Miranda

Miranda

(Artık Kapalı)
İspanyol Restoranı ve İtalyan Restoranı$$$$
Williamsburg, Brooklyn
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  • Saadiq R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Saadiq Rodgers-KingEylül 20, 2014
    Burada 10+ kez bulunmuş
    Love brunch here. Been going for years. The food is excellent. Service is great. It also doesn't seem to be as crowded as other places. I like the oatmeal as well as the polenta and poached eggs. 👍
  • Evan B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Evan BartlettAğustos 9, 2014
    Good wine selection, fresh creative pastas and seafood. This is the place you've walked by a dozen times and never gone in, the food is worth it
  • Daniela A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Daniela AsaroTemmuz 24, 2012
    Burada 10+ kez bulunmuş
    Amazing for both brunch and dinner. Their polenta is one of the best. Pastas are made fresh and delicious. Sometimes service is slow but the food is worth the wait.
  • Food Network
    Food NetworkMart 15, 2013
    Going non-alcoholic? The restaurant serves an assortment of homemade sodas worth trying (flavors include Fennel and Passion Fruit). Via CityEats.com Daha fazlasını oku
  • Navnit K.
    Navnit KundraTemmuz 22, 2013
    Adorable little restaurant. Great music selection and ambiance. Had the torta de polla and it was delicious! Light and refreshing.
  • Nancy A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nancy AckenhausenŞubat 22, 2015
    Prix fixe menu is always a great deal (3 courses for $33). Service is always very very good
  • Chelseakullanıcı görüntüsü üzerindeki kalp simgesi
    ChelseaKasım 22, 2014
    Excellent brunch. Service is a little slow but no wait like the other hot spots in the area:
  • Jacqueline A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jacqueline AbernathyTemmuz 14, 2013
    Octopus salad is super delicious. The service is fantastic; everyone is helpful, approachable and knowledgeable.
  • Abigail P.
    Abigail PurcellTemmuz 11, 2012
    The polenta and kale salad are delicious. Try to snag a seat at the bar. Super friendly staff, and lovely drinks.
  • 7th.List
    7th.ListAralık 19, 2011
    The wide-stripped pappardelle makes a fitting host for a thick mole poblano ragu with bits of braised short ribs sticking to the pasta's skin. Daha fazlasını oku
  • Adam P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adam PoswolskyMart 26, 2016
    Loved the Risotto. Churrasco and Branzino were also a hit!
  • Annie C.
    Annie Caton-WongMayıs 23, 2011
    Definitely try the pappardelle with mole lamb ragu and the quill pasta with sausage. This is the best restaurant in the 'hood.
  • Matthew O.
    Matthew O'HearnTemmuz 14, 2013
    I really enjoyed the Italian/Mexican concept. The garganelli and octupus salad were excellent.
  • Loren L.
    Loren LaiTemmuz 28, 2012
    Pretty good service! Don't feel like being rushed out like many crowded restaurants in the neighborhood. Like their detail oriented table setting. Food is not bad.
  • WhistlePig W.
    WhistlePig WhiskeyEkim 19, 2013
    Ever heard of tepache? Neither have we, but it's made in house from pineapple skins and is delicious when combined with rye whiskey.
  • Juliette D.
    Juliette Dallas-FeeneyEylül 24, 2012
    The ñoqui verde potato kale dumplings w/ chipotle braised chicken is incredible.
  • vincent l.kullanıcı görüntüsü üzerindeki kalp simgesi
    vincent la vecchiaEylül 2, 2012
    Burada 10+ kez bulunmuş
    If they have the sweet corn soup special ORDER IT!
  • Melanie T.
    Melanie TravisEylül 25, 2012
    Burada 5+ kez bulunmuş
    The prix-fixe dinner is a steal, get it!
  • Helena B.
    Helena BlankTemmuz 18, 2011
    Burada 50+ kez bulunmuş
    Try the new gnocchi for summer, frah vegi's and potato carrot dumpling, yummy!
  • Matthew M.
    Matthew MoogOcak 30, 2011
    The pasta with the truffle oil may be the best meal on the planet.
  • Katz
    KatzMayıs 14, 2011
    Everything about this place was perfect until immediately after our dinner when we got super sick :(
  • Kirsten G.
    Kirsten GronbergEylül 25, 2011
    Do NOT pass this place up for brunch. It's delicious!
  • fresh pepper
    fresh pepperAğustos 2, 2010
    Summer Sonnellino ($5 small plates and wines by the glass) runs through the end of summer! Stop by M-F from 3-6pm. *they are closed Tuesdays Daha fazlasını oku
  • Hillel
    HillelHaziran 14, 2012
    Amazing food. Get the tagliatelle
  • Kev S.
    Kev SkinnyAğustos 14, 2014
    This place has some nice tapas options.
  • Seven of 9.
    Seven of 9Aralık 5, 2010
    Scrambled salmon eggs are fresh, full of flavor and fluffy....Hmmmm Hmmmm.
  • saehoon l.
    saehoon leeAralık 12, 2010
    Skirt steak is a must. Octopus salad is light and refreshing
  • Carrie F.
    Carrie FranklinNisan 28, 2013
    The Frittata was amazing.
  • jason h.
    jason hartyMart 20, 2010
    any pasta! so good. short ribs are nearly illeagally delicious.
  • Zbigniew R.
    Zbigniew RokoszAralık 5, 2010
    Burada 5+ kez bulunmuş
    Sloooow service. It's as if there's only one burner and 1/2 a cook. WAKE UP MIRANDA!! speed it up or we will eat elsewhere!
  • Abigail P.
    Abigail PurcellTemmuz 11, 2012
    Sit at bar if possible
  • Jean L.
    Jean LiderŞubat 3, 2013
    Don't sit by the door! It's freezing inside! Never took my coat off!
  • Jen V.
    Jen VEkim 31, 2010
    The ñoqui is hands down the best brunch meal in bk
  • Sasha M.
    Sasha MirandaAğustos 5, 2010
    Try the prix fixe menu available Sunday-Thursday, 3 courses for just $25!! Daha fazlasını oku
  • jason h.
    jason hartyHaziran 22, 2010
    Garganelli. It's no longer the antagonist from The Smurfs. So good!
  • Olivia P.
    Olivia PAğustos 19, 2016
    Permanently closed.
  • Irene H.
    Irene HakesŞubat 3, 2013
    They don't take the 50% off scoutmob deal anymore
  • Pat N.
    Pat NakajimaKasım 2, 2011
    The pappardelle.
  • DJ Cato
    DJ CatoMayıs 15, 2012
    Burada 25+ kez bulunmuş
    Scott C. is pathetic & Williamsburg's #1 loser.
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