Their veggie burger is a generous, smoky slab of mushroom with lettuce, tomato, red onion, and pickles, served on a quality bun. Daha fazlasını oku.
Groups should go for the pin-bone steak ($110 for four), a generous and stunning platter that feels like a Viking banquet. If you’re not a Viking, there’s a culotte—that was juicy and so tender.
The margherita with mozzarella, soppressata, radicchio, and pecorino ($15) is Lorella’s favorite, typical from her family home of Verona. If you like it hawt, ask for some chile oil for that one.
There’s a five-seat omakase sushi counter in the back, with the exceedingly kind Ryo Sakai preparing some of the better sushi you can hope to find in the city.
The dish I want to order each and every time is the kimchi fritter, which does a do-si-do with Korean kimchijeon and Japanese okonomiyaki.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Daha fazlasını oku.
They bring an intelligent enthusiasm to the food - sweet breads & lobster claw, or a foie gras desert - & it's a pleasure to taste the latest in fine dining for a good price. Daha fazlasını oku.
Definitely order the flatbreads and the pork chops. Great bartenders, cocktails and communal table if you don't have a reservation. And they serve till 1 am.
My last meal on earth will hopefully include a tea leaf salad, samosa soup, superstar vegetarian noodles and lots of sangria and coconut rice.
