ZZ's Clam Bar

ZZ's Clam Bar

Deniz Ürünleri Restoranı$$$$
Greenwich Village, New York
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8.4/10
111
puanlama
  • Yıldızlar
    Eater ve Time Out New York uzmanları bu mekanı öneriyor
    • Eater
    • Time Out New York
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  • AmateurConciergekullanıcı görüntüsü üzerindeki kalp simgesi
    AmateurConciergeKasım 22, 2015
    A random call might get you a seat or maybe you'll have to book a month in advance. The cocktails might be the best in the city (pistachio, apple and pepper all delicious). Scallop crudo is so goooood
  • Eater
    EaterEkim 28, 2013
    The "Coffee" cocktail is made with two types of aged rum, creme de cacao, Campari, and a touch of Toby's Estate coffee, and it's served in a fancy porcelain teacup. Try the rum-based "Coconut" drink.
  • Sean Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sean ZhaoEylül 30, 2015
    The place, the cocktails, the seafood... Nothing like it. Absolutely amazing. For cocktails, try Coffee, Pear, Cardmon, and Coconut. Food wise, uni toast and tuna/foie gras carpaccio is stunning.
  • Chad H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chad HornerAralık 21, 2015
    a throwback to an age that never necessarily existed, ZZ's offers a unique, hip atmosphere and flashy cocktails. the Cilantro (pictured) is served in a poblano pepper!
  • Time Out New York
    Time Out New YorkAğustos 5, 2014
    Garnished with lavender and served in an antique teacup, ZZ’s coffee cocktail was one of 2013’s best drinks. Crème de cacao, aged rum, and Campari offer a coffeelike balance of sweet and bitter Daha fazlasını oku
  • Céline Bossart
    Céline BossartEylül 6, 2017
    This place has some of the best cocktails in the entire world. Get the Sarsaparilla (served in a pirate flask) or the Coconut (served on a silver platter [literally] with a smoking cinnamon stick).
  • Chris S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris SiskaAğustos 23, 2014
    All the cocktails are delicious. Especially liked the Coconut, Pistachio and Almond. Can't go wrong with the menu but be warned that the carpaccios are VERY filling in addition to being very delicious
  • Mark E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mark EgermanAralık 21, 2013
    Burada 5+ kez bulunmuş
    Everything on the menu is incredible and there are no bad choices. Personal favorites include the Coffee, Pistachio, and Coconut cocktails. End your spectacular night by paying with Cover.
  • Alexandra L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alexandra LeiteEylül 25, 2013
    You will spend an amazing amount of cash in minuscule appetizers and cocktails. And it will be amazing. Just make sure you've lined up where you're actually having dinner.
  • Rebecca M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rebecca MazzaMart 17, 2016
    The most outrageous and outstanding cocktails in the city. Phil is a genius. The one in the pepper is the best. End with key lime pie .
  • Amanda G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amanda GluckTemmuz 16, 2014
    The uni and tuna toasts are a must but don't miss the shimajji tartare and the tuna, foie and bone marrow carpaccio with brioche.
  • Tasting Table
    Tasting TableAğustos 5, 2014
    Even the toast is exquisite. Hear us out! Each tiny bite is loaded with stunning deep red trout roe, truffle honey and black truffles Daha fazlasını oku
  • Katkullanıcı görüntüsü üzerindeki kalp simgesi
    KatMayıs 22, 2014
    Fantastic cocktails (particularly the coconut and the squash) and life-changing small plates. Best when someone else is paying.
  • Marie L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marie La RueŞubat 6, 2020
    Devilishly decadent cocktails and seafood joint. Be prepared to spend your pay check. Tuna carpaccio is what heaven is made of.
  • Matt P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matt PokrzywaNisan 27, 2017
    Burada 10+ kez bulunmuş
    Tuna toast, Salmon, and Scallops are incredible. Cocktails are some of the best in the city. Heaven. ❤️
  • Foxxy B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Foxxy BŞubat 24, 2016
    Literally incredible. Very intimate, enough room for 12 people or so. Ornate cocktails. Mind blowing food.
  • emily c.kullanıcı görüntüsü üzerindeki kalp simgesi
    emily chenMayıs 10, 2014
    amazing little joint for super fun drinks. great for dates or impressing. :)
  • Meg M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Meg McNamaraEkim 3, 2014
    Burada 5+ kez bulunmuş
    Presentation of cocktails is remarkable. Make a reservation a week or so in advance.
  • Bing Bing M.
    Bing Bing MaHaziran 19, 2013
    Awesome. A little pricey but well worth it.
  • Marthakullanıcı görüntüsü üzerindeki kalp simgesi
    MarthaMart 7, 2015
    microscopic place, but cocktails are amazing. very trendy.
  • Lauren J.
    Lauren JEylül 13, 2013
    The tuna carpaccio is life-changing. Worth the ridiculous price tag!
  • Amanda R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amanda RellaTemmuz 8, 2018
    Very intimate - only 12 seats? All drinks are very unique!
  • Nila
    NilaAğustos 7, 2013
    Apricot coctails and cured japanese sardines:) great!
  • Jen M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jen MAralık 27, 2014
    Every cocktail is delicious and ridiculously expensive. As for the food, be prepared to eat a real dinner somewhere else. All plates are super tiny and expensive!!
  • Katie F.
    Katie FullaloveEylül 4, 2013
    All things on toast are amazing (esp Uni)
  • Jessica S.
    Jessica ShimEkim 2, 2013
    Coffee cocktail on Time Outs 100 best dishes and drinks 2013
  • Urban Nomad
    Urban NomadEkim 2, 2018
    One Michelin star.
  • Dan B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dan BAralık 30, 2015
    Creative and fun cocktails
  • Simonkullanıcı görüntüsü üzerindeki kalp simgesi
    SimonTemmuz 13, 2016
    Scallop was amazing
  • Nick J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nick JordanNisan 23, 2015
    The tuna toast will blow your mind.
  • Clover L.
    Clover LeafMart 14, 2020
    Turns out... the health inspector was there. So we didn’t receive the four dishes we ordered. Paid $200 for some of the worst experience I’ve ever had.
  • Matt S.
    Matt SzenicsNisan 23, 2014
    The burning coconut thing
  • Berner
    BernerTemmuz 10, 2013
    This place insists upon itself
  • Andy A.
    Andy AmendolaHaziran 28, 2013
    Best.Oysters.On.Earth.
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