske's bacon, white American cheese (of course!), pickles and pommes dauphines. $22.
Take in the beautiful and swanky décor from the bar as you enjoy one of their imaginative cocktails! The Melone e Prosciutto is pure perfection, as is the Apertivo.
Pleasantly surprised! Agnolottiveal parcels are a must get and the poached lobster. Get the fluke crudo-it's smothered in caviar and sits in a pool of Mayer lemon and cream
Good food, absolutely, excellent presentation, solid service great cocktails. Liked the chocolate desserts, sweetbreads, octopus. Good, but definitely not great.
The Trofie Nero is definitely not your ordinary pasta dish. The squid ink has a light consistency and is full of character from the crustacean tomato filled sauce topped with softly prepared scallops.
This place is amazing. Nice ambience, great service, very fancy. Oh and yea the food is delicious. Got the prix fixe of foie gras, duck, and raw scallops.
While the atmosphere is a bit corporate, the carefully considered assortment of pastas and fish is sure to please. Try the buttery Nova Scotia lobster ($40) or the excellent desserts. Daha fazlasını oku
seafood takes the center stage here. dishes here are lighter and fluffier than other MW joints. great for summer time dining. some favorites: uovo, granchio, torchon.. and any of the fish entrees!
Known for its succulent and tender lamb, restaurateur Michael White certainly hit the mark. While there were several choices of the lamb, we opted for the lamb chops, which were masterfully flavored.
The prix fixe is the best way to experience this fantastic ChefMichael Whiterestaurant. Hristo Zisovski has developed an outstanding wine service and menu.
Chef Michael White's Ai Fiori, located on the second floor of the Langham Place Hotel on Fifth Avenue, is highly acclaimed consistently and celebrates inspired cuisine from the Italian and French Riviera, showcasing a menu with modern interpretations of traditional regional dishes.
Şu saate kadar kapalı: 07:00(Daha fazlasını göster)