You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. Daha fazlasını oku.
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Daha fazlasını oku.
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations Daha fazlasını oku.
Students, locals and celebs all love this classic Ukrainian spot. Some of the city's best banana pancakes, kasha with gravy, matzo ball soup, pierogis and a great cheeseburger. [Eater 38 Member] Daha fazlasını oku.
"They have this thing called the 'Shroom Burger for the vegetarians," Miss USA tells us in her NY Diet. "It's just cheese inside a fried mushroom. Oh my God." Daha fazlasını oku.
Graze on dishes like creamy mac ’n’ greens ($14)—a blend of collards, Gouda, New York cheddar & Comté—or rib-sticking dirty rice and shrimp ($11). Close with the shareable spiced chocolate cake ($10). Daha fazlasını oku.
It's a winner for its stylish surroundings & buzzy atmosphere underneath the High Line. The brasserie-style menu always delivers & the tables outside are just made for people-watching, New York style. Daha fazlasını oku.
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Daha fazlasını oku.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Daha fazlasını oku.
Go for the house-prepared salumi ($10-$32). You can make a meal of the salumi, wine and cheese offerings, but then you'd miss the artfully prepared appetizers and entrees. Daha fazlasını oku.
Try the beer-braised tongue taco here, the brined pork tongue is cooked with bacon, chorizo, onions and a slug of Negra Modelo. It's one of NYC's 26 best tacos! Daha fazlasını oku.
Argentinian specialties. There is a bar and dining area. On the menu, pollo a la paprika (chicken breast with skin thoroughly immersed in paprika), jujeña empanada. Dessert? budin de pan Daha fazlasını oku.
Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the featherlight brandade. The whipped salt cod spread is one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten. Daha fazlasını oku.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Daha fazlasını oku.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Zucchini fritters, spanakopita phyllo triangles and pikilia (assorted Greek dips with pita) are all good sharing options. Daha fazlasını oku.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Daha fazlasını oku.
Empellon al Pastor opens today! This Mexican restaurant will have meat shaved from a vertical spit, plus a handful of other taco fillings, along with some sides and drinks. Mon, 10/20. Daha fazlasını oku.
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. Daha fazlasını oku.
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. Daha fazlasını oku.
“The food is comforting, with some ingenious additions, like uni in a creamy duck-egg spaghetti, and mint and pistachios in a lemony farro salad.” Daha fazlasını oku.
Ryan Sutton's 2 star review: "Fiore di carciofi are what lasagna would taste like if it were shaped like a pinwheel and prepared by a chef with a Michelin-star." Daha fazlasını oku.
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Daha fazlasını oku.
Order one whole duck ahead of time, and then you get to choose small plates, a side dish or veggie fried rice, and a main in different amounts. Any way you do it, it's actually a pretty decent deal. Daha fazlasını oku.
Shauna Lyon on this new West Village sushi restaurant: “The parade of nigiri—bite-size slices of fish on top of vinegar-seasoned rice—will lull you into an appreciative stupor. ” Daha fazlasını oku.
For $5 or less, fill up on some of NYC’s greatest cheap dumplings. Try the sesame pancakes for $.50 each and get 3 pork fried buns for $1. Daha fazlasını oku.
Check out their brunch. Get a classic spread of smoked fish, cream cheese, and a bagel, or go for one of the egg dishes, like matzoh brei, or scrambled eggs with lox and onion. Daha fazlasını oku.
“Naked Cowboy oysters from the Long Island Sound, along with creamy, clam-shaped Kusshis from Vancouver Island, supplemented several truly small plates.” Daha fazlasını oku.