Tanoshi Sushi
Suşi Restoranı ve Japon Restoranı$$$$
Upper East Side, New York
Eater ve Village Voice uzmanları bu mekanı öneriyor
113 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- samimi
- otantik
- randevu için iyi
- rahat
- (15 more)
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Cynthia LinAğustos 9, 2015Really great value at $75 for the omakase. Never had a cherry blossom leaf which was unique. But definitely order one or two a la carte pieces afterwards, especially the botan shrimp topped with uni
EaterAğustos 24, 2017Sake is the natural choice for a sushi pairing, and Tanoshi lets diners bring their own, but if there happens to be a bottle of Champagne or sparkling wine around the house, bring it. Daha fazlasını oku
Jess NaldoKasım 12, 2014As w/ all omakase experiences... Just let the Chef do his sushi voodoo magic. Nothing but the best, freshest, and most precise cuts you'll ever have the privilege of dining on in all of NYC. Touch me.
Ilia MMayıs 16, 2014Really great omakase (chef's choice) experience. They opened a second place right next door - Tanoshi Bento - with the same menu and we reserved just an hour before. The young Korean girl is great- EaterNisan 6, 2016An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. Daha fazlasını oku
LaurenAğustos 2, 2018Prices range from $95-$99 depending on what’s on offer, but the omakase menu consistently includes akadashi miso soup, crispy fluke, ten pieces of chef-selected sushi, one half roll and one hand roll.
Nikolai ChowdhuryHaziran 26, 2019Best value Omakase in NYC - likely in the US. Fresh and creative. The unique rice treatment is signature! Don’t miss out on the XXX or fatty tuna as an extra.
Jason H.Kasım 25, 2017Tokyo-esque Omakase is a treat to have in NY. Excellent quality and variety. Prices have risen and reservation policy is harsh - I was personally burned years ago - but it's a great sushi meal.
Ha DiemKasım 16, 2014My first omakase experience and I'm so hooked. Everything was fresh and service was amazing. My favorites were uni with quail egg, pike and crab brains. Make your reservations, you won't regret it!!
Douglas EllimanTemmuz 17, 2014Popularly deemed the “holy grail of NY sushi” this spot is known for its authentic sushi and omakase tasting meals. We ordered the omakase meal and especially loved the branzino and scallop nigiri.
Ben MackeyAğustos 30, 2018Pretty amazing little omakase place on the UES. Arrive on time and bring your own sake from the liquor store one block south.
Vijay PaintalOcak 15, 2014Incredible meal. The best sushi I've had in NY hands down. The restaurant only seats 10 people and has 3 settings a night so it's really a great experience and the price is great
DailyCandyŞubat 14, 2014Tanoshi bends traditional sushi to please contemporary tastes, but keeps its integrity with top-quality catch. Feeling lucky? Nab one of ten seats and indulge in an unforgettable omakase tasting menu.
emily chenŞubat 12, 2017Quaint, casual vibe omakase. They seat in waves so make sure to make a reso and pick up some sake for BYOB. Their white fish is superb and of course, get the XXX. 1 of my fav NYC sushi joints.
Follow Tanoshi-san's advice while eating your omakase! You will not be disappointed. Try the uni with botan afterward.
Angela HumOcak 31, 2015Intimate dining experience - only 10 seats; reserve early! Amazing omakase sushi for a great price ~$70. Each piece was melt-in-your-mouth delicious! Get the spicy scallop sashimi a-la-carte. & BYOB
YaniqueAğustos 23, 2014Incredible sushi! The experience is authentic & will make you feel like you're dining in Tokyo! restaurant only seats ten however (bummer) & only does three seatings a night! Make your reservation!
Rachel ReedAğustos 1, 2013Great addition to the neighborhood. Delicious bento box with unique sides. Can't go wrong with the chicken teriyaki or the shrimp tempora. And definitely try the salad dressing-- incredible!- William DoonanMayıs 2, 2017Don't forget to BYOB. I love anything with quail eggs. You must come here if you want to celebrate a special occasion. Nice ambiance and even better food/service.
Rosie MMayıs 2, 2013Only 3 seatings a night- 6,7:30,9pm. And need to put your name down starting at 2pm on the clipboard. Omakase is amazing. Also get some of the seasonal pieces like uni on botan and the crab brains.
Rachel PortTemmuz 20, 2017The omakase here is amazing. The black sable was so orgasmically melt-in-your-mouth incredible, I asked for another at the end.
Simon LeungEylül 1, 2015If you want sushi, this the best deal in town. It still runs you $100 for the omakase (only option) but it's one of the best sushi restaurants in town.
Nina LoSchiavoMart 21, 2014Fantastic fish and great learning experience for those interested in the origins of their meal. Miso cured black sable was grand.
Katie ShellyKasım 9, 2013We spent time with every bite and tried to fully appreciate the craft of our chefs. They noticed. Don't miss the art by just chowing down like you would at any old sushi joint.
Kyulee SeoEylül 26, 2016Terrific omakase and probably one of the most wallet-friendly ones around. Triple X should not be skipped!
No Leftovers Jackie GebelOcak 11, 2017Hidden gem of the UES. Super small but so incredible. Get the XXX roll!
Curtis ShoungKasım 15, 2015Omakase. You don't have a choice, literally, until after and can pick from this menu on the wall of seasonal fish.
Brad ParkOcak 7, 2014Tanoshi is one of the best omakase sushi experiences you can find in New York City, and it comes at a better price than all of its contemporaries.
Marc CohenAğustos 6, 2017BYOB, and best omakase for the price in the city. Small and unstated interior but thats the charm of this place. Highly recommend.
Tara CNisan 11, 2014Best sushi find!! $80 omakase small Japanese traditional find! BYO to top it all off!!
Michael G.Aralık 6, 2018Unbelievably good quality sushi at a reasonable price for omakase. Don’t order the additional menu items or else you’ll be paying handsomely for them
Denise LKasım 6, 201410 piece omakase + BYOB. Triple X (uni, ikura, quail egg) - everything good in a bite
Dmitry WitmanNisan 25, 2016It's one of the 2-3 best omakase sets that i had, including places in Tokyo. Really, really good!
Lin daOcak 18, 2019Apparently chef toshio loves Michael Jackson! He was camera shy but on occasion sang and moved to the beat, spectacularly preparing our omakase 😆
LenaOcak 22, 2016Fresh. Simple. Delicious. Highly recommend! But be careful, narrow walkway and don't expect sushi entertainment!
TiinaAralık 9, 2012Amazing quality of fish in and intimate setting. Reminds me of the sushi bars in Tokyo. The chef was a little heavy on the wasabi though.
Christine HaNisan 27, 2018Reasonably priced omakase: $100 for app, 10 nigiri, 1/2 maki roll, hand roll, miso soup. BYOSake 🍣
Peter JanowskiMayıs 10, 2015A step below nakazawa, but fantastic omakase at a more reasonable price. Get the monkfish liver and scallop apps.
Believe the hype! Serious contender for best sushi in the city and a bargain compared to other places of similar quality- DesireeNisan 14, 2015Amazing omakase in a small casual space. Leave room for the unique specials. BYOB. Another favorite!
Chris KonecnyNisan 6, 2015Hole in the wall, very casual and superb sushi makes for a great restaurant experience. Omakase only. BYOB
Julie HanEylül 25, 2017Loves: amberjack, big eye tuna, uni on raw shrimp, and the best: unit, roe and quail egg <3
Loved this place. Get the special omakase. It's worth it.
Brendan ClancyAralık 1, 2012Chef Toshio uses red vinegar to season the sushi rice, this lets him use much less sugar and makes the sushi that much more refreshing.
JM ParveauxKasım 27, 2015Still expensive, yet affordable and amazingly good Omakaze! I can't wait to go back
AngelaMart 1, 2013Seatings are at 6, 7:30, and 9. Get here a few hours earlier to sign up for a spot (only 10 people per seating). The omakase is sooo worth it!
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Great Sushi is an art and a science. It is a blend of precise knife skills, a discerning artistic eye, and a dexterous set of hands, as well as immaculate attention to the quality of ingredients. At Tanoshi, Chef Toshio has spent decades perfecting this art, going so far as to create his own soy ...
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- 18:00–22:00
(917) 265-8254
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Tanoshi Sushi sonrası insanların gitmeyi sevdikleri mekanlar
- 8.5
"Such an amazing place, had the hardest time deciding what to get there were so many options!! Decided to get the toasted marshmallow ice cream it was a unique amazing unforgettable flavor thatI loved!"
Gentiana - 8.4
"A rotating menu of craft beers with a friendly staff. A neighborhoods favorite!"
Lisa DeClemente - 8.4
"Best fish (haddock) & chips I've had in ages."
Simon Tschinkel
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