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Minetta Tavern

Amerikan Restoranı, Steakhouse ve Burger Dükkanı$$$$

Greenwich Village, New York

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Minetta Tavern

8.8^/10

2.044

puanlama

Serious Eats ve Bon Appetit Magazine uzmanları bu mekanı öneriyor

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trendi
samimi
otantik
romantik
patates kızartması
burger
kalabalık
burgers
bone marrow
cote de boeuf
restaurants
French Dip sandwiches
filet mignon
foie gras
Grand Marnier
coconut cake
bistros
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ҠҼɌҼӍOcak 3, 2011
tadına doyulamayacak kadar mükemmel
ҠҼɌҼӍOcak 3, 2011
süper bir mekan
ҠҼɌҼӍOcak 3, 2011
bayıldım buraya ama biraz pahalı
Hakan MadenTemmuz 15, 2013
Kelle paça yok:((
Behrad EatsTemmuz 27, 2017
It's all about the infamous Black Label Burger made with a selection of prime dry-aged beef cuts with caramelized onions and pommes frites.
EaterNisan 18, 2013
On the famous Black Label burger, Lockhart Steele: "At the high end, my personal favorite. Flavor overwhelms each time it is visited anew." Andrew Zimmern: "One of my top 10." Any questions?
3 hafta önce önce olumlu oy verildi
Raquelle JessieTemmuz 18, 2015
Get the minetta burger medium, it's still plenty pink. Also the meat is so good the bun is almost doing a disservice by existing. You also get like 3 portions' worth of AMAZING fries. Skip the pickle.
SparkieEkim 12, 2014
Dry Aged Côte de Boeuf, Bone-In N.Y. Strip and Filet Mignon drenched in Roquefort Cheese that can be paired with your choice of four different types of delectable potatoes
PureWowAğustos 3, 2016
The Black Label Burger: This top-secret recipe features a combo of New York strip, brisket and skirt steak--topped with caramelized onions, then sandwiched inside a brioche bun. Daha fazlasını oku
Boon YapŞubat 1, 2013
The dry-aged Cote de Boeuf is legendary, a tad pricey ($140) - lives up to its reputation. Black Label Burger also fully deserving of its accolades. If at bar, ask for Cameron - BEST chap ever - TIP!
Village VoiceNisan 9, 2015
The Black Label Burger with dry-aged beef and a pillowy bun smothered with caramelized onions & tangy cheddar cheese? Or the easygoing classic? Either way, both burger here are off the charts.
Khaled AEkim 24, 2018
The black label burger is an absolute delight. Simple but very powerful. No cheese, no sauces, and no distractions. Just a bun and a great thick beef patty in between.
PaulEkim 22, 2015
Yes the black label burger is worth every cent. If you're adventurous ask for cheese on this monster. Bartenders know their cocktails so always a plus to sit by the bar. Book ahead as it's pretty busy
SolAralık 31, 2018
Burger is a must; add the bone marrow and a martini to complete a meat eaters delight. Great atmosphere, but not Michelin worthy.
Michael AnthonyOcak 9, 2023
Black label burger and the French onion soup are the way to go. Incredible cut of beef that almost makes the $38 price tag worth it.
Feb 16 önce olumlu oy verildi
PureWowAğustos 5, 2016
OK, the burger is $24. But it’s one of the best damn burgers in the entire state of New York, and it’s topped with cheddar and caramelized onions. (In other words, it’s worth it.) Daha fazlasını oku
Chad MarraNisan 20, 2018
Burada 10+ kez bulunmuş
Black Label Burger. Done. Côte de Boeuf main course if you're strong enough. PS, if you want their decadent souffle, you best put the order in at the start of your dine!
Time Out New YorkAğustos 7, 2013
Paying $26 for a burger is easy to scoff at, unless it’s the legendary Black Label Burger at this restored Village relic which once served luminaries like Hemingway and Cummings. (RC & CP) Daha fazlasını oku
Justin OrdovezaEylül 19, 2014
A nice decorated atmosphere. The black label burger lives up to the hype a very unctuous meaty burger. The bone marrow is a great start and don't forget to leave room for dessert.
SPINTemmuz 22, 2011
Cults love to come here for an upscale meal. They have a reputation for retro cocktails and $26 Black Label burger. Madeline says it's “the best hamburger I’ve had in my life.”
EaterEylül 18, 2010
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Daha fazlasını oku
Daniel BarnettAralık 8, 2014
Very good. Not sure I believe in the Black Label burger as a pricetag or as a concept, but still a great place. If you're looking for a great burger, you find one easily for a lot less than $26.
Anuj MathurŞubat 7, 2015
Burada 5+ kez bulunmuş
Get a side of Dijon and mayo to dip the massive serving of crispy fries that come without your burger. If you didn't order the burger, get a side of the fries.
PouyaEkim 3, 2023
The dry aged Black Label Burger is relatively expensive but definitely top 3 burger of New York if not the best!
Feb 16 önce olumlu oy verildi
The Corcoran GroupAğustos 2, 2011
Make reservations or grab a seat at the bar and dine on The Black Label Burger, made with a selection of prime dry-aged beef cuts with caramelized onions. It’s totally worth it.
Mike FriedlichMayıs 30, 2016
The Black Label Burger was the best burger I have ever had. The aligot, which I never had was outstanding. Also, the people I was with said the roasted beets and asparagus vinaigrette were amazing.
Claire J SongMart 25, 2015
the luxurious dry aged burger lives up to the hype, it's the tavern's marrow bone-crowned côte du boeuf for two. excellent lamb saddle, as well as New York strip and Roquefort-smothered filets.
Nat MaAralık 13, 2014
Burada 5+ kez bulunmuş
The secret is sit at the bar: watch the awesome bar tenders at work, feel the vibe of the New York crowd behind you while you make friends with the person next to you. Oh and the food is pretty amaze!
MarcMart 5, 2014
Tasting Table Top10 Steak Frites: "Tavern Steak with pomme frites" With good char, a nice pat of herb butter and classic McNally style crack-fries, this is one of the most New York rooms in town.
Varun ShettyNisan 15, 2014
Wait approx one month for a dinner reservation OR slide in with no problem for brunch, order the black label burger, and enjoy an old school New York gem.
Chefs FeedEkim 2, 2015
"Of all the burgers I've eaten, this one, made with different cuts of prime dry-aged beef and caramelized onions (and no cheese), is tops and worth the expense." Chef Scott Conant Daha fazlasını oku
Derrick ChenNisan 17, 2014
Black Label Burger was amazing. Despite being a "burger," it had the taste of great steak. Côte de boeuf was great too. Don't forget to ask for toast and the onion jam for the accompanying marrow.
Khalid NisarOcak 5, 2017
Go with a friend and split a black label burger as an appetizer and a bone-in strip for the main course. Finish it all off with a chocolate soufflé with vanilla ice cream.
Joyful BellyAğustos 8, 2014
I would say that Minetta has the best burger in New York, but that's sort of like saying that the space shuttle is the best car. The Black label burger is competing on a different level.
Tony XerriNisan 12, 2014
This place ruined steaks for me in the best of ways. Now when I go to any steakhouse I'm demanding marrow bones to accompany it. Don't forget the pork sausage balls and the giant chocolate souffle!
Edward UEkim 26, 2013
If you're eating by yourself let them know. Bartender quickly finds you a spot at the bar and saves it for you. Very friendly staff. The Black Label Burger is a MUST have. Make reservation if possible
Halstead PropertyEkim 7, 2013
Don’t miss out on the Black Label Burger, named one of the best in America! Order it on the rawer side so you can appreciate that savory ground beef flavor topped with the sweet caramelized onions.
Andrew HogueNisan 14, 2014
If it's your first time, you pretty much have to get one of the burgers, full stop. If you've had the burger before, be sure to listen to the specials for the day, they're hard to beat.
Christopher JaynesAralık 27, 2014
Don't split the burger. Don't listen to any of the reviews. This burger is so good you will regret sharing half. If anything split the fries and enjoy a whole mouth watering burger to yourself.
Burgerspotting .seKasım 11, 2014
The legendary restaurant "Minetta Burger" is stunning, with juicy meat, good bread and very good cheese. The caramelized onions are not my favorite, but overall its a great burger. Rating 8 out of 10.
DensŞubat 1, 2014
If you're here for brunch, don't order a Bloody Mary w/out consulting the Bloody Mary Menu. Don't fear the Surf & Turf Bloody Mary (tho the Green Tomatoes Mary can be pretty polarizing)
MichelleAralık 18, 2012
Delicious Black Label Burger with a THICK prime dry-aged beef cut topped with caramelized onions. Even the thin, crispy, heaping mound of french fries on the side will make you say, "Whoa..."
Paula ZiegertKasım 10, 2016
Best burger you'll ever eat in your life : Black Label - but do yourself a favor and get roasted sweet potatoes on the side instead of fries , they are AMAZING!
Chad HornerEylül 28, 2016
the black label burger is obviously the thing to order. i enjoyed mine, but don't expect to be blown away (i personally prefer the Spotted Pig's offering)
Julie SosciaOcak 29, 2019
Try the Black Label Burger and take a stroll in the area afterwards! If you're still hungry - get the chocolate souffle.
Jen StarAğustos 16, 2017
While many other great burgers have been born in this city (Shake Shack, Burger Joint, etc.), this luxe is the one that best encapsulates the things New York loves—quality, decadence, and money.
Erik CintronAğustos 19, 2012
Walk in thru the front curtain and get transported thru time to speak easy feel with great array of craft beers and liquor. The staff was friendly and food was great too..make sure u get 26$ burger!!
refinery29Ağustos 3, 2014
The crowd at this Keith McNally might be slightly annoying ("Tod, you just got a fingerprint on my silver tie-clip!"), but the exquisitely-beefy Black Label burger is worth it. Daha fazlasını oku
Trae FNisan 22, 2017
One of my favorite dining experiences in the city. Great service and the Black Label burger is worth every penny. These guys know how to run a restaurant!
Giulia PratiŞubat 25, 2016
The black label burger is totally unique, with a strong meaty flavor. (Read up on it before you go!) Understated from the outside, you'll find an alluring old-time feel inside.