"On a menu full of earthy curiosities—like ... a smoked-catfish-and-pork spread that sounds horrible but tastes wonderful as a dip for market crudités—adventure is its own reward." Daha fazlasını oku.
"Indeed, it felt like good luck to eat there." Hannah Goldfield reviews Bistro Petit in the Nov. 12, 2012 issue: Daha fazlasını oku.
A unique take on Mexican cuisine here, with a menu that includes ceviches, tacos, and large plates to share. Diners have praised the eggs with urchin, the wings, the scallop and beef heart ceviche.
Diners have great things to say about the noodles and rice bowls at the Ivan Ramen Slurp Shop, the tapas from Mullen's El Colmado, and the terrines and sausages from The Cannibal.
The menu has things like duck-stuffed dates, smoked mussels in scallion oil, "dumpling knots" with ground pork, and a whole steamed fish with fennel and black beans. Many large plates are under $20.
Creative and surprisingly restrained Jewish-Japanese fusion fare from a chef couple in a sleepy corner of South Williamsburg. Don't miss the challah baked with sake kasu.
Can't say enough good things about by CHLOE. Everyone said the salads were amazing & I thought they were crazy, I got one & now I say the same thing. Mac & cheese is phenom. Get the espresso cookie!!!
