Ai Fiori

Ai Fiori

İtalyan Restoranı$$$$
Garment District, New York
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8.6/10
673
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  • Brkgnykullanıcı görüntüsü üzerindeki kalp simgesi
    BrkgnyKasım 9, 2014
    Açık büfe kahvaltısı çok lezzetli ama gereksiz pahalı. Michelin yıldızı var. Nerdeyse hepsi lezzetli. Tatlıları çol hafif. Ayrıca ıstakozlu benedicti deneyin
  • Village Voice
    Village VoiceAğustos 4, 2014
    Begin with the butter-poached oysters topped with caviar or the "mare e monte" (a marriage of scallops, truffles, and bone marrow) before moving on to the toothsome pastas or the robust veal chop. Daha fazlasını oku
  • Fran S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fran SuAğustos 5, 2016
    Fresh spaghettini with blue crab--al dente and flavorful. Heirloom tomato salad with grilled peach: refreshing. Knowledgeable, attentive and fun bartender team. Try fiori darancoo, a bourbon cocktail.
  • nymag
    nymagOcak 6, 2012
    The room is soulless, but Michael White produces some of the best haute Italian cooking in town. One of our best restaurants for 2012!
    Nov 30, 2023 önce olumlu oy verildi
  • James H.
    James H.Kasım 28, 2019
    Delightful meal Delicious food and great service. Nice ambiance. What more would one want. Michael White is master of pasta and seafood. Both combined here.
  • Paula B.
    Paula BuzzoEkim 16, 2018
    Impeccable service. We order the five course menu and was devine. Starts with crudo and caviar, next house made Spaghetti, then Lamb (the best), manchego cheese and Chocolate dessert. We recommend.
  • Reserve
    ReserveMart 17, 2016
    The White Label Burger is an eight-ounce LaFrieda prime patty served with bacon marmalade, slices of white American cheese, McClure’s pickles and a side of pommes dauphines (crisp potato puffs). Daha fazlasını oku
  • Sophia L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sophia LiuOcak 7, 2017
    Beautiful decor and great service. Similar menu style and dishes to Marea, but Marea still reigns. 🏆Pictured: crab spaghetti/ Favs: Black ink pasta
  • Rachel R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rachel RAralık 19, 2016
    Amazing ambiance, even better food - awesome Michelin star option for a special occasion. Presentation and service are impeccable. Spiral staircase and rose tree in Christmas time are a treat.
  • 7th.List
    7th.ListAğustos 9, 2012
    Quiet and polished, the venue is ideal for power breakfasts, lunches and business dinners. On the menu are dishes like lobster velouté with shaved chestnuts and black truffle...Chef Michael White Daha fazlasını oku
  • Grace F.
    Grace FerraroNisan 28, 2013
    Modern Italian cuisine, fun cocktails, impressive wine list, cool ambiance & attentive service. Mouthwatering menu made selection quite difficult. I highly recommend the Uovo, Granchio and Agnolotti.
  • Jenna N.
    Jenna NorthHaziran 2, 2011
    The Agnolotti with fava beans is one of the best I have ever had. The prix fixe is a great way to explore the menu. Sommeliers are some of the best and will help you pair your entire experience.
  • Lamia F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lamia F.Eylül 8, 2018
    The service was nothing less than perfect! the food was delicious especially the spaghetti.I also highly recommend you to try the affogato.
  • Derek S.
    Derek SchoeniNisan 2, 2013
    One of the best restaurants I have ever been to. I didn't think it possible to find new versions of old European dishes so comforting. Great pasta. Some time with the smart/great bartenders is a must.
  • Steven Y.
    Steven YMayıs 28, 2013
    Burada 5+ kez bulunmuş
    Ask for a table by the window; order Crudo di Passera, Insalata di Astice and Polpo appetizers, Trofie Nero and Spaghetti for pasta, Spada and Ippoglosso for fish, Abbachio for meat and Torta di Olio
  • AmateurConciergekullanıcı görüntüsü üzerindeki kalp simgesi
    AmateurConciergeKasım 4, 2015
    Michael White's ode to expense accounts has great pasta (obviously), generous scotch pours and exceptionally executed appetizers. Great ambience for all you midtown types.
  • Laurent R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Laurent RaufasteEkim 22, 2019
    The $29 express lunch is worth it. You have to sit at the counter, but if you are alone or only two, it works!
  • Jason S.
    Jason ShermanŞubat 15, 2015
    The White Label Burger features a custom dry aged blend from Pat LaFrieda and comes topped with Nueske's bacon, white American cheese (of course!), pickles and pommes dauphines. $22.
  • Holly F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Holly FitzgibbonHaziran 16, 2016
    can't go wrong with the prix fix! delicious pasta, duck, and sirloin
  • Juliakullanıcı görüntüsü üzerindeki kalp simgesi
    JuliaŞubat 13, 2018
    We visited it during NYC Rest.Week and were so disappointed. Chicken mousse was prepared ahead as it had crusts on the edges, salmon had bones(!!!) inside and try to cut a steak with a dull knife.
  • S Marks The Spots
    S Marks The SpotsMart 31, 2013
    One of the best restaurants in NYC! Great service, nice atmposhere, awesome food. Try the softshell crab and the cod with black truffle or the lobster. Advisable to book in advance. Daha fazlasını oku
  • Paola V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paola ViscogliosiAralık 27, 2019
    Anything and everything. We have had the spallina. The gnocchi, the capes are. The lobster soup. It’s all great plus the service and wine. You will never go wrong here.
  • Veronica H.
    Veronica HŞubat 27, 2013
    Pleasantly surprised! Agnolotti veal parcels are a must get and the poached lobster. Get the fluke crudo-it's smothered in caviar and sits in a pool of Mayer lemon and cream
  • Teresakullanıcı görüntüsü üzerindeki kalp simgesi
    TeresaAğustos 17, 2014
    Ambience, service and food are all amazing. The seafood pasta and main courses are cooked to perfection, and the desserts are decadent.
  • alison z.kullanıcı görüntüsü üzerindeki kalp simgesi
    alison zimmermannMart 21, 2019
    Always incredible food and service. Super comfortable seating and great setting for working lunches.
  • Sherry J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sherry JuMayıs 20, 2016
    One of the best restaurant week experience I ever had. Attentive service and amazing food with innovative dishes.
  • The Corcoran Group
    The Corcoran GroupKasım 17, 2011
    Take in the beautiful and swanky décor from the bar as you enjoy one of their imaginative cocktails! The Melone e Prosciutto is pure perfection, as is the Apertivo.
  • Serious Eats
    Serious EatsNisan 16, 2013
    Michael White's compromise between super-fancy fine dining and his more casual restaurants; it strikes excellent balance between the two.
  • Michael F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Good food, absolutely, excellent presentation, solid service great cocktails. Liked the chocolate desserts, sweetbreads, octopus. Good, but definitely not great.
  • The Food Sluts
    The Food SlutsHaziran 12, 2012
    While the atmosphere is a bit corporate, the carefully considered assortment of pastas and fish is sure to please. Try the buttery Nova Scotia lobster ($40) or the excellent desserts. Daha fazlasını oku
  • Vivian
    VivianKasım 19, 2012
    This place is amazing. Nice ambience, great service, very fancy. Oh and yea the food is delicious. Got the prix fixe of foie gras, duck, and raw scallops.
  • Eelain S.
    Eelain SteketeeTemmuz 21, 2011
    seafood takes the center stage here. dishes here are lighter and fluffier than other MW joints. great for summer time dining. some favorites: uovo, granchio, torchon.. and any of the fish entrees!
  • Halstead Property
    Halstead PropertyEkim 7, 2013
    The Trofie Nero is definitely not your ordinary pasta dish. The squid ink has a light consistency and is full of character from the crustacean tomato filled sauce topped with softly prepared scallops.
  • Cara A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cara AranetaHaziran 29, 2013
    Squid ink pasta, sea urchin cauliflower pans cotta, scallops. Dessert- brioche rum or the strawberry mascarpone shortbread. Best meal this year!
  • Mike C.
    Mike ChauOcak 26, 2014
    Try the White Label Burger - 8 oz. prime burger, bacon marmalade, American cheese, fried egg. One of the best burgers ever.
  • Chaokullanıcı görüntüsü üzerindeki kalp simgesi
    ChaoAralık 26, 2014
    High quality food and good service. $97 four-course prefix is cost efficient
  • Liz M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Liz MackTemmuz 12, 2015
    Started off slow with amuse bouche and first course, but the trofie nero and buttered lobster were out of this world. Rockin
  • Harumi U.
    Harumi UOcak 3, 2015
    Beautiful large dining room where you get Michelin star quality food all day without, considering quality and location, breaking bank
  • !:gem:!
    !:gem:!Nisan 24, 2011
    Slide up to the bar and point to anything on the menu. You'll feel as if you've died and gone to heaven. Need to ramp up their sparkling wine selections but otherwise a perfect Saturday evening.
  • Halstead Property
    Halstead PropertyTemmuz 25, 2011
    Known for its succulent and tender lamb, restaurateur Michael White certainly hit the mark. While there were several choices of the lamb, we opted for the lamb chops, which were masterfully flavored.
  • Khalid A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Khalid AlnuaimiŞubat 3, 2018
    Burada 5+ kez bulunmuş
    One of the best Breakfast in the town 🇺🇸 Egg Benedict is highly recommended
  • Harriet R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Harriet RuffEylül 12, 2015
    Great set lunch menu. Can recommend the lobster bisque and halibut highly!
  • Dee H.
    Dee HHaziran 28, 2013
    Delicious burger with bacon marmalade. Plus Jen made me some yummy cocktails at the bar. Highly recommended!
  • Boon Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Boon YapEkim 25, 2012
    Pricey, but well worth exploring the culinary delights hidden within. Creative cooking and impeccable service.
  • Saneel R.
    Saneel RadiaNisan 15, 2012
    Try the Butter-Poached Nova Scotia Lobster - Perfectly cooked lobster, and don't worry, the decadent butter doesn't over power the freshness of the dish
  • H & Nkullanıcı görüntüsü üzerindeki kalp simgesi
    H & NNisan 24, 2015
    Speechless.. The pineapple upside down cake is the best in the world 💚💚💚
  • E
    EAğustos 26, 2015
    Bone marrow was so delicious! Great extensive selection of wine. Good for special occasions or dining out with parents!
  • Craig P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Craig PilantNisan 13, 2013
    If you come here, ask for Michelangelo -- he is terrific and will guide you through the many choices and explain the many dishes here.
  • CJ G.
    CJ GartlandTemmuz 17, 2013
    We had the Prix Fixe with wine paring...just fabulous and worth every penny. Can't wait for my next visit!
  • Adriana
    AdrianaHaziran 2, 2016
    Had the prix-fixe menu; it was good. Attentive service. Nice ambience.
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