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Telepan

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Yeni Amerikan Restoranı ve Amerikan Restoranı$$$$

Lincoln Square, New York

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Telepan

Michelin Travel & Lifestyle ve Village Voice uzmanları bu mekanı öneriyor

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BrkgnyEkim 27, 2014
Garsonu begenmedim ama yemekler cok lezzetli yumurtali ordek , baharatli mozerella , atlantic cod (morina baligi) deneyin
AdnaŞubat 20, 2015
Came here for restaurant week. Their bread was fluffy on the inside and crusty on the outside. The accompanying butter was amazingly creamy. Got the gooey dark chocolate bread pudding for dessert. Yum
EaterOcak 23, 2013
Chef Bill Telepan has a gift for cooking greenmarket vegetables, but his menu also includes a few great splurge dishes like the lobster bolognese and the grass-fed ribeye for two. [Eater 38 Member]
Claire J SongHaziran 1, 2015
Bacon Cheeseburger, $28 prix-fixe lunch or $32 prix-fixe brunch only The Cheddar is Cabot, the bacon is Nueske’s, the brioche bun is housemade, and the beef comes from a family-run Missouri farm.
Village VoiceNisan 22, 2013
Chef Telepan transforms his local, sustainable ingredients into some of the best and most elegantly plated food in town. We love the creamy homemade burrata and the piping hot lobster Bolognese! Mmm.
Serious EatsEkim 19, 2011
For a fancy burger, with excellent fries and onion rings. Brunch is delicious with the menu including a dressed-up patty melt. Great for a special occasion, but doesn't have to cost a fortune. Daha fazlasını oku
Halstead PropertyKasım 15, 2012
Enjoy the ambiance of Thanksgiving in the country w/out having to leave Manhattan, farm-to-table 3 course menu items include heritage pork w lentils & fingerling potatoes & all the traditional fixings
Lori LuoAğustos 10, 2014
Come to Bill Telepan's flagship restaurant for the best in locally-sourced, organic ingredients. The Burrata Mezzaluna and Shrimp Fried Rice are excellent starters.
RisaEylül 21, 2012
Grub Street off-menu dish: Personal Pizzas. "Bar diners can get individual pizzas if they ask. Toppings change but expect things like veal Parmesan w ricotta; or a cheddar, spinach, & bacon option."
New York HabitatKasım 22, 2011
The most value is in the $32 three course lunch menu here, don't miss out on it! We recommend the pan-roasted trout or the burger for the main course and gianduja for dessert.
jessica m. hintermeisterAğustos 16, 2013
Bar diners can get individual pizzas if they ask. The crispy dough is made w. a 15 year old sourdough starter, and the toppings change regularly.
Toni HaberMart 26, 2014
The "seasonal vegetable" dish is one of many market-based offered at greenmarketeer Bill Telepan's Upper West Side restaurant. Not uptown? Be sure to check out the downtown outpost, Telepan Local.
Roger SchonfeldAğustos 10, 2014
Burada 5+ kez bulunmuş
Extraordinary pop ems for dessert. Liquid inside. Deep fried crispy outside. Entirely chocolate. Amazing.
Halstead PropertyAğustos 4, 2011
We loved the quiet and mature ambiance that gives off a feel of a country-side establishment as if you were upstate. The lobster Bolognese was perfect, and the tomato sauce it was in was wonderful
Michelin Travel & LifestyleAralık 2, 2013
Pick the trout, a seasonal entrée, and don’t skip a house cocktail and a wine pairing. Lunch is a steal. – Green Guide Editor
BravoAralık 2, 2010
I think the menu is reminiscent of a great neighborhood restaurant with a fine dining touch. Bill has simplified many great dishes and puts his own twist in them. -Thierry Rautureau, Top Chef
Beth GeorgesMayıs 23, 2015
The four course tasting menu was wonderful. Standouts were the burrata, roast chicken, and coconut cake. Especially the coconut cake!
Zach AaronsNisan 23, 2012
Very inventive cuisine if you are in the mood for something a little fancier and more nuanced than you typical upper west side restaurant. (3 of 4 petals via Fondu) Daha fazlasını oku
HOBNOB MagazineAğustos 20, 2011
Vegetarians should eat here every night, though housemade sausage is fab! photos: https://www.facebook.com/photo.php?fbid=10150151368969190&set=a.10150151367089190.297499.765634189&type=1&theater
Kirk EdmondsonŞubat 19, 2016
Amazing food. Every dish on the menu is remarkable (the advantage of going with a large group).
Julian PaulMayıs 19, 2013
Hit or miss with the appetizers & pasta. Inconsistent service. The sausage appetizer & pea pancakes (pasta course) were good. Sticking to just an entree is the best bet. The trout and pork were wins.
Dmitriy SŞubat 16, 2011
Named after the owner and executive chef, Telepan is a culinary adventure. Order the Fois Gras, Poached Egg Open Ravioli, and the Ribeye. Finish everything off with the Strawberry Parfait.
Honghui YuKasım 28, 2015
Complementary mushroom cappuccino starter was delicious! Highly recommend the monkfish as well
The Corcoran GroupKasım 12, 2010
Order the tasting menu with wine pairings! Try the Heirloom Tomato Sandwich, The Lobster Bolognese, The Roasted Trout and Strawberry Granita Parfait.
Roger SchonfeldAğustos 10, 2014
Burada 5+ kez bulunmuş
Smoked trout appetizer is unbelievable. Get Larissa Raphael's desserts. And when the burger is available (not at dinner except Sun)...yum.
BoozeMenusOcak 12, 2012
Opt for the Four-course tasting menu with wine pairing ($125/person) for something special or try their made to order Harvest Sunset Sangria Daha fazlasını oku
John HazardTemmuz 21, 2010
Always my favorite menu for restaurant week - full run of the regular (& award-winning) menu, just smaller portions: smoked brook trout, deconstructed eggplant parm, four-pork medley...
RyanEylül 13, 2015
Great uws fine dining - smoked trout appetizer is a must get
DaveKasım 30, 2015
The chef loves mushrooms and you should too. Order yourself Hen of the Woods
Thomas KnüwerKasım 3, 2012
Keeps the balance between ambitious and plain yummy. Highly recommendable even though service could be better.
Chet ManciniNisan 8, 2015
Affordable Michelin rated prix fixe on the UWS. A favorite.
BettyŞubat 1, 2015
I'll be dreaming about that house smoked brook trout for days to come. Flavorful and balanced mm-mmm. Pork is ok.
Bruce TilleyŞubat 10, 2015
Great upper WS upscale Farm to Table…. Great wine list
Irene KŞubat 19, 2015
Lobster bolognese and veal meatballs - delicious. Great service.
Ricky SherrillMart 30, 2015
This place is a nice option for brunch on the weekends. Good food and service.
Denise HEylül 13, 2015
There's nothing on the menu that won't be better than you expect. It's fabulous all around.
Andrea BarrezuetaNisan 20, 2013
Had the beet salad and the lobster bolognese. Both were outstanding!
Kristina MOcak 18, 2015
Apple fritters were my favorite part of the meal
Hr RyuMayıs 21, 2013
Try their brunch! They got one of the best bread baskets!
Will DehnertTemmuz 31, 2014
Not even a question- the trout appetizer and lobster bolognese for main. Delicious
Daniel BouludTemmuz 30, 2014
Bill Telepan is a friend and also participates often with CMOW. His lobster Bolognese is delicious!
Navin ChawlaMart 11, 2011
Get the Brook Trout without Hesitation. The best dish on the menu. I've been going to Telepan for over 4 years and it never gets old.
Roger SchonfeldAğustos 10, 2014
Burada 5+ kez bulunmuş
Loved the seasonal grapefruit tequila cocktail this evening. Also fantastic California nebbiolo.
Food & WineOcak 11, 2012
Help support Chef Bill Telepan’s charity Wellness in the Schools through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Louis BruscoŞubat 16, 2012
To convey a sense of bucolic earthiness, his restaurant's menu is patterned with oak leaves, and the walls of the rooms are colored in a soothing, mossy green.
Aaron FoxEkim 9, 2015
Best gin martini I ever had!
Michael Fox-RabinovitzOcak 9, 2014
Great food all around, trout is delicious
Kim B.Şubat 5, 2015
Food was mediocre but expensive. Stuffy and awkward service was overkill (ex. refilling water every 30 seconds) but puzzlingly ineffective. Restaurant empty for Saturday brunch = bad sign.
Deborah BeardenŞubat 26, 2016
Great old school Italian on upper West side.
The Culinary Institute of AmericaAralık 27, 2012
Come in and sample cuisine created by Chef Bill Telepan. He's a CIA alumnus. Check out what other CIA alumni are up to here: Daha fazlasını oku

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