Franny's
(Artık Kapalı)Pizzacı, İtalyan Restoranı ve Şarap Barı$$$$
North Slope, Brooklyn
Michelin Travel & Lifestyle ve Eater uzmanları bu mekanı öneriyor
50 Tavsiye ve inceleme
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EaterOcak 5, 2011A popular favorite in the area, it doesn't only serve up perfection in pie form. They also offer pastas, salads like their raw brussel sprouts or kale numbers, and killer cocktails. [Eater 38 Member] Daha fazlasını oku
The small plates are always changing and always great. The clam pizza is delicious. Love the wine, cocktails and fantastic amaro selection. But what's most under appreciated are the delicious pastas.
SabrinaTemmuz 19, 2016The clam pizza is as good as the reviews with large pieces of clams on a white pizza. The sausage pizza is ok and the beef tongue and lamb terrine with buttered bread is the highlight of the menu.
- EaterMart 17, 2014All of the rustic, wood-fired pizzas at Franny's are worth a try, but the clam pie is the knock-out dish here. It is quite possibly New York's best clam pizza. Daha fazlasını oku
The Corcoran GroupAralık 5, 2013Hands down, the best pizza in Brooklyn. Make sure you head here super early if you're attending at event at the Barclays Center, as there's usually a wait. Get the clam pizza...leave happy.
New York PostOcak 28, 2015The Flatbush pizza spot is also home to the Cappelletti Elisir Novasalus, a bold and exceptionally complex amaro (Italian liqueur) with a rich red wine base and a shockingly bitter finish. Daha fazlasını oku
Jim TaylorNisan 9, 2015Franny’s is known as one of the most popular pizza joints in New York, and rightly so for its delicious pizza and wine. Expect to wait when you come here, but it’s well worth the wait to try it out. Daha fazlasını oku
Cole KennedyMayıs 29, 2017Everything you've heard is true. The pizzas and pastas are both damn near perfect. Order lots, and let them guide you through the big Italian wine list — you're sure to find a nice bottle.
- F. BastardEylül 23, 2015The best pizza in the city. The crust is magnificent and the toppings are first rate too. Superb antipasti and interesting wines. It will cost more than you expect. You won't care.
AndrewNisan 21, 2014Wow. We were blown away by this place. I'd recommend sitting at the bar to eat & soak up the atmosphere. Our server, Demetrius, was beyond brilliant. It was an absolute pleasure ...try the limoncello!
Adam KubanEkim 9, 2013Dinner? Get in line. It's very popular and very busy. But lunch is another story—very easy to get a table. Try the clam pizza. It's killer. But they're pros. Whatever calls to you will likely be good.
Incredibly comforting food. Go splitty splitty on any pasta and pizza (menu changes pretty frequently).
Whitney BAğustos 30, 2015Nicely crisp and a little char on the bottom crust and a poofy, bubbly edge... One of the best Neapolitan pies in NYC.
Chelsea RenaudMayıs 9, 2016Excellent Neopolitan pies - the clam pie is a must (and the meatballs, and mushroom mozz). Franny’s also does excellent pastas and salads--Puttanesca, Maccheroni, onion Zeppole.
michael nerenburgAğustos 25, 2013After reading the tips I feel like I ate at a different restaurant. Food was good. Far from awesome or orgasmic. I mean you give any idiot a fancy looking pizza and they immediately think its great.
Henry BridgeMayıs 28, 2015Yes, the pizza. But also some of the best and most creative sides I've eaten. Favorite way to order for two: 3-4 sides, 1 pizza, and a canolo!
Katherine M.Nisan 18, 2015"Top-notch pizza, but don’t sleep on the rest of the menu either. Salt cod croquettes, slow cooked leeks with grilled salame, pasta or maybe polenta with shrimp, shelling beans, and chilies." Daha fazlasını oku
IrmaZandl ZandlSlantHaziran 8, 2015Terrific spot for lunch or dinner after a visit to the Brooklyn Museum. A very short 15 mins walk.
Paige CNisan 29, 2015Delicious pizza. We had a group of 8 and they were very accommodating. I wish they had more of a selection of salads and veggies though!- Chelsea RenaudMayıs 10, 2016Franny’s is definitely casual, it’s still slightly more sophisticated. Order: Bucatini, no matter what it comes with; clam pizza; tomato, basil; buffalo mozzarella pizza.
Federico EvangelistaOcak 21, 2014Franny's is one of the few places in NY (or the US I should say) that knows how to really cool pasta. They use the best quality pasta cooked perfectly al dente.
Franny's is the best - consistently excellent pizza, clam pie, great wine list. Enjoy a cocktail while you wait (which isn't as long in the new space).- Constantly rotating pastas. Pizzas tend to stay on the menu longer - the white pie and prosciutto are great.
Jonathan Libov Eylül 20, 2015I'm piling on here, but the clam pizza is outrageously good. The sauce is claim juice mixed with a little dairy to thicken it up and it's amazing.
Shermans TravelAğustos 15, 2012Appetizers and pies (served uncut with a crispy, wood-fired crust) are created with homemade, locally-sourced ingredients: the delicious pancetta, from a small farm in Iowa, is cured in-house. Daha fazlasını oku
My favorites: the crostini w/ricotta & spinach (simple but comforting), pea shoot app (shit yeah), and the mezze maniche pasta w/spicy pork sausage (rocked my world).
7th.ListMart 11, 2012Savor: Crostini; pizza..As its ingredients depend on locally-grown harvests,franny's changes their menus daily..Try the unadorned pie (extra-virgin olive oil and sea salt); it's a classic of its kind Daha fazlasını oku
Margarita KrupEkim 21, 2014Delicious pizza! Tomato, sausage, and buffalo mozzarella and the broccoli rabe pizza was delicious. Have to come back for the clam pizza.
What kind of pizza place makes you cut your own pizza? A great one. Try the cauliflower & anchovy - and get a pasta dish, they're even better.
Halstead PropertyOcak 27, 2012This place takes pizza in Brooklyn to a whole new level. We recommend the classic, buffalo mozzarella, tomato and basil, but we're also partial to the clams, parsley and peppers.
Josue EvillaEylül 29, 2016This just might be my favorite pizza joint in the city. Wood grilled perfection. Come with a party, order everything and share!
Geoffroy BablonOcak 10, 2014It's hard to go wrong with the menu here. But if you're like to go particularly right, look no further than the pancetta & apple mostarda crostini. Get two.
CompassMayıs 20, 2014Wildly popular thin crust pies, pasta, and salumi plates have kept this local eatery buzzing -- and recently moved into a larger space.
Margot MazurMayıs 11, 2015Adore this place. Unreal customer service and the food is amazing. Check that wine list too! That vegan pizza is divine.
Memo S.Temmuz 13, 2016The pizza is the winner here, but the wine selection is great and features numerous biodynamic & organic wines.
Samantha SchwartzAğustos 5, 2016Consistently the best pizza in North Slope though do not miss the small plates and pastas which never disappoint.
ドーラMart 7, 2011The thin-crust pizzas are served uncut (just like in Italy) and feature seasonal, organic veggies. And while the bottom of the pie could sometimes be crispier, the outer crust is satisfyingly flaky.
Design*SpongeMart 27, 2011I'm torn on Franny's sometimes. I have never heard anything but rave reviews, but often the pizza feels a little on the burned side for me. That said, the sides and salads are amazing. I could eat tho
Janis HuangKasım 1, 2015Get as many pizzas as possible. The rest of the menu is good but pizza is the main event. They give you pizza scissors!
Selim VarolMart 1, 2015The whole menu is great! If they dim down the lights a bit upstairs its all good baby baby! 🌟🌟🌟🌟
Tarah FeinbergTemmuz 4, 2012Try the Penne With Pork Sausagr, Fennel And Parmigiano Reggiano - So delicious. I could eat it all day. Pasta was a tiny bit undercooked, though.
Victoria RainertŞubat 10, 2013Amazing thin-crust pizzas. The simple garlic bruschetta is wonder. And the pasta is great. Wish we had one in Bronxville!
Serious EatsOcak 18, 2012A must-try pizza (everything else is pretty great, too). Sit in the garden if it's available and the weather permits. Daha fazlasını oku- Tarah FeinbergTemmuz 4, 2012Try the Slow-Cooked Fava Beans, Peas, Artichoke With Pancetta And Mint - Doesn't look pretty, but it was tasty. I hear the cucumber or barley salads are better.
Find. Eat. Drink.Temmuz 13, 2010Owner Francine Stephens recommends drinking the Punta Crena Mataòssu Reiné (white wine) w/ the clam pizza. Home-made sweet vermouth is a great way to start. Pork cheek & beef tongue terrine is killer. Daha fazlasını oku
goopTemmuz 30, 2014Franny’s churns out some of the best pizza and locally-sourced food in Brooklyn, maybe even NYC. Daha fazlasını oku
Meg FarmerEylül 1, 2015Cozy spot to meet with friends and catch up. Terrine was insanely good, first time having clam pie- not bad, but also not the star.
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Come visit us at our new location at 348 Flatbush Ave. Franny's is a rustic Italian neighborhood restaurant specializing in artisanal, Neapolitan wood-burning, brick-oven pizza.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 17:30–22:30
- Cum
- Öğlen–14:30
- 17:30–23:30
- Cmt
- Öğlen–23:30
- Paz
- Öğlen–22:00
(718) 230-0221
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet ( American Express ve MasterCard dahil)
Kablosuz Bağlantı
Hayır
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Brunch, Akşam yemeği, Happy Hour
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
Franny's sonrası insanların gitmeyi sevdikleri mekanlar
- 9.4
"Really can't go wrong with anything, but the marshmallow/rice crispy ice cream is out of this world."
Meg Farmer - 8.7
"Atlantic/Barclay metro istasyonuna hemen dibinde...karşısında target ve marshall alışveriş merkezi var...içi çok güzel ve ferah, modern bir yapı..."
Serhan Saygi - 8.3
"Fun little dive bar with a TV and a jukebox"
Celia
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