You’ll get at least twenty courses during your three-hour visit to Brooklyn’s only restuarant with three Michelin stars. – Green Guide Editor
You've probably never had caviar on cream cheese, with bagel crisps and slivers of Lower East Side pickles on the side. You can find it here. Welcome to New York!
Seafood-centric dishes with East Asian ingredients never disappoint. Try marinated hamachi or cobia in curry broth. – Green Guide Editor
Surrender your wallet to Bar Masa and order your favorites from the $400 prix-fixe omakase a la carte. Favorites include duck tacos, torchon of Kobe beef with foie gras and scallop-shrimp ceviche. Daha fazlasını oku.
On weeknights, the Salon offers the whole magilla; the entire Per Se menu a la carte! They don’t take reservations so slide behind the blue doors and grab a seat. - Inspector
Absolutely phenomenal private dining experience with impeccable service. Steak tartare was the best I've had; rye was fantastic as was the Swedish meatball & gravlax. Fav dessert: vanil panna cotta!!
Atera's 20-course tasting menu is an epic feast, offering four hours of pure culinary ingenuity. Make sure to stop by the lounge before or after the meal, as the beverage selections are also superb.
Blanca, winner of the Best Big-Pimpin' Brooklyn award, serves some of New York’s priciest high-concept cooking to just 12 flush diners a night in 20-odd courses of tweezer-plated perfection. Daha fazlasını oku.
Daniel Boulud's Upper East Side French restaurant has three Michelin stars. The spring 2014 tasting menu at will run you $220 a person. Here it is in 60 seconds: Daha fazlasını oku.
The omakase-only menu is a parade of fluke, Hokkaido ocean trout, toro, and salmon roe, all flawless in composition. – Green Guide Editor
Try creamy sea urchin, Seoul duck, or lobster in a complex curry-like sauce. Desserts are delicate, and worth a taste. – Green Guide Editor
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Daha fazlasını oku.
Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 paper leaves. (via ARTINFO)
Momofuku's r always great experiences but dining at Ko is for sure the most incredible. Mix of molecular & asian food, my favorite r the shaved foie gras & kimchi consomme w/ oysters + braised cabbage
I've had every dish at Soto, and this dish—thinly sliced, Long Island fluke with sea salt, lime juice and a touch of yuzu zest—exemplifies the chef's outstandingly simple touch. Daha fazlasını oku.
"On a menu full of earthy curiosities—like ... a smoked-catfish-and-pork spread that sounds horrible but tastes wonderful as a dip for market crudités—adventure is its own reward." Daha fazlasını oku.
A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
