M. Wells Steakhouse

M. Wells Steakhouse

Long Island City
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  • Tiffanykullanıcı görüntüsü üzerindeki kalp simgesi
    TiffanyAğustos 13, 2017
    Burada 50+ kez bulunmuş
    M. Wells never fails to be wonderful. Food is fantastic, drinks well made, and service always excellent. Worth the money and perfect for a shared group meal. Don't miss the happy hour special as well.
  • Ms H.
    Ms HeleneAğustos 2, 2017
    Great for private events - lobster sweet corn risotto, garlic roasted seafood and crab salad were best. Service and atmosphere also awesome!
    8 saat önce önce olumlu oy verildi
  • Mari
    MariKasım 29, 2015
    Fantastic starters and steaks. I can personally recommend the Caesar salad, bone marrow onion soup, filet, ny strip and poutine. Beware, the starters are huge and best for sharing.
    Sep 20 önce olumlu oy verildi
  • IrmaZandl Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    LOVE this place now that I know what to order. The T-bone steak is great to share for two. Great sides include poutine, carrots, spinach. Dessert cart is a must. Great wine list.
  • Asif K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Asif KhanŞubat 16, 2017
    Porterhouse steak was ❤️ loved the environment even in freezing winter of New York it was very cozy and delicious food and great behavior and staff. Recommend
  • Sean S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sean SmithMart 31, 2019
    Probably the best place I have eaten in a year. Crab legs are mind blowing, steak is amazing, cheese plate knocked my socks off, and beer/wine pairing options are phenomenal.
  • Eater
    EaterAralık 9, 2013
    M. Wells serves things like BBQ mussels on a stick and foie gras-stuffed gnocchi. The fish come from a tank in the kitchen, and the desserts come from a trolley that's wheeled through the dining room.
  • Time Out New York
    Time Out New YorkAğustos 5, 2014
    Classy chophouse meets whimsy and a bit of irreverence at M. Wells Steakhouse, our 2014 Food & Drink Winner for Best New Steakhouse. Meal highlights: cote de boeuf, foi gras gnocchi, and wedge salad. Daha fazlasını oku
  • Dinesh P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dinesh PenugondaOcak 27, 2014
    Burada 5+ kez bulunmuş
    Bone in burger = really good, Caesar salad = a lot of cheese (great if you like cheese!), trout = FRESH! (watch out for bones), poutine/fries = the perfect crunch, service=attentive,not highbrow
  • L B.kullanıcı görüntüsü üzerindeki kalp simgesi
    L BMart 7, 2015
    The poutine creamed spinach Venison tbone and skirt steak are the best I've ever had onion and bone marrow soup is a meal in itself can't wait to get back here♥
  • Shiri L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shiri LaraOcak 19, 2016
    Cool place. The onion bone marrow soups is a decadent onion bacon chili with a hunk of marrow. I suggest ordering the apps/sides to share. Entrees are disappointing in comparison and $$$ for no reason
  • Cheyenne C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cheyenne CohenEkim 20, 2018
    The Wagyu was so delectable - perfectly chewy and decadent. The Beaver Tail was impressive and so perfectly sweet!
  • Asif K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Asif KhanŞubat 16, 2017
    Steaks are ❤️ yum yum even the soups are worth trying. Loved the hospitality
  • Matt J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matt JacobsŞubat 10, 2014
    Took the Times’ advice and got the tomahawk chop. It was excellent and could easily serve three people. Also, the Solomon Grundy is a must have.
  • Tony K.
    Tony KingNisan 27, 2014
    Burada 5+ kez bulunmuş
    I love the chefs bar - seeing the chef grab trout from the tank and prepare it front of you is interesting. Everything tastes incredible.
  • Scott M.
    Scott MacWhinnieŞubat 22, 2014
    Acorn Pork Rack, outstanding. Cocktail: A Well Lubricated Nail. Staff is professional, friendly. Extensive wine list, and good tap beers. One subway stop from midtown, could use a porch light.
  • First We Feast
    First We FeastAğustos 3, 2014
    By stripping away much of the over-the-top weirdness of their previous ventures (that bone-in burger aside), M. Wells Steakhouse delivers pure, gluttonous pleasure.
  • Victoria U.kullanıcı görüntüsü üzerindeki kalp simgesi
    Victoria U.Haziran 4, 2016
    Burada 5+ kez bulunmuş
    The food is amazing. Get anything with bone marrow or the steak tartare.
  • Serious Eats
    Serious EatsOcak 14, 2014
    A zany, occasionally delicious restaurant, one of very few fine dining options in Queens. Steaks are the weak point; stick to the more inventive parts of the menu.
  • Claire J S.
    Claire J SongMart 25, 2015
    foie gras-covered pancakes and chawanmushi made with bacon and sea urchin, T-bone or bone-in rib eye steaks, or split platters of chateaubriand or côte du boeuf.
  • jiresellkullanıcı görüntüsü üzerindeki kalp simgesi
    jiresellEkim 10, 2015
    Delicious! I like the open concept in the dining room. Get as many apps as you can and share them!
  • Alice Eunjin
    Alice EunjinNisan 29, 2015
    "seafood sausage and eggs Benedict, the bone-in burger, and a Russian waffle with smoked sturgeon, paddlefish caviar, trout roe, hard boiled eggs, and a potato waffle."
  • IrmaZandl Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    IrmaZandl ZandlSlantAğustos 11, 2014
    GORGEOUS space and difficult menu. Looking forward to coming back for wine and apps in the outdoor space.
  • henry b.kullanıcı görüntüsü üzerindeki kalp simgesi
    henry bakerMart 4, 2016
    It's all delicious but Caesar salad marrow escargot and of course steaks are unbelievable. Merci.
  • Janet C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Janet CheungEylül 6, 2014
    The lamb blew my mind away! One of the best in the world and dessert cart is wonderful!
  • Lili W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lili WNisan 29
    Oysters, white asparagus, frog legs, bavette with mushrooms 👍🏻, duck au poivre & fries 👌🏻
  • Stephanie W.
    Stephanie WuEkim 4, 2015
    Appetizers are rich and heavy. onion & bone marrow soup and the tripe were delicious. Scallops appetizer was too rich. No mains needed after those 3 apps
  • Evonne C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Evonne CAralık 24, 2013
    One word. Sweetbreads. You won't regret it in fact you'll Thank me later for the best dish of your life. A complete stranger
  • Leslie C.
    Leslie CaseMart 26, 2017
    Maple syrup cooking class was wonderful. merci bien!
  • JD
    JDAralık 13, 2013
    Yes, it's a "steakhouse", but focus on sides like foie gras gnocchi, three types of "pommes" and French onion soup with a bone in it.
  • Jason W.
    Jason WongKasım 16, 2013
    This place is overpriced but good. Get the cinnamon cake for dessert. The poutine is great and my Canadian friend agrees!
  • Christine M.
    Christine MendoncaKasım 14, 2013
    Amazing, the raw bar is second to none. I love the live fish tank & the raw bar is subliminal seriously.
  • Elissa B.
    Elissa BurnellMayıs 4, 2014
    Just wow. Love the space, my tbone was fantastic and they have poutine!!!
  • Grace C.
    Grace CheungAralık 24, 2013
    Beware the brisket! And forget the veggies. Burger and T-bone are much better. Poutine is amazing.
  • Donny T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Donny TsangOcak 14, 2014
    Best bite of 2014, so far, the marrow inside the bone inside the onion soup. Get it!
  • Vincent Y.
    Vincent YoungKasım 18, 2013
    Oxtail consommé, stack of pork chops, bone in burger are winners here. Finish off with a cinnamon cake.
  • Pierre v.
    Pierre van MedgeAğustos 8, 2014
    You may not know it yet, but the pork chops tower is going to be your favorite steakhouse entree soon, dressed as it is with anchovy butter.
  • Michelle A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michelle AlexanderOcak 22, 2017
    Fun to stop in for a cocktail and poutine at the bar.
  • Christine M.
    Christine MendoncaKasım 16, 2013
    Best raw bar in NYC, wine list is off beat & brilliant. Totally worth the trek!
  • SizzleMel
    SizzleMelOcak 24, 2014
    In Fat We Trust. Go for: poutine, anything w foie gras, sweetbread, or bone marrow. Brisket is ok.
  • Bennettkullanıcı görüntüsü üzerindeki kalp simgesi
    BennettEylül 12, 2014
    Chateaubriand or any large cuts of meat. Make sure to save room for dessert!
  • Robert B.
    Robert BrisitaEkim 9, 2014
    The Tomahawk if you have a good crowd. Scallops to start. Many other good dishes to try.
  • Brian B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brian BilboMayıs 19, 2017
    Burada 5+ kez bulunmuş
    The flank and poutine are great
  • kathryn s.
    kathryn szumowskiKasım 22, 2013
    Cool vibe and atmosphere. Great drink menu. Food was excellent - highly recommend!
  • Fati H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fati HussainMayıs 8, 2016
    Try the spaghetti & swordfish
  • amNewYork
    amNewYorkAğustos 4, 2014
    Located in a former auto body shop, there will be a wood-fired grill and a burger that requires you to pull out a huge bone first. Daha fazlasını oku
  • Jaclyn .kullanıcı görüntüsü üzerindeki kalp simgesi
    Jaclyn 💃🏻Ocak 11, 2014
    Wedge salad. Bone-in burger. Fries. Beers. Great meal for two chicks!
  • Mary P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mary PAralık 22, 2014
    Great sides and desserts! Poutine, Pommes Aligot, gnocchi.
  • Gordon M.
    Gordon MeiHaziran 7, 2015
    If you takeout with leftovers, they hand you a coat check tag to grab your items on the way out.
  • Alex B.
    Alex BoogieOcak 26, 2014
    Dry-aged Nebraska cote de beouf... never experienced such a dry-aged flavor like this... #JUSTDOIT
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