Raku

Raku

Udon Restoranı$$$$
East Village, New York
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9.1/10
650
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  • David N.kullanıcı görüntüsü üzerindeki kalp simgesi
    David NarazakiEkim 14, 2016
    All of the udon dishes are good beyond words. I dont know what Raku is using to create their soup stock,it is clean crisp and packed with umami. The udon has a mouthfeel second to none.A new regular.
  • emily c.kullanıcı görüntüsü üzerindeki kalp simgesi
    emily chenOcak 9, 2016
    the udon is unlike any other udon you've had in nyc. super chewy and melty. can't go wrong with the beef/honeycomb tripe, chicken with mochi or egg ones. fried chicken is OKAY.
  • Jeff W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeff WooAralık 11, 2015
    A really special chewy udon noodle imported from Japan. The Niku is the star and it's amazing. The Ankake is thick and tasty, just a couple examples of many wonderful bowls
  • Zack S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zack SheppardMart 8, 2016
    Awesome udon soups in an adorable little spot. The curry udon was delicious, but the short rib and tripe udon was AMAZING.
  • Matthew H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matthew HuieMart 17, 2016
    Burada 5+ kez bulunmuş
    The chikara (chicken and mochi) and niku (beef and tripe) udon were amazing. The chicken broth was very flavourful!
  • Rubén G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rubén GarcíaAralık 29, 2017
    Tiny spot serving what is likely the best udon in NYC. There will be a wait, but it will be worth it. For sure get the Niku (short rib and tripe udon), the flavors are insane!
  • Ailie C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ailie ChangMart 26, 2016
    Come in groups of two. You will be seated faster. Start off with the Edamame, Chicken Tatsuta-age, and Agadashi Tofu. Get the Niku Udon with an egg! Delicious broth and beef is so tender. Cash Only.
  • Susumukullanıcı görüntüsü üzerindeki kalp simgesi
    SusumuAralık 31, 2015
    Tried Kamaage Udon($9), which is plain udon, to check their udon quality. It was chewy enough to enjoy the noodle. Dipping udon in sauce mixed with scallion and quail egg was interesting.
  • Hailey Heewoo K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Hailey Heewoo KimEkim 23, 2016
    Burada 5+ kez bulunmuş
    chicken karaage is delicious! love the beef curry udon - filling, flavorful, and soothing. perfect dish for cold / rainy weather
  • Tom
    TomKasım 19, 2015
    New udon spot in the East Village. Generous portions and pretty authentic. The ankake udon is bomb. They offer Kaedama and its cash only. Highly recommended!
  • Kyulee S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kyulee SeoEylül 26, 2016
    Their udon noodles are really special, and if you can handle it, add mochi because it is huge and chewy!!!
  • Elisakullanıcı görüntüsü üzerindeki kalp simgesi
    ElisaEkim 30, 2019
    Burada 5+ kez bulunmuş
    Get the Kaki ankake (crab in egg thick soup). Get there early as the restaurant has little seating.
  • Elynn L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elynn LeeŞubat 19, 2017
    Burada 5+ kez bulunmuş
    Maitake tempura is a great addition. Continues to be one of my favorite places to eat in the city. They now deliver on Caviar too! They're also still cash only, but worth the wait.
  • Eviekullanıcı görüntüsü üzerindeki kalp simgesi
    EvieKasım 25, 2015
    Incredible. Take a break from the ramen trend and go with udon. The wakame udon is simple but so flavorful. Everything else looked amazing as well.
  • Elynn L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elynn LeeOcak 11, 2016
    Burada 5+ kez bulunmuş
    Ankake udon is really yummy. Love the texture and the eggs. Nameko udon broth is light, yet full of flavor from the mushrooms. Noodles are amazing. Expect to wait for a table - place is small!
  • Ranu R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ranu RajkarnikarKasım 13, 2015
    A great new Japanese addition to the EV. Same owners as Kura and similar clean interior. The tempura udons don't disappoint and neither does the katsu don. Down it with some sake. Cash only!
  • Cole K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cole KennedyŞubat 11, 2019
    Awesome, chewy udon noodles with some interesting soups: I liked the Niku Udon with short rib and tripe. The wait is worth it; just go somewhere on the block for a drink.
  • Tabi Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tabi YooKasım 10, 2015
    I recommend getting the fried chicken to start + share. The vegetable tempura udon was delicious - great if you're in the mood for a more traditional udon. Really loved the way they did their tempura!
  • Christopher L.
    Christopher LebronNisan 14, 2017
    Some of the best udon noodles I've ever had. Perfect texture (firm, but velvety/pillowy). While you're there, get the Chicken Tatsuta-age; it's crazy juicy and delicious.
  • Sissi N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sissi NieEkim 24, 2015
    Burada 10+ kez bulunmuş
    Incredible. Amazing apps (tofu, bacon, and chicken). Get the Beef udon for entree. Can't wait to come back here tomorrow.
  • Josh U.kullanıcı görüntüsü üzerindeki kalp simgesi
    Josh UptonŞubat 12, 2016
    The ankake udon is deeply enjoyable. Adding the nameko mushroom proved to be a great choice too (flown in fresh from Japan weekly!). Freshly minted regular reporting to slurping duty.
  • dawn.in.newyork
    dawn.in.newyorkNisan 1, 2017
    Chikara udon changed my life. This is the only place in the city that I have no basis for a complaint about cash only system and limited seatings.
  • Elynn L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elynn LeeOcak 11, 2016
    Burada 5+ kez bulunmuş
    Ankimo is a good choice for a starter. Niku udon was really good. Tender beef and rich broth. Tripe was really nice. Friendly and fast service, even when it's busy.
  • Tiffanykullanıcı görüntüsü üzerindeki kalp simgesi
    TiffanyAralık 11, 2015
    Try the ankake (egg drop) udon with thin or thick udon! The bowl is huge and it has a ginger-y finish so if you're not into ginger opt for the beef udon instead.
  • Rita K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rita KwongHaziran 25, 2016
    Authentic udon noodles, like the handmade ones you would taste in Japan. Not the thick round noodles you get from typical udon shop. One of the best in town.
  • Adrienkullanıcı görüntüsü üzerindeki kalp simgesi
    AdrienEkim 26, 2015
    Very intimate and aesthetic place. Go for 'niku udon'—their signature dish with beef short ribs in a two-favored broth
  • Emily W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Emily WilsonKasım 11, 2015
    Definitely get an order of the fried chicken to start, then go for any of the udon bowls.
  • Terence C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Terence ChanKasım 11, 2016
    Best udon ever! So fresh and amazing!! I got the short rib with bacon for appetizer. 5/5
  • Kim P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kim PhamAralık 23, 2015
    The ankake udon is really unique and delicious. Tiny little space with a hip & minimalist decor.
  • Ernesto G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ernesto GutierrezŞubat 23, 2017
    Meat lovers should look no further than the niku udon (beef short rib with tripe). If you run out of udon ask for more! It is addictive.
  • Christina C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christina ChinKasım 13, 2018
    Chicken udon and broth was tasty, but not sure the mochi chunks in it were necessary. The gyoza has a distinct taste, not sure i like it. Ginger-y? Cash only!
  • Eric N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric NingOcak 8, 2017
    Delicious tofu and beef udon. The udon bowls are large so go when you're hungry!
  • CJkullanıcı görüntüsü üzerindeki kalp simgesi
    CJOcak 5, 2018
    Very yummy undo!! Try the beef or the duck soup. Also like the simple decoration
  • Matthew H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matthew HuieAğustos 20, 2016
    Burada 5+ kez bulunmuş
    New favourite: ankake udon!
  • Jillian
    JillianMart 12, 2016
    Egg udon is incredible, especially for winter cold sufferers! Noodles are perfectly chewy. Had this an the fried chicken app 👍🏼👍🏼
  • Grace K.
    Grace KwanTemmuz 31, 2016
    Hip udon place. Authentic, with a laid-back vibe. The kakiage here was generously portioned and wonderfully crispy. Cash-only.
  • Brandonkullanıcı görüntüsü üzerindeki kalp simgesi
    BrandonEkim 6, 2017
    Burada 5+ kez bulunmuş
    Place is amazing!! Super clean broth is like crack. I like the beef broth with a poached egg. And that bacon app!!
  • Samantha Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Samantha YAralık 20, 2017
    I love this place everyone is so cute and nice and you feel love in the food
  • Kate F.
    Kate FurmanHaziran 15, 2016
    Best authentic place to get udon in EV! Prices are reasonable and the servers are so friendly! Cash only.
  • Omer Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Omer ZachKasım 20, 2015
    Burada 10+ kez bulunmuş
    You can now choose between the thick and thin noodles in your udon.
  • Julia S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Julia San JuanŞubat 16, 2019
    Fried chicken is amazing, udon bowls are massive and delicious.
  • Martin O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Martin OngMayıs 7, 2016
    Nameko Udon: seaweed and mushrooms. Good chewy udon
  • Emily K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Emily K.Ekim 8, 2016
    GIANT bowls of udon and donburi. Karaage is pretty good. Cash only.
  • Martha X.kullanıcı görüntüsü üzerindeki kalp simgesi
    Martha XTemmuz 11, 2016
    Niku udon is my favorite! Amazing soup beef tendon soup for base. And monkfish liver to start
  • Alyssa B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alyssa B.Mart 3, 2023
    Bouncy chewy udon noodles! I had zero wait as party of one
  • Sung H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sung HwangŞubat 14, 2016
    Super cute, clean cut and simplistic japanese style interior. Ankake udon was interesting. Would come again to try other udon. Karaage was too oily though.
  • Jacob A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jacob AronoffHaziran 4, 2018
    The udon here is quite good! A bit pricey, but worth it!
  • Eater
    EaterKasım 17, 2015
    These noodles are like a cross between the common udon we are familiar with and Italian linguine. The simplest, featuring fried bean curd or egg comes with seaweed or tempura (pick veg. or shrimp).
  • Ron H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ron HsuAralık 22, 2015
    I've always found it a little offensive when people describe Asian dishes as cat food, but honestly the braised tuna dish...I had to laugh
  • EuSok H.kullanıcı görüntüsü üzerindeki kalp simgesi
    EuSok HwangOcak 16, 2023
    Ankake is really good at winter season. Cash only.
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