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Neighbor Bakehouse

Fırın ve Kahve Dükkanı$$$$
Dogpatch, San Francisco
Kaydet
Paylaş
9.6/10
494
puanlama
101 Tavsiye ve inceleme
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  • Jacob W.
    Jacob Wilson1 gün önce
    Burada 5+ kez bulunmuş
    Twice bake raspberry is my favorite
  • Matt M.
    Matt Mahgrefteh1 hafta önce
    Amazing. You can't go wrong.
  • Matt M.
    Matt Mahgrefteh1 hafta önce
    Best chocolate claws in town.
  • Annie S.
    Annie ShinEylül 11
    Burada 5+ kez bulunmuş
    Pistachio blackberry twice baked! Ginger pull apart! Avoid the line and go early!
  • sabler
    sablerEylül 8
    The whole Dogpatch shows up at exactly the same time on Saturday mornings.
    3 hafta önce önce olumlu oy verildi
  • Prakash N.
    Prakash NairEylül 1
    Second best croissant in SF after Arsicault
  • Tobi W.
    Tobi WurmAğustos 30
    Sauerkraut Cheddar Croissant
  • Melody H.
    Melody HanAğustos 6
    Truly impressive selection of savory baked goods (everything croissant, curried potato, mushroom tart). Good sweets and coffee as well.
  • Kevin K.
    Kevin KressTemmuz 21
    Burada 5+ kez bulunmuş
    Pistachio blackberry twice-baked
    Aug 12 önce olumlu oy verildi
  • Deb F.
    Deb FHaziran 21
    Get the buckwheat cherry muffin and macaroon!
  • Chris W.
    Chris WilliamsHaziran 1
    Burada 5+ kez bulunmuş
    More creative options than e.g., Tartine + Arsicault!
  • Gloria L.
    Gloria LeeMayıs 30
    Everything is good! Mushroom tart is one of my favs
  • The Taste Sheriff
    Such a cool little bakery in an up and coming neighborhood of the city. Try the almond croissant!
  • Shirley T.
    Raspberry twice baked is amazing !!! I need to try the pistachio next time.
  • Maya B.
    Croissants are delicious! Get there early to grab a seat outside (outside seating only!)
  • Jingxiao L.
    Jingxiao LuAralık 15, 2017
    Great little bakery close to Dogpatch Boulders. My goto after climbing.
  • Michal P.
    Michal PalmonKasım 27, 2017
    Bake goods
  • Sophyan J.
    Sophyan JulioKasım 24, 2017
    Artisanal baked products near SOMA. Moderately expensive but worth every penny. The daily special loaf is great and only $2 more than a loaf from Acme.
  • Wilfred W.
    Wilfred WongEkim 30, 2017
    Burada 10+ kez bulunmuş
    Baked goods, cappuccino
  • Sravanti T.
    Sravanti TekumallaEkim 23, 2017
    The pistachio blackberry twice baked croissant 😍 mostly pastries here, so eat something before and come for a post-breakfast or lunch treat.
  • Jason B.
    Jason BellEylül 29, 2017
    Burada 10+ kez bulunmuş
    Why get a plain butter croissant when you can get an EVERYTHING croissant?
  • Hristo H.
    Hristo HristovEylül 29, 2017
    The croissant 🥐 was pretty good
  • Richard S.
    Richard SinnEylül 8, 2017
    Burada 25+ kez bulunmuş
    This is the best bakery in San Francisco! The staff is super friendly, and both the sweet and savory goods are excellent. I personally love the Kimchi toast. Mm mm good!
  • Joseph B.
    Joseph BleckmanAğustos 5, 2017
    Closes "2pmish" according to the sign so it might close a bit later or earlier. Today I got my croissant at 2:07 right before it closed
  • Wilson F.
    Wilson Favre-DelerueAğustos 4, 2017
    Seriously good croissants and pains au chocolat.
  • Linda Y.
    Linda YangTemmuz 16, 2017
    Burada 5+ kez bulunmuş
    Guava pastelitos are my favorite pastries in SF. Bostocks and dough buns are also good.
  • Aditi M.
    Aditi MishraTemmuz 9, 2017
    Best bakery in town, crunchiest butter croissants ever.
  • Holly D.
    Holly DHaziran 30, 2017
    lovely neighborhood staple - take the staff recommendations for pastries to heart (& to go)! passionfruit!!!
  • Rochelle M.
    Rochelle McCuneHaziran 12, 2017
    Burada 5+ kez bulunmuş
    Everything is fantastic!
  • Rochelle M.
    Rochelle McCuneHaziran 3, 2017
    Burada 5+ kez bulunmuş
    Speciality items are fantastic but the plain croissant is the best I've had in years - buttery, flaky perfection.
  • Siddharth V.
    Siddharth VanchinathanMayıs 19, 2017
    Chocolate claw, ginger pull a part, passion fruit thingy
  • Connie C.
    Connie ChiuNisan 15, 2017
    Cute spot but good pastries run out pretty early in the morning. The almond bonstock (spelling?) and ginger pull apart are favs. The ham/cheese morning bun and doughp are not as good.
  • Gerard R.
    Gerard ReyesNisan 13, 2017
    Burada 50+ kez bulunmuş
    Get the Chocolate Pudding Doughp bun if you want chocolate! (Yes, it's doughp!)
  • Jason Y.
    Jason YunNisan 4, 2017
    literally can't go wrong here, but the blackberry/pistachio croissant, cinnamon almond bostock, chocolate claw, and cold brew are standouts
  • Garry T.
    Garry TanNisan 1, 2017
    Pistachio blackberry all the way. #1 thing to eat there.
  • Ashley M.
    Ashley MillerMart 10, 2017
    The ginger pull-apart bread was amazing!
  • Patricia L.
    Patricia LeeŞubat 20, 2017
    Yummy and expensive but probably comparable to other small pastry shops. I like the kimchi toast for savory, the guava and cheese pastelito for sweet, and the croissant for whatever.
  • Bobbie M.
    Bobbie McLellanŞubat 20, 2017
    Chocolate tart
  • Eater
    EaterŞubat 9, 2017
    Neighbor Bakehouse has been slinging breakfast goods at its own storefront for over a year now, and the croissants have already been rated as among the best this city has to offer. Daha fazlasını oku
    1 hafta önce önce olumlu oy verildi
  • Mike W.
    Mike WinnOcak 29, 2017
    Get the Pistachio croissant - one of the pastries I've had in San Francisco
  • Luis C.
    Luis CastroOcak 27, 2017
    Thanks to this place, I'm now broken, I'm from Europe and I just can't find a croissant so perfect like the ones the produce here. I'm on a search of something like it here now. This is a hidden gem
    1 hafta önce önce olumlu oy verildi
  • Marcin K.
    Marcin KwiatkowskiOcak 14, 2017
    Burada 100+ kez bulunmuş
    veggie tart, chocolate claw, pistachio croissant
  • Michael G.
    Michael GillAralık 16, 2016
    Best pastries in San Francisco. Fast service and very friendly staff.
  • On the Grid
    On the GridKasım 21, 2016
    Greg Mindel slow-ferments his dough, which lends a distinctive tangy taste to his exquisitely layered pastries. Don’t miss the sauerkraut, smoked cheddar, and peppadew tart studded with black sesame. Daha fazlasını oku
  • Amy W.
    Amy WhitneyKasım 9, 2016
    Everything, just everything. You need to go here.
  • Ruth J.
    Ruth JohnsonKasım 4, 2016
    Everything!
  • Brian W.
    Brian WolterEkim 24, 2016
    Preposterous hours. Check before you leave.
  • Chloe C.
    Chloe CondonEylül 10, 2016
    Life changing.
  • Hrishika V.
    Hrishika VuppalaEylül 2, 2016
    Everything croissant, Madame croque,
  • Mihika V.
    Mihika VermaAğustos 27, 2016
    Burada 10+ kez bulunmuş
    Everything croissant and chocolate croissant are amazing!
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