per se

Fransız Restoranı$$$$
Hell's Kitchen, New York
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  • Michelin Travel & Lifestyle
    The prix fixe menu is definitely the way to go, but if you want to order à la carte, that option is available in the salon. – Green Guide Editor
    Sep 20 önce olumlu oy verildi
  • Lloyd
    LloydMayıs 8, 2013
    A 3 Michelin Star & World's Top 50 Best Restaurant (#11, 2013). Legendary Chef Thomas Keller's French Laundry counterpart. 2nd to none in service w/ a beautiful view and romantic ambience. Amazing!
  • Ina L.
    Ina LiEkim 5, 2015
    310 menu with 3 glasses of wine ended up around $500. Exceptional service, but little 'wow' factors from the food. Love the beef, halibut and egg custard with white truffle oil. Ask for a kitchen tour
  • CNN
    CNNAğustos 6, 2014
    Hailed by food critics ever since its doors opened, swanky Per Se is the brainchild of Thomas Keller, the only American chef to have been awarded three Michelin stars for two different restaurants. Daha fazlasını oku
  • Elizabeth B.
    Highly rec salon seating, salmon croquette starter, caviar and uni upgrade, foie gras, truffle tagliatelle upgrade, wagyu beef upgrade, and the raspberry macaroons. Honesty everything is amazing!
  • Epicurious
    EpicuriousMayıs 29, 2015
    Many renowned culinary talents have tried to take New York, but none of them have hit as many right notes from the start as Thomas Keller, with his pitch-perfect urban counterpoint to French Laundry. Daha fazlasını oku
    Sep 3 önce olumlu oy verildi
  • Stephen G.
    Stephen GatesEylül 8, 2013
    Per Se is the meal by which all others are measured. Every aspect of this dining experience is the very best Also be sure to ask for a tour of the kitchen after your meal.
  • ArtJonak
    ArtJonakMart 21, 2013
    http://Perseny.com | 3 Michelin Stars | Perfect execution & constant evolution define Thomas Keller’s superb restaurant. Dine in plush modernity overlooking Central Park. Daily-changing menu. Sublime!
  • Daniel B.
    Daniel BouludTemmuz 30, 2014
    I always have a wonderful time at Per Se, just letting my dear friend Thomas Keller and his chefs cook a surprise meal for me. The tasting menu will not disappoint!
    Sep 3 önce olumlu oy verildi
  • Lori L.
    Lori LuoAğustos 10, 2014
    Coming for lunch allows a choice of a 5 or 7-course tasting, and views of Columbus Circle in sunlight. The Oysters and Pearls continues to be their signature dish.
  • Sam D.
    Sam DangremondAğustos 7, 2014
    Burada 5+ kez bulunmuş
    You can't go wrong with anything here, but the Butter Poached Lobster is especially delicious. Insiders know that the salon offers the opportunity to order as few as one or two dishes à la carte.
  • GQ Magazine
    GQ MagazineHaziran 7, 2012
    Whatever you eat at Per Se is worth whatever you have to pay. Try Chef Keller's legendary butter-poached lobster, and you'll be experiencing the best of New York.
  • Warrent S.
    Warrent SattOcak 18, 2014
    This place rivaled and then beat my experience at The Square in London. Gastronomic genus! Of course, as can be expected, this place is super posh and very spendy.
  • Gretchen R.
    Gretchen RobbinsEkim 8, 2016
    Fantastic, always first class on all points. Chef Keller & team year after year put out amazing feats of gorgeous & delicious food, accompanied by impeccable service all confined within a grand room.
  • Muskan
    MuskanŞubat 18, 2015
    Dinner will take over 3 hours but patience goes a long way. Favorites were the first course, oysters and pearls. The dessert - warm cinnamon donuts and coffee will give you the perfect buzz.
  • Gary E.
    Gary EdwardsEkim 20, 2015
    Very deserving of three Michelin stars, Per Sebstands in a unique and elite league for authenticity with classic technique offered with each of the nine courses. Simply amazed by their staff
  • New York Habitat
    New York HabitatKasım 15, 2011
    Serving up the one of the best dining experiences in the world, Per Se is quite simply the best of the best. Make reservations a month in advance and expect a meal lasting multiple hours.
  • Village Voice
    Village VoiceHaziran 11, 2012
    Get the desserts, by pastry chef Elwyn Boyles, and savor every second of these delectable concoctions. The five-course tasting menu created by Boyles himself should be your prime consideration.
  • Nicole
    NicoleNisan 5, 2015
    Even if you don't like a food item, you may love how they prepare it here. I give them my allergy list in advance and then am not picky about what comes out. Always impressive. Please dress up!
  • Condé Nast Traveler
    Thomas Keller's Oysters and Pearls is one of the greatest dishes of all time, and a trip to Per Se without it is like a Paul McCartney concert without ‘Yesterday.’” - Tim Ryan Daha fazlasını oku
    Sep 3 önce olumlu oy verildi
  • Gregory D.
    Gregory DominguezŞubat 15, 2015
    Simply AMAZING, the best of the best... RECOMMENDED DISHES Oysters and Pearls, gateau of foie gras, butter-poached lobster ... ;)
  • Chefs Feed
    Chefs FeedAğustos 2, 2016
    The oyster and pearls is a true Thomas Keller classic with the "sea-xiest" mouthfeel. It is chic—briny, creamy, plump, and delicate. Daha fazlasını oku
  • Harper W.
    Harper WentzEkim 26, 2015
    The food was absolutely amazing! It was so delectable. The service was choreographed and seamless. Please come here!! It was amazing!! The chefs tasting menu was so delicious!!
  • Gothamist
    GothamistAğustos 1, 2014
    The menus are unique daily, so if you're fortunate enough to experience Per Se on multiple occasions, you'll never have quite the same meal twice. Oh and that view of Central Park doesn't hurt either. Daha fazlasını oku
  • Vildana K.
    Expect a hefty bill but unforgettable dining experience. Make sure to get a tour of the kitchen and fresh baked goods after your meal!
    Aug 18 önce olumlu oy verildi
  • Anuj M.
    Anuj MathurKasım 2, 2014
    For all that's said about Per Se, the quality of the cocktails and bartending is not mentioned enough. A perfect old fashioned is served in a weighty glass.
    Sep 3 önce olumlu oy verildi
  • Rent the Runway
    Rent the RunwayMayıs 12, 2011
    By far one of the best executed restaurants in NYC. From the food to the menu- everything is impeccably done. Take it all in and enjoy the ruby beet sorbet and asparagus tofu if it's on the menu
  • Shermans Travel
    Shermans TravelAğustos 15, 2012
    The daily rotating tasting menu offers nine courses, including “oysters and pearls,” a dish of oysters, tapioca, and caviar, foie gras with white peaches, and duck with sweet plums. Daha fazlasını oku
  • JD M.
    JD MaloneEylül 10, 2017
    The tasting menu is the way to go. They are very strict about the jacket policy so beware. I took mine off in the lobby due to the AC non working well and got glared at.
  • Pramod P.
    Pramod PaiMayıs 7, 2015
    The best 9-course Tasting of Seasonal Vegetables or the 9-course Chef’s Tasting Menu, which changes daily. http://freshnyc.com/date-spots-romantic-restaurants/se-elegant-meal-special-occasions
  • @JaumePrimero
    @JaumePrimeroKasım 10, 2011
    For those of you that cannot make the pilgrimage to French Laundry in Yountville, this culinary destination is worth the trip. Go big and order the 10 course with the wine pairing!
  • The New York Times
    The New York TimesKasım 29, 2011
    Recommended: Oysters and Pearls, gateau of foie gras, clam chowder, sweet corn velouté, omelet with mushroom duxelles and aged tamari, butter-poached lobster; pressed duck. Daha fazlasını oku
  • Colin L.
    Colin LeeKasım 23, 2016
    Ate at saloon part which offers the ala carte menu. Requested an excellent kitchen tour. Think other 3 Michelin star restaurants are better than Per Se though
  • Bravo
    BravoKasım 15, 2010
    Per Se takes great attention to detail from its menu selections and preparation to its décor design and staff. Not to mention the food is divine. -Lynda Erkiletian, Real Housewives of DC
  • Halstead Property
    Halstead PropertyTemmuz 15, 2011
    We visited in December and the view of snow falling on New York while being seated near the fireplace is truly unforgettable. The wine list presented on an iPad was a lovely touch.
  • Pea A.
    Pea AEkim 20, 2016
    Understated elegance. Amazing food and service. Fresh ingredients create refined and delicious food. The other person got the vegetarian tasting menu and it was amazing
  • LuxuryManPlanet
    LuxuryManPlanetNisan 18, 2012
    Be surprised each single day ! The three Michelin stars Chef has never cooked the same dishes since the opening of the restaurant, 8 years ago ! A MUST in creative cuisine...
  • Michelin Travel & Lifestyle
    On weeknights, the Salon offers the whole magilla; the entire Per Se menu a la carte! They don’t take reservations so slide behind the blue doors and grab a seat. - Inspector
  • Marek S.
    Marek StępniowskiMart 22, 2015
    Best tasting menu in NYC (nine courses prix fixe $295, bottle of wine ~$100) http://www.nytimes.com/2011/10/12/dining/reviews/per-se-nyc-restaurant-review.html
  • Eat to Blog
    Eat to BlogOcak 14, 2012
    Yes, it may be one of the most expensive meals in the city, but you get what you pay for. The vegetarian tasting menu is no mere afterthought; this is some of the best cooking in the world.
  • Venice
    VeniceOcak 15, 2012
    delicious but not quite up there with other high end restaurants. Their menu changes daily and they even add personal touches so bonus points for that (4 of 4 petals via Fondu) Daha fazlasını oku
  • Edlin C.
    Edlin ChoiOcak 13, 2012
    It was pretty damn awesome. Just think it's way overpriced. It's not twice as good as places like Jean Georges or Le Bernardin. But top notch. Ask for a tour of the kitchen… (4 of 4 petals via Fondu) Daha fazlasını oku
  • Summer I.
    Summer IzkovichHaziran 29, 2014
    Per Se's French cuisine is enough to keep you toasty, impressed, and very well-fed. Really treat yourself (... or your date) and get the Tasting Menu.
  • Daniel B.
    Daniel BurtonMart 23, 2015
    The restraunt is very close to my apartment. We both had the chefs tasting menu. It is good to sample an assorted menu. The total bill was around $300.00.
  • Don Michael Antonio
    Don Michael AntonioAğustos 14, 2014
    A top-tier meal to die for in terms of food, plating and wine. One of the best I have ever had in NYC and worldwide.
  • The Daily Meal
    The Daily MealEkim 3, 2011
    Per Se upholds the standards set by The French Laundry, and despite the defection of longtime chef Jonathan Benno to open his own place, it remains one of the outstanding dining experiences in NYC. Daha fazlasını oku
  • GourmetLive
    GourmetLiveKasım 30, 2010
    Per Se makes more than meals, they make memories. The combination of incredible food, thoughtful service, and a luxurious setting induces a dreamlike state.
  • Halstead Property
    Halstead PropertyEylül 26, 2011
    Cult NYC Foodie favorite, but if you’re finding it difficult to score a reservation, head to the bar area where you can order the dishes a la carte for the same Per Se experience.
  • Alex F.
    Alex FishHaziran 15, 2015
    We all know it's expensive, but splurge a little and have dinner here. Worth every penny. Ask your server for a tour of the kitchen
  • Epicurious
    EpicuriousAğustos 24, 2010
    Enjoy the sunset over Central Park as you while away your evening with a 7- or 9-course meal inspired by the flavors of France. One of the best ways to spend a New York evening.
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