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İtalyan Restoranı$$$$
Williamsburg, Brooklyn
Eater ve Gothamist uzmanları bu mekanı öneriyor
48 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- romantik
- randevu için iyi
- gruplar için iyi
- gruplara uygundur
- (15 more)
Sırala:
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EaterTemmuz 18, 2017In the shadow of the Williamsburg Bridge, Di Meglio is serving dishes like peeky-toe crab spaghetti and spit-roasted chicken with eggplant, all in a space that is rustic-meets-modern.
Barb LeungHaziran 17, 2016The meatballs are divine—they use dry age beef and yet it is incredibly supple, and you can see the folds in the ricotta.
Chris ThompsonŞubat 7, 2017Great spot tucked away in an up and coming area of South Williamsburg. Fresh mozzarella and homemade meatballs were outstanding. The short rib is done with a red sauce, offering a nice flair.
Adam MŞubat 16, 2017Amazing food across the menu. Had a very romantic Valentine's Day dinner at a great value. Smoked mozz was amazing.
Ben SternTemmuz 24, 2016Good fresh pasta, nice service. It's not gonna change your life but it's a solid Italian place and a good addition to Williamsburg
Jerry WangTemmuz 22, 2016The meatballs were surprisingly moist and delicious. The fresh salted mozzarella, clam linguine and calabrese pizza were tasty as well.
GothamistMart 10, 2017The Purgatorio Pizza is a pie packed with flavors including charred onions, salty Parmigiano Reggiono, and sliced prosciutto. Daha fazlasını oku
Joseph MarchettiEkim 16, 2016pasta , pizza, made to order fresh mozzarella. Kate was amazing server. Sweet friendly and well versed.
Andrea BarrezuetaEylül 10, 2017Came for brunch and had the antipasto (def go for the salted mozzarella!), carbonara and charred avocado.. id skip the last one. Will def come back and try them at dinner time.
Manny ValerioTemmuz 30, 2016Great pizza and pasta. The mozzarella is a must but don't forget to eat a canolli!!!
Daniela AsaroEylül 4, 2017It's been sort of hit or miss, but mostly a hit. The saffron gigli pasta is really good but balance it with another pasta that isn't as sweet. Smoked mozzarella is delicious. Good cocktails & service
Pastas change almost daily and are so good. Very unique approach to Italian food - this is not your nonna’s red sauce joint!! Also the pizza is amazing.
Jasmine DHaziran 22, 2016The mozzarella stole the show. Generous staff, great service, and flavorful food (if slightly salty). Solid Italian grub.- Jenna Odett LaskinMayıs 28, 2018Solid Italian food in a beautifully designed space. Love the decor details, including bathrooms. Saffron pasta is unexpected and really good🍝. Chicken is OK, meatballs worth ordering, dessert 👍🏻
Kate FurmanEkim 3, 2016Highly recommend the cheese, meat, vegetable sampler, the linguini, meatballs and roasted chicken.
Brandon KeeneTemmuz 3, 2016Pasta is family style and delicious. Wine glass prices are a little high.
Cooper SmithMayıs 22, 2016Still early so they're figuring stuff out. Mozzarella + tomatoes, meatballs, and pasta were all great. Pizza was average.
Rami Haykal-ManningHaziran 29, 2016Mozzarella, Prosciutto and Meatballs were great! Bucatini were solid- Arso cavatelli is amaze and preparation changes frequently
Kathryn FarwellAralık 31, 2017Smoked mozzarella, pasta, cannoli, are all delicious and the wine list is excellent
Arianna LazosNisan 13, 2019Pastas are so noteworthy. Such unique flavors and the wine list is compelling. Service is on point, and the pizzas are heaven.
Amy HamiltonEylül 12, 2019Lovely atmosphere and delicious food. I recommend the Gigili pasta with the Persian saffron, amazing!!
Keren AtzlanMayıs 23, 2021Good for groups. Meatballs are the best. Pasta amazing. Everything else super good too.- Christina ValerioAralık 8, 2018Back Again...Always get the pasta specials, they are always on point!
Saffron pasta, smoked mozzarella, meatballs! Great cocktails too!
This place was our go-to spot for years. Unfortunately, they’re serving plastic silverware on the patio with plastic cups and still charged full price. Foods great but disappointing service.
EmmaAğustos 10, 2019Don’t sit in the back of the restaurant, lots of fruit fly’s and knats. On the walls. Disgusting! 🤮
J BŞubat 23, 2020I wanted to love it but the food was disappointing. Very average pasta dishes and pricey too.
Vivian RamirezMart 4, 2017Lovely ambiance, the food was a bit rich though. The flavors were not delicate or subtle as they could be to really let the food and technique speak for itself. Service wasn't great for an empty place
ginny hŞubat 26, 2017Meatballs were ok. Big and lacked texture. Might be good for people who like meatballs to start
Stephanie GoodmanMayıs 21, 2017Waitress was rude and it took more than an hour and a half to get our food. Not coming back.
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Barano is South Williamsburg’s wood fired seasonal Italian restaurant by Chef Albert Di Meglio. Chef Di Meglio’s seasonal menus adapt old world cooking techniques to modern tastes, using our open kitchen’s wood-burning oven and open-fire grill...
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(347) 987-4500
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- 8.1
"Pricey, but delicious. The ricotta and hot honey is required eating to start, and I loved the lamb bolognese with mint and some other tasty stuff."
Cole Kennedy - 8.5
"The ricotta + pickled peppers is great. Get an interesting ravioli."
Vansi - 9.2
"Some of the best Italian food I've had in the city for an incredibly decent price. Ball out and get a bottle of wine without breaking the bank."
Emily Kane
Barano sonrası insanların gitmeyi sevdikleri mekanlar
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