Fette Sau
Barbekü Restoranı$$$$
Williamsburg, Brooklyn
Eater ve Village Voice uzmanları bu mekanı öneriyor
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Ras MaliceEylül 2, 2013Everything was quite delicious, but RIBS are the shining star of the meats. Bringpatience with you--the seating situation is a free for all. Sides: Broccoli salad is a go+tasty pickles. Will return
Mar 2 önce olumlu oy verildi
The Corcoran GroupOcak 21, 2011For BBQ and Meat lovers! Awesome Brisket, Pork Ribs and Berkshire Belly. The Baked Beans and Potato Salad are rockin. Get a pitcher of Sly Fox Rauch.
3 hafta önce önce olumlu oy verildi
Cole KennedyNisan 13, 2015The patio is the perfect place to enjoy some barbecue and craft beer on a warm afternoon. The meat is a bit spicy, but that's a good thing in my book.
Genuinely incredible BBQ in NY. Not to be confused with "good BBQ FOR NY" - it's actually amazing. Pulled pork is a staple and their specials and ribs are always outstanding. Get a beer while in line
PureWowMayıs 9, 20171. Wait in line while drinking spiked sweet tea. 2. Order brisket and burnt-ends baked beans. 3. Douse everything in spicy mustard sauce. 4. Happily roll yourself home. Daha fazlasını oku
MarcEylül 13, 2019Infatuation: "...pretty much always have brisket & pork ribs. Order both & ask for a lean cut of brisket, which crumbles as you cut into it, as well as plenty of sides, like burnt end baked beans."
Dominik L.Eylül 23, 2014Beautiful location, awesome food (ask for a mixed plate) and friendly staff which would not loose their coolness if they would give their customers a smile from time to time! :)
Chris WeberHaziran 3, 2018Great bbq, of course. Great variety of fresh draft beers - very nice and friendly stuff. Always a must when in NYC. Biggest surprise (recommended): the cider
Emiliano ViscarraAralık 28, 2015One of the best places I found for eating BBQ. It's my favorite along with Mighty Quinns. Only downside is that you need to wait in line and then find a seat so it's annoying for big groups.
Brian StraussOcak 31, 2019Kind of a “best of” bbq style. Delicious. My brisket had a few nice crispy bits in it. Ribs don’t need it at all, but there are at least 3 sauces to choose from on the tables.
Village VoiceAğustos 4, 2014Smoky as a brush fire on the prairie. The boutique meat selection is quirky and variable. Sides like potato salad and crunchy pickles are better than even Texas barbecues. Daha fazlasını oku
samantha hankinsAğustos 9, 2014I love you. Amazing juicy BBQ. Great sauces. Usually come with a friend and get at least a half pound of each thing. Without a doubt my favorite place in NYC. Get there early, lines are standard.
Jose TorresHaziran 28, 2018Order 1/2 pound per person and you can get 1/4 pound of different meats to sample a few items. The beans and the broccoli salad are awesome!! All meats are fantastic!!
J ScottTemmuz 30, 2012Just want to experience the delicious meats an laid bak environs (Williamsburg for driveway, but it's good) come before 6:30 on a Monday. Btw that beverage pictured is =pts ginger ale, root beer & Ri.
Calvin TeohEkim 8, 2012Come hungry. Meat by the pound American BBQ at it's best. Vegetarians steer clear. Communal seating here so get one of your party to secure a spot while someone else goes up and orders.
Men's Health MagAğustos 3, 2014It’s a former ironworker’s shop, refitted with long picnic tables, giant smokers, and a bourbon bar. And it serves some of the best BBQ north of the Mason-Dixon. Daha fazlasını oku
Kimmie OhhOcak 3, 2020Meats are priced by the half pound. Get the beef brisket, pork ribs, pulled pork shoulder, pork belly, pork pastrami loin & pork spicy sausage - get all the meats!
Ed FrazierEylül 30, 2013Yeah it's THAT GOOD! Brisket and ribs are off tha chain! Go to the bar and get a burbon mule! Oh and that key lime pie will get you making funny faces!
Vito TartagliaEkim 14, 2015Averaging $25/pd, a perfect bbq meat that will bring you in heaven. The pork belly is highly suggested. Also good beers on tap. A must for meat lovers.
Mikahla VicinoTemmuz 1, 2017Brisket w/ a side of baked beans and cornbread 10/10. Grab some beer, from 1/2 pint to gallon, at the bar to wash it all down.
Nicholas LambertHaziran 27, 2014Half a pound of brisket, half a pound pulled pork, sausage and BBQ beans + potato salad - enough for 3 of us to share but could've eaten twice as much. Soooo tasty.
Serious EatsHaziran 27, 2013An ever-popular neighborhood spot with plenty of good beer to go along with the 'cue. The specials cuts, like pork cheeks and lamb belly, are by far the best.
Mara LecocqEylül 7, 2014Great food, communal tables, easy going and cool vibe. Probably went there 8 times. Always bring tourist friends there or just go there cause of craving
Stefan ErschwendnerTemmuz 23, 2016Amazing BBQ joint and craft beer selection. Pulled pork, brisket and chicken were awesome
Philipp NassOcak 31, 2018Everything at this spot is to die for! Great bbq. Get the Sauerkraut, too! Only problem is that I always leave with a food coma 😉
RJ DuganEylül 5, 2013Send someone to order drinks from the bar while you wait in line-it gets long. Everything is good (for meat lovers) except for the brisket. Brisket is tough to get right in large quantities-imo. GF!
Yanin De JesusAralık 11, 2014I love the belly, sausage and beans. The pulled pork and ribs are great. This is what my bf and I get all the time:2 sausagesSmall beansPickles1/3 lb belly1/3 brisket1/4 pulled pork
DailyCandyKasım 20, 2013As legit a cocktail bar as hip mess hall. Grab a muddled bourbon cocktail while you wait to weigh-to-pay your portions of pork (belly, shoulder, cheeks), Wagyu beef, and broccoli salad.
Ale TowerMart 12, 2017One of the best BBQ spots in NYC, although I once got a lot of really fatty meat. Best to point to the server which cuts you're looking for in the meat you want.
Tizian BürgerEkim 24, 2017Amazing Food. The meat is awesome and the beer is great. You need nothing more but you will also get a cool atmosphere.
- Ed FrazierEkim 1, 2013Ribs, Brisket were on point! Bourbon Mule (Bar) was fantastic! Get there around 7 for little to no wait! Don't forget desert and plan on eating too much food :) All major CC accepted!
Chelsea BalkanTemmuz 28, 2013#FabuLIST #DubiDO for two people get 1/2 lb ribs, 1/4 pork belly (my fav!), and 1/4 pulled pork. Broccoli side is very spicy but the pickles are great for cleansing the palate.
EaterEylül 18, 2010Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Daha fazlasını oku
pablcoAralık 1, 2013short rubs are by far the best, pork belly is also good, take the german salad and some beans. Sausages are not so high quality compares with the rest, a meal around 30$ and beer 7$
Tasting TableKasım 7, 2014Get saucy at this festive, industrial-looking BBQ spot, housed in a former garage. Toast to your birth with beer by the gallon and whiskey by the Mason jar. Daha fazlasını oku
JunkyardJoeAğustos 12, 2014The pulled pork and pork belly are delicious! The brisket is not as tender and savory as it should be. The beans are ok. Go with a group and share a large tray of food.
Rachel BoucherEkim 17, 2013Allez y à plusieurs pour commander le plus de choses possibles! J'en ai l'eau à la bouche rien que d'y penser!
Raphael LangenscheidtTemmuz 15, 2015Still got it. Even after years, the brisket is great and the ribs fall off the bone. If you're in the mood for bbq, it's pretty much exactly the right place.
Olly NewportEylül 5, 2015Very decent BBQ — 1/4 brisket, 1/4 pulled pork, 1 sausage and BBQ beans. Service from the bar was wrong side of the bed territory.
Laila FuenmayorMart 30, 2015Excente balance precio-calidad-ambiente! Deliciosas costillas y puerco en general. Hay picantes y no picantes, pero todas están buenísimas! Lo recomiendo :)
Zii HammadNisan 15, 2015This is one of the few places around that is worth the wait. As usual, the people who come here aren't the greatest, but just grab a whiskey and you'll be fine.
Lewis KingOcak 10, 2015A word of warning: it's very easy to spend a fortune here if you don't understand how big the portions are. Also they'll serve you before there is anywhere to sit... Great food though
Rich KearneyKasım 12, 2012Brisket, pork, sausage, beans, sauerkraut, mac and cheese, GET IT ALL and make amazing little sandwiches with your potato rolls. Oh! and try all the different bbq sauces, they're all awesome.
Abdullatif AKasım 8, 2014Great BBQ joint inside a garage. They have an amazing brisket. Try not to miss it while you're in Brooklyn.
Joy ChenOcak 17, 2016Baked beans here are phenomenal: they've got bits of pork shoulder, bacon, and beef cooked with the beans in a tangy, splashy sauce that pairs well with your BBQ main.
If you can't go to Delaneys Briskettown, this place does great brisket too. Pork belly, bacon, and those beans are also great. Ribs and pulled pork are fine.
Danny TrejoAğustos 9, 2015Excellent BBQ. Prepare to wait in line for a while of you get there during peak hours. Go to the bar, grab a drink and wait in line. It's worth it.
Alex PyatetskyAğustos 23, 2015As far as bbq joints go, fette sau's does the job but it's far from great. The meats can get dried out from sitting in their case and the sauces are ok. I like more tang. Def check out Mighty Quinn's
Becca BaeEylül 11, 2014Order a pound of a brisket and dine cafeteria style with your carnivorous friends. The baked beans are a little too sweet for my liking.
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