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Cosme

Meksika Restoranı$$$$

Flatiron District, New York

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Cosme

8.5^/10

1.336

puanlama

The New Yorker ve Eater uzmanları bu mekanı öneriyor

280 Tavsiye ve inceleme

Filtre:

buluşmalar için iyi
trendi
randevu için iyi
canlı
şık
otantik
romantik
samimi
gruplar için iyi
gruplara uygundur
meringues
uni tostada
husk merengue
cobia al pastor
burrata cheese
corn
spacious
mezcal
bone marrow
margaritas
(15 more)

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Ale PalafoxOcak 19, 2016
Best Mexican Restaurant in NYC by known chef Enrique Olvera. Everything I have tried so far is awesome!! Innovative and delicious.. The Duck Carnitas, the Tlayuda and the corn merengue are a musts.
Aug 3 önce olumlu oy verildi
Sam CAğustos 26, 2015
Worth the 30-day in advance res if you love Mexican flavors. scoville sour with Serrano chili, duck carnitas for 2 (wow), blue shrimp, and husk meringue for dessert. 2 thumbs up
Liz WonMart 20, 2017
Duck can be shared with 3-4ppl. I could eat 4 broccoli tamales- they were so good. You must get their signature corn meringue dessert. Copia with pineapple purée was small but tasty. BLUE TORTILLA FTW
Alan x el mundoTemmuz 7, 2015
Orgullo Mexicano, excelente menú, lo que pidan es garantía aunque el más popular son las carnitas de pato
EaterNisan 6, 2016
Cosme is the chic Flatiron District restaurant from Enrique Olvera, one of Mexico's most famous chefs. Standouts include uni tostada, burrata with salsa verde, and the show-stopping carnitas for two. Daha fazlasını oku
Josephine SonEkim 25, 2014
Burada 10+ kez bulunmuş
Gorgeous, sexy space! Amazing tapas-style Mexican, all done with a touch of elegance. My favs: burrata, lobster with mole, meringue with corn mousse! I may or may not have had 2 of the mousse!
Blake LOcak 8, 2018
The Uni tostada and duck carnitas were amazing!!! Highly recommend pairing it with an unfiltered wine made from the Mencia grape. Look for the wine, Silice, located under Spanish wines.
EaterOcak 13, 2017
Chef-owner Enrique Olvera and chef de cuisine Daniela Soto-Innes won over New York with triumphs like lush, crackly-skinned duck carnitas for two and their cornhusk meringue with silky corn mousse. Daha fazlasını oku
Gisella DLREylül 14, 2019
Burada 5+ kez bulunmuş
Everything here is amazing. The menu changes seasonally but the Arctic char and husk meringue remain staples. Micheladas are great and the butter nut tamal is a favorite. Love sungold tomatoes too. 😍
Kerry EusticeŞubat 6, 2018
It is all delicious! Duck carnitas, endive salad, razor clams all a must. For desert, everyone raves about the husk meringue (and it is v good) but we preferred the caramelised cacao butter.
Vivian RamirezMart 13, 2020
So much yes even years later the menu is great. Contemporary Mexican cuisine which feels very Manhattan meets CDMX chic. Bring your appetite and order as many things as you can on the menu.
Maria RiabtchenkoMayıs 17, 2017
If I had to tell you what the best dish was, I'd say the cobia al pastor was one of the tastiest things I've had in a long while. Get the duck tacos and the corn husk meringue for dessert.
ブルーノAralık 9, 2016
Super popular place with a different approach to the Mexican cuisine: you'll hate it or love it. Brunch is ok, dinner is a more recommended experience. Reservation is a must. Save room for the churros
Courtney LewisEylül 23, 2015
Here's what you need to order: Spicy Mezcal margaritas, Cobia Al Pastor, Raw Blue Shrimp and last but not least Crispy Octopus with the heavenly hazelnut mole 😍 and the guacamole was delicious too.
The New YorkerŞubat 4, 2015
“The entire endeavor might be a very delicious excuse for dessert: a corn-husk meringue with its own hashtag, possessed of an intensely milky taste from the mousse of mascarpone, cream, & corn purée.” Daha fazlasını oku
Ms HeleneOcak 6, 2016
Spelt esquites, corn, epazote, castelrosso, chile de arbol. Raw spiced cobia fish and meringue dessert are a must. Skip underwhelming Guac, scallops agua and the uni tostada didn't work for mr
Nate SEkim 19, 2018
Very trendy without being (overly) pretentious. Small plates to share will set you back >$100/person (+ drinks). Make a reservation a month in advance.
Noah WeissAralık 11, 2014
Trendy, inventive Mexican food that is 30% too expensive for small portions -- but worth trying anyways. Awesome tequila / mescal cocktails. Uni tostada with bone marrow and burrita are great.
Sarah T.Ocak 9, 2015
Definitely get the Duck carnitas (for 2) to eat and drink the Applebum cocktail! Extensive wine list... Be prepared to wait at least 30min after your reso time. Uni tostada was unique for sure!
Damian BayonaOcak 3, 2016
The food is excellent and you really can't go wrong. Whatever you order make sure you end with the churros - best churros ever 🙌🏻
Viri JKasım 3, 2015
Qué delicia de lugar!!! Cada platillo mejor que el anterior, la tlayuda estaba buenísima, el pescado al pastor y el new york! todo estaba bruto!! de precio mas o menos caro, pero vale cada dólar!!!
L. Q.Ağustos 17, 2019
Go, order two cocktails and the merengue. Ask for the bill and thank me later. We had the butter nut tamal, the tataki al pastor, the crab infladita and the duck carnitas. Honestly, not impressed.
JavierOcak 3, 2017
Carnitas de pato are delicious, but cobia al pastor is the big star here. I recommend try one plate of each section and ask the sommelier about the wine list.
Kim PhamŞubat 18, 2017
Stunning upscale Mexican food. Don't leave without ordering the cobia or duck carnitas.
Dina RughaniNisan 30, 2015
The duck carnitas are amazing and The tortillas are the softest I have tasted. We also ordered the hamachi, chicharon, the cobia, and a beet sorbet paired with chocolate, also very good!
T ZMart 26, 2019
bottom left (cobia al pastor) is incredible. crab infladita (crab cake) is really good. guac is quite good. sweet corn tlayuda (top photo) is good. arctic char is okay. lamb belly tacos are okay.
EaterOcak 17, 2017
Enrique Olvera brings his vision of modern Mexican cuisine filtered through a global prism to NYC. The stark room and concise menu reveal unexpectedly bright, inventive, and often forceful flavors. Daha fazlasını oku
Joey JEylül 10, 2018
Duck carnitas, Soft shell crab, scallops. All delicious. Restaurant is very trendy and overpriced. Great to try, but it’s not worth the price tag IMO.
Renaud #Ocak 8, 2020
Duck carnitas are a “must” and great for sharing (up to 4 people) even though the price has sharply increased in the past few years. We love the “clubbing” vibes on Saturdays.
IrmaZandl ZandlSlantHaziran 29, 2015
Beautiful contemporary space and great staff. Must gets: the anti histamine cocktail and the husk meringue. Duck, lobster, scallop etc all good but vibe not right for me.
AmateurConciergeMayıs 23, 2015
To fight back on prices, split the duck carnitas for 4. Uni tostada actually not as good as the char tostada. Drink the serrano chili cocktail & eat the corn dessert (it's basically cream & merengue)
Jade AtkinsNisan 2, 2019
Some amazing dishes here& strong veggie options. Strawberry gin&shrub is 🤤. Endive dish (pic) is fresh&smoky at the same time. The corn dessert is mind-blowing. Only drawback - outrageously expensive
EaterNisan 18, 2017
The husk meringue is one of the most written-about (and Instagrammed) dishes on the menu at Enrique Olvera’s Flatiron restaurant. Daha fazlasını oku
EaterEkim 10, 2014
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. Daha fazlasını oku
Crystopher OjedaAralık 20, 2017
Esperaba una mejor tostada, no una tostada de paquete. Por otro lado el pescado a la talla estuvo delicioso. Las tortillas hechas a mano como en casa
Daniella RondonŞubat 3, 2015
Good for dates, cool but not over-the-top trendy. Cosme is a New York take on Mexican cuisine with a few classics thrown in. Good wine and everyone should try the corn husk meringue for dessert!
Maria Ines HugueninKasım 8, 2014
Burada 10+ kez bulunmuş
Enrique Olvera's new restaurant. Everything is amazing,from the unreal food to the ambience to the service this place is a perfect 10.
TingAralık 30, 2016
Excellent inventive Mexican cuisine. You can't go wrong with the uni tostada, duck carnitas, or corn meringue. The portions are quite large for sharing plates like the duck and tlayuda.
PureWowŞubat 23, 2016
The duck carnitas is an astoundingly delicious skillet dish that takes four whole days to prepare, but it’s worth it. Just ask Adele, Jennifer Lawrence and Emma Stone. Daha fazlasını oku
Emilie FuttermanMart 24, 2016
Upscale Mexican, absolutely delicious. Scallop entree was mind blowing. Everyone gets the duck carnitas for two for a reason. Great for dates and small groups. Cocktails are delicious as well.
James KiernanAralık 29, 2016
Very good but I prefer my Mexican to be more traditional. Short rib taco was our favorite dish.
Annabelle EmmOcak 27, 2017
The entire menu is gluten-free, which was an amazing surprise. Cocktails (the anti histamine and the margarita) were delicious, as is the duck and the raw sliced fish! Also loved the tamal.
Kelly Reeves 🐱Haziran 5, 2016
Come hungry and eat everything. If the cobia al pastor is on the menu, it's a must order. Duck carnitas also lives up to the hype.
Jason NewbergNisan 17, 2015
The lemon mousse with coconut sorbet, avocado, and marcona almonds was one of the best desserts ever! Cocktails were very interesting and tasty as well.
EaterKasım 24, 2015
The 2015 Eater Awards for New York City awarded Cosme as the Restaurant of the Year. Enjoy a lovely at this restaurant serving contemporary Mexican-inspired cuisine.
Damian BayonaOcak 30, 2016
For dinner, the veggie plates are the stand outs especially the mushroom barbacoa. You have to try the mezcal Manhattan as well 👌🏻🍸
ReserveMart 17, 2016
The Husk Meringue with Corn Mousse is the most instagrammed dessert of 2015, a showstopper born of a happy accident (accidentally crushed pastries filled — on-the-fly — with sweet corn cream). Daha fazlasını oku
Dina RughaniEkim 4, 2017
Really wonderful brunch. Try the duck enmoladas, the tostada, and the chilaquiles:) the sope and nopales salad are also very nice.
Roger RMayıs 30, 2017
The duck carnitas is the way to go. Made to be shared and excellent more than enough for 2. The Husk was very interesting
Wilson ZhouKasım 25, 2017
Olvera brings out just the opposite, a corn mousse with a vegetal sting. Only a sugary husk meringue on top provides the sweet relief this brilliant dish needs. Call it a Mexican pavlova. ★★★

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