Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member] Daha fazlasını oku.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Daha fazlasını oku.
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] Daha fazlasını oku.
Chef/proprietor Danny Bowien and executive chef Angela Dimayuga have added a raw bar, two generous family-style set menus, and showstoppers like duck baked in clay. Daha fazlasını oku.
This postage stamp sized, low-fi, BYOB, cash-only restaurant punches far above its weight class offering some of the city’s best noodles. Don’t overlook the big tray chicken or the pork pancakes. Daha fazlasını oku.
A meal here might include Southern-style white shrimp, rich pork rillettes, crispy squid with green onions, bright scallop ceviche, and spicy chopped tuna on toast. Daha fazlasını oku.
David Chang’s seminal, ground-breaking East Village noodle shop has arguably been the most influential restaurant to emerge from NYC this century. Daha fazlasını oku.
The ideal meal at Oiji starts with the honey butter chips followed by the house-made soba noodles, braised beef, and mackerel smoked over pine needles. Daha fazlasını oku.
Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever. Daha fazlasını oku.
Enrique Olvera brings his vision of modern Mexican cuisine filtered through a global prism to NYC. The stark room and concise menu reveal unexpectedly bright, inventive, and often forceful flavors. Daha fazlasını oku.
A grand choice for a dinner date, business breakfast, or leisurely lunch. Dinner reservations are recommended for the main dining room, but The Nomad Bar is first-come, first-serve. Daha fazlasını oku.
From large format lamb feasts to full English breakfasts to the game-changing lamb burger to what is quite possibly NYC’s finest rib steak, The Breslin is firing on all cylinders. Daha fazlasını oku.