Patsy’s serves the quintessential example of the New York Neapolitan style of pizza — cooked in a grandfathered coal oven. Few, if any, places provide a more lucid touchstone to old New York. Daha fazlasını oku
The restaurant is dark and sleepy, with that classic NY pizza joint vibe. Margherita is the way to go, but if your group or your appetite is big, get a vodka pie too.
Opened in 1933, the original location of Patsy's is the only old school coal oven pizzeria in New York that offers pizza by the slice. The crust will make you feel as if you are in Naples. Daha fazlasını oku
You already know best pitZa in HARLEM NYC. One of my fave pitZa spots, take out side are like the pizza nazi though. Dine In everything is good. YOU MUST TRY IT ONE TIME.
This is the joint created by Patsy Lancieri, Grimaldi’s uncle. Patsy’s changed owners in 1991, but the thin-crust, coal oven pie at its original East Harlem location is one of the best in the city. Daha fazlasını oku
While plenty of places offer cheap slices, Patsy’s offers some of the best in the country. Plus, because it’s just a hole-in-the-wall stop you can grab a slice on the quick. Daha fazlasını oku
The perfect slice is here: With slight layer of cheese, a touch of delicious sauce and a thin charred crust perfect for folding, you'll suddenly realize what NYC pizza is all about.
The Margherita slices at this 1933 East Harlem original are thiner and shorter than you’ll typically find, which means the average person—okay, fine, we—can easily wolf down five to six slices each. Daha fazlasını oku
whole pieportabella mushroom pizza to of the line. A lout of places lose their luster over time not Patsy's, I've been coming here for decades and it is still amazing!
Everything is delicious here!! The MOZARELLA sticks, fresh pasta (the fettuccine is to die for) and the tiramisu are some of my favourites. Get spoiled here, like Sinatra did!
Established 1933, continuously operated. One of the originators of New York style pizza and one of the few coal oven pizzerias in the city. Inspiration for a key scene of The Godfather.
The best cheese pizza in NYC IMO. Grab a slice from the window (not the sit down) and join everybody else on the curb talking about how good it is. Best and freshest tomato sauce!
Best Pizza in NYC. Every trip I take there, I get a whole pie to share with my gf. Its thin and light, so a whole pie isnt as filling as you may think.
Time-tested recipes, addictive red sauce, and coal brick-baked pies have been the dishes du jour since the 1930s, when the legendary local pizza chain got its start at this very spot.
las pizzas son de excelente calidad y deliciosas. Son de masa delgada por lo que puedes comer sin culpas.Tienen cenas y a un costado del local existe otro donde puedes pedir para llevar.
All I can say about this place.. This is the real deal.. Not can ever take this place out of business . the real oven brick pizza .. 100% real pizza.. The best in the whole five boroughs.
Patsy's HARLEM is the best pizza on the island. Seasoned w/ filed unicorn horn dust & baked in a stone oven heated by dragon spit. Then they feed the unicorn-turned-horse the slices. And they love it!
Only one of two coal-oven places in NYC that sells by the slice (the other is Sac's in Astoria) -- over in the small take-out shop near the corner. I prefer the whole plain pie with regular mozzarella
The pizza is old world style. Then again, so are the portions in this supersized era, you'll craving more.The coal oven gives a smokey flavor to fresh slices. The nearby restaurant is an alternative.
I like to call myself a Pizza snob. With that said I must say, Patsy’s is by far one of the best in the city. If you enjoy this then you must try Lincoln Lounge in Mount Vernon I like to call myse
Drita is always one of the most accommodating servers I've encountered in New York City. Good service paired with some of the best pizza around. Salute!
This is the original Patsy's, unaffiliated with the rest in the city. Their coal oven pizzas are the closest to what I've had in Italy. Absolutely delicious.
I can't even eat regular pizza anymore--Patsy's has spoiled me. The thin crust, the cheese, the sauce! So good you can eat a whole pie and not feel guilty. GO HERE! You will not regret it...
Patsy said Daisy was working today which is why Marty & I drove here all the way from Ronnie's. Karen hasn't stopped quipping about it all night. I shoulda listened to Larry.