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Black Tree BK

(Artık Kapalı)

Yeni Amerikan Restoranı$$$$

Williamsburg, Brooklyn

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Black Tree BK

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GothamistEkim 16, 2015
If you're a carnivore, welcome to your new meaty playground. The restaurant will be featuring a new "whole animal" each week, from grass-fed cows from the Finger Lakes to ducks from Grasslands Farms. Daha fazlasını oku
Brenna SKasım 7, 2015
If you see pork belly, order it. Happy Hour goes until 8pm, Monday-Friday with $4 beer and $6 wine. Great portions for the price too!
Sam ThonisMart 20, 2016
Drop everything and go here now. Highlights were the burrata, the animal butter, and the beet salad. Good local beer selection to boot.
LaurenAralık 10, 2015
Cherry miso ice cream made the Zagat list for "10 Best Things We Ate in 2015 in NYC".
Luyba ZeylikmanEkim 24, 2015
Awesome atmosphere, awesome food, loved it! Veggies are awesome and we went during rabbit week! Food is seasoned well & drinks are tasty! Excited to go again!
Kate Elle GriffinEkim 29, 2015
Burada 10+ kez bulunmuş
Everything is amazing, and the menu changes each week. If you see pumpkin soup, though, order it immediately.
Nikki BogopolskayaŞubat 4, 2016
What a smart concept - feature a totally different menu weekly, based around a whole animal. The bathroom walls are lined w menus past, the weekly turnaround keeps patrons coming back for more.
Ebee DEkim 8, 2015
Fall salad; a delightful surprise with every bite! The tb bone steak rivals 5 Leaves. Great food and fun night out.
Nicole FormicaEkim 11, 2015
Great addition to the neighborhood! Menu changes frequently with the seasons, all local ingredients.
Matt RaoulEkim 14, 2015
Burada 10+ kez bulunmuş
Get vegetables. Marvel at their beauty. Your joy has nothing to do with how much wine on tap you've consumed. Cry happy tears.
Mike McBryanKasım 28, 2015
Menu changes constantly, but its always good and a great beer selection. Wait down the street at Spuyten if there's a wait.
Gregory XethalisKasım 21, 2015
Everything is great, but the Brussels Sprout stalks are a headliner. Sandy works wonders with his ingredients!
Regan BozmanKasım 19, 2015
Remains one of the best restaraunts in new York. The buratta is truly superb, as are all of the sandwiches
Ben GaspariniAğustos 28, 2016
So good. Burrata rocks, sandwiches kick ass and the beer is.. A good deal of you go for happy hour
Graham LindnerAralık 7, 2015
Small, rotating food menu full of deliciousness. Coffees are from New York-based roasters. #yum
Dan HarrisonŞubat 22, 2016
If it's your first time, get the artichoke dip with an extra bread.
Tara Maylyn Frankel LeavittEkim 13, 2015
Ignore Jared. Duck week changed my life. Come eat with me. #thatkaletho
Ryan MatznerŞubat 19, 2016
The menu consists of dishes made from a single animal and changes weekly.
Shane HuntKasım 14, 2015
If you go during cow week, the hamburger is really good. I would avoid the ramen - very oily.
Parinitha MarnekarEkim 16, 2015
Had food on pork week. One of the restaurant experience I have ever had!
Nick VarneyKasım 29, 2015
Seated 20 mins after our reservation, half the dishes were off (all the cow) and what we did order wasn't as described on the menu. The food was quite good but overall. Meh.
Parinitha MarnekarEkim 16, 2015
Amazing, amazing, amazing! Best food ever!!!
Max PerryAğustos 14, 2016
Bartender so cool. And good drinks too! 😎
Andrea DuchonHaziran 24, 2016
Locally sourced, delicious!
BKbybike NYCEkim 27, 2015
Staff was terribly unprofessional. Never dropped check. More concerned about their friends than working. As far as good...burger and bread were okay...everything else was meh.
Amber NagleMart 7, 2016
Duck week 🙏🏻
Matt WienHaziran 25, 2016
Cocktails and locally sourced grub!
Meg GAralık 24, 2015
Anything...trust your bartender
Alex BreslerKasım 17, 2015
Everything
Eliana PayneEkim 9, 2015
Good music and deals 👌🏻
Kitty MulleeEkim 24, 2015
Bread, rabbit, squash
Jared LeavittEkim 13, 2015
Burada 5+ kez bulunmuş
Whatever you do, do not come here. MORE FOR ME.
Nancy AckenhausenMart 19, 2016
We've tried this place twice and won't be back. Every visit has ended with comp-ed checks or waiter apologies (food sold out, food over-seasoned + inedible) How tough is a sandwich to get right?
Wendy StraussŞubat 25, 2016
The food is good here BUT it's a typical BK douche experience. So I guess pick your battles. I wouldn't order anything to $$ here.
Shyam PanchalOcak 7, 2016
This place blows so so so hard.
Olivia WatkinsOcak 10, 2016
Fun atmosphere but horrible in many other ways, what an awful service experience. I am allergic to eggs and they have an egg on everything and they refused to take them off.
Rafael BagmanovHaziran 17, 2016
I really dont understand hype around this place. The food is expensive and mediocre (at best). Portions are small. Meh
Kelly BuchananAralık 6, 2015
The service is absolutely absurd. Avoid this place and their pretentious attitudes. #toobad

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