Hill Country Barbecue Market

Hill Country Barbecue Market

Barbekü Restoranı ve Müzik Mekanı$$$$
NoMad, New York
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8.6/10
2.086
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Filtre:
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  • gruplar için iyi
  • gruplara uygundur
  • rahat
  • otantik
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  • Alper C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alper CengizNisan 15, 2016
    Füme olarak kesilmiş, geleneksel Teksas usulü, meşe odunu ile tütsülenerek özel fırınlarda pişirilmiş brisket yediginizde gözünüzden bir damla yaş gelmezse bende etten anlamıyorum. Barbekü sosu nefis.
  • Gothamist
    GothamistAğustos 1, 2014
    Try the brisket, which comes "moist" (a.k.a., fatty) for $23.50/pound, or lean for two bucks less—but get the moist, because if you're going to do it, then goddamn do it, amirite? Daha fazlasını oku
  • Matthewkullanıcı görüntüsü üzerindeki kalp simgesi
    MatthewMayıs 1, 2015
    Pretty solid brisket with a good bark and sauce with a decent bite. Hot link a bit over done. Surprising they serve at the volume they do and it's still as good as it is. I spy smokers on premises.
  • Village Voice
    Village VoiceAğustos 4, 2014
    This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. Daha fazlasını oku
    May 24 önce olumlu oy verildi
  • ZX Q.kullanıcı görüntüsü üzerindeki kalp simgesi
    ZX QwertyOcak 11, 2018
    Brisket. Chicken. Spare ribs. Pork belly. Hot link. Baked beans. Live music. Lone Star. What more do you really want. Atmosphere excellent. Cooks very helpful. Food one of the best values on city!
  • Bobo B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bobo BonitaAralık 4, 2016
    Went at 6pm on sat night. Short rib (bone in) was already sold out so we ordered brisket(moist), prime rib and pork spare ribs. All three are nice and the cucumber and cole slaw are good too.
  • Tash C.
    Tash ConcepcionAğustos 17, 2014
    The moist beef brisket is truly excellent and a must try. Best sides: Longhorn Cheddar Mac & Cheese and White Shoepeg Corn pudding. Make a reservation. It's always packed it seems.
  • Eater
    EaterOcak 31, 2017
    Hill Country offers two daily happy hours: one from 4 to 7 PM, and another at 10 PM. Here, a single Shiner on draft or Margarita is available for $5, or opt for a pitcher which is $20 each. Daha fazlasını oku
  • Angiekullanıcı görüntüsü üzerindeki kalp simgesi
    AngieAğustos 5, 2016
    Super friendly staff and pretty efficient for getting the food at the counter considering the long line. The moist brisket was great plus the bbq sauce added a good kick. The corn bread was amazing!
  • Orcun I.kullanıcı görüntüsü üzerindeki kalp simgesi
    Orcun IrfanEylül 29, 2017
    Very good experience. Lean brisk is perfectly juicy and soft to eat. Sides are great. Good selection of beverages. Have a look at the items on the check to make sure all is correct though.
  • Lee H.
    Lee HoffmanEylül 7, 2017
    Lean brisket is amazing, as is the mac and cheese, green bean casserole, corn bread with butter
  • Nicolekullanıcı görüntüsü üzerindeki kalp simgesi
    NicoleHaziran 9, 2015
    Go hungry. No need for bbq sauce for the beef ribs and pork ribs -- so flavorful alone. Leave room for sides and dessert! Great for groups.
  • Alden C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alden CatesŞubat 26, 2015
    The brisket is a must-get, but so is the jalapeño and cheddar sausage, it's juicy and mild. Bourbon sweet potatoes are also a must, but skip the Mac & cheese, it needs sharper cheese or seasoning. :(
  • DailyCandy
    DailyCandyKasım 20, 2013
    The Flatiron restaurant flies in Kreuz Market sausage, Big Red soda, Lone Star beer, and Blue Bell ice cream daily. Chef Elizabeth Karmel’s penne mac and cheese or green bean casserole are must-tries.
  • PureWow
    PureWowMayıs 9, 2017
    This NYC staple earns its keep with fatty brisket, jalapeño-cheese sausage and sweet-potato-bourbon mash, plus live music and honky-tonk vibes. Daha fazlasını oku
  • Paddykullanıcı görüntüsü üzerindeki kalp simgesi
    PaddyNisan 16, 2016
    Brisket is amazing. Probably the best I've had outside of Lockhart, TX. Ribs were ok and sausage was incredibly greasy/oily. Food is self service and the line for food is quite long during busy times.
  • Zaphiria Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zaphiria ZallasŞubat 13, 2015
    I can't find anywhere in the city with such great brisket. I mean it is absolutely delicious. Everything is perfect. Perfect for families or groups or a comfortable date. Like a picnic in the dark
  • Rick N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rick NelsonEylül 7, 2018
    I love how this place smells like whiskey and smoke as soon as you walk in. The staff are super friendly and all the food is good. I wish they had the lamb belly though!
  • Chris D.
    Chris DursoAğustos 22, 2018
    Oh my, that brisket... cut thick, pillowy soft, perfectly smoked. Spring for as many sides as your wallet and belly will allow.
  • Natalia B.
    Natalia BakerEkim 27, 2014
    Love this place! Super informal, you buy your meat by the pound! The atmosphere's really good, often with live music. Food is excellent, the smoked ribs are to die for.
  • Faith
    FaithEylül 22, 2014
    ABSOLUTELY INCREDIBLE BBQ! Go here if you're looking for an authentic Texan meal in the heart of NYC! My friend from Houston gave it the stamp of approval!
  • RCkullanıcı görüntüsü üzerindeki kalp simgesi
    RCŞubat 25, 2015
    This isn't hipster BBQ. It's Texas bbq in Manhattan. Best in Manhattan I've had so far. Try the shoulder clod. Mac and cheese is made with penne and is good.
  • Tobias R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tobias ReiperOcak 12, 2015
    Great atmosphere and a superb selection of tasty BBQ, the moist beef brisket is stunning! Well worth a visit anytime!
  • Renan e A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Renan e AndressaHaziran 21, 2018
    Tudo delicioso!! Um local típico americano !! Barbecue de lamber os dedos
  • Andrew L.
    Andrew LamMayıs 20, 2012
    Texas-style barbecue... in New York City? Believe it. Dry rub brisket, spare ribs, game hen, corn pudding, sweet potato mash, and even Lone Star Beer, with a side of live American roots music.
  • Bobo B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bobo BonitaAralık 13, 2016
    We arrived around 6 and waited 30 minutes to be seated. Too bad only brisket and ribs were available. Nice meat and ambience. Cucumber salad is very yummy.
  • Dale T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dale TravisAğustos 10, 2014
    Excellent sausage from Kreuz market in Lockhart. Wonderful brisket. Sauce was good, but could be a bit smokier. Blue Bell ice cream to top things if...felt like I was back home!
  • Anuj M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anuj MathurOcak 16, 2015
    Burada 10+ kez bulunmuş
    Don't make rookie mistakes: 1) eat your brisket with a shake of the salt/pepper mix (shaker on table); 2) dont over order meat -- you can always go back up (1/2 lb + sides is plenty for most).
  • Gothamist
    GothamistAğustos 1, 2014
    For sides, opt for the stellar, creamy mac 'n cheese and sweet cornbread with ancho honey butter, and wash your meal down with a glass of Sweet Tea served in a 16 ounce Mason Jar. Daha fazlasını oku
  • Ozan V.
    Ozan VuralMayıs 2, 2013
    Adorable dinner. Rather than brisket moist try the boneless prime rib. Everything is perfect. Free drinking water service. Amazing barbeque place. Stay on the line for hours, it will worth!
  • Laura G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Laura Grow-NybergMart 15, 2015
    A little loud for large groups, but delicious! Amazing sausage, deviled eggs, and cucumber salad. Nice cocktails. Happy hour after work until 7, and then late night happy hour starts fairly early.
  • Kimmie O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kimmie OhhTemmuz 17, 2020
    Quality is top notch! Get the moist brisket, shoulder clod, prime rib & short rib. Get the longhorn mac & cheese & skillet cornbread!
  • Gaby C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gaby Colin 🌷Şubat 4, 2018
    Muy recomendable!! Viene mucha gente local. Excelente servicio. Música country en vivo. Pide “The Pitmaster” para probar de todo. Recomiendo macarrones con queso.
  • Barbara R.
    Barbara RoseTemmuz 2, 2013
    1) Figure out the menu on Menu Pages, they just give you a little card. 2) Chicken was delicious. 3) They added the sides $ to the cost of the meal -- motive? They fixed it. 4) it is very "theme"
  • Ivana K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ivana KurtovićAğustos 27, 2016
    Great meat, barbecue, experience. No 1 in New York
  • Harumi U.
    Harumi UŞubat 8, 2015
    Brisket comes highly recommended but if you are not sure what to order and how much, try their set menu. The Pitmaster for 2 people, others for one person portion
  • Steven L.
    Steven LuAğustos 27, 2014
    Always go for their moist brisket, it has a ton more taste. The burnt ends on the brisket is super tasty but the actual meat is kind of tasteless. Not cheap but still a great bbq spot.
  • John K.
    John KHaziran 18, 2019
    Love the beans! Jalapeño sausage awesome and brisket was better than expected but not great! Sides all good! Not too shabby for NYC!
  • Giacsonkullanıcı görüntüsü üzerindeki kalp simgesi
    GiacsonEkim 24, 2018
    Ottima carne tagliata al momento e servita a peso su una carta da macellaio.una specie di self service di carne di qualità ma non fatevi prendere la mano...costicchia nonostante il locale casual
  • Eater
    EaterOcak 11, 2012
    Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]
  • Compass
    CompassMayıs 16, 2014
    Brisket, ribs, and pulled pork are excellent here. Whether they’re stuffed in a taco or served by themselves, the BBQ here is the real deal.
  • Time Out New York
    Time Out New YorkEkim 5, 2011
    See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Daha fazlasını oku
  • James P.kullanıcı görüntüsü üzerindeki kalp simgesi
    James PhippsMart 2, 2015
    Brisket, Beef Ribs, Shiner, Big Red & Blue Bell Ice Cream make this expat Texan very very happy.
  • Elizabeth B.
    Elizabeth BursteinKasım 7, 2020
    Incredible pork ribs and bbq sauce. Corn bread ok. Bourbon sweet potato a little too much going on. Brisket also phenomenal
  • Risa
    RisaEylül 21, 2012
    Grub Street off-menu dish: Chili Mac. "Red chili & macaroni and cheese are both regularly available, but upon request, the restaurant is more than willing to combine them into a single gonzo mash-up."
  • Nikki B.
    Nikki BarrLiciousTemmuz 21, 2012
    Born and raised in Texas, forced to live in Connecticut for marriage. Ate here and I was in HEAVEN, it was just like home. I had chopped BBQ, corn, Blue Bell ice cream, and a Big Red. Awesome!!
  • Ben P.
    Ben PorterEylül 5, 2012
    Burada 5+ kez bulunmuş
    Fette this, RUB that - HC is hands down the best pit in NYC. Moist brisket is a must. Pro tip: request "chilimac" at the Sides&Trimmings Bar and you'll receive a meatycheesy surprise.
  • Sean L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sean LudwigHaziran 1, 2015
    Burada 5+ kez bulunmuş
    Come with a group so you can sample everything. The brisket and pork ribs are highlights.
  • Bjoern W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bjoern WeidlichAralık 15, 2014
    Best brisket I've ever had. Make sure you get the "moist" brisket. My go-to is 1 chicken leg and 2 slices of moist brisket.
  • Rory P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rory ParnessOcak 5, 2016
    Burada 10+ kez bulunmuş
    Chooser the "moist" brisket. Like the name implies, excellent fat to meat ratio and a bark with a perfect caramelized/smoky combination
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