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Gioia Pizzeria

Gioia Pizzeria

(Artık Kapalı)
Pizzacı$$$$
Polk Gulch, San Francisco
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  • SFGate
    SFGateAğustos 2, 2014
    Pizzas are made with organic flour, and a half-dozen or so varieties include toppings such as spinach, garlic, olive oil and mozzarella; and roasted mushrooms with parsley thyme and garlic oil. Daha fazlasını oku
  • Margo M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Margo MaryEkim 15, 2017
    Burada 10+ kez bulunmuş
    All of their brunch options are very fun. Breakfast pizza, breakfast pasta - two things that wouldn't come to mind but that are amazing. Also lemon ricotta pancakes are to die. Pizzas are also a+
  • tablehopper
    tablehopperAğustos 3, 2014
    I couldn’t say no to the salsiccia, which came with pickled jalapeños that nestled deeply into the tomato sauce, cheese, and pecorino. I have one word for this pizza (because my mouth is full): dude. Daha fazlasını oku
  • Reserve
    ReserveMart 17, 2016
    Classic New York-inspired varieties, such as the Salsiccia and Spinach pizza, are topped off with simple, locally sourced ingredients. Daha fazlasını oku
  • tablehopper
    tablehopperAğustos 3, 2014
    If you’re flying solo, there’s a long marble counter that overlooks the kitchen where you can happily enjoy your pizza and don’t have to share it with anyone. It’s that kind of pizza. Daha fazlasını oku
  • 7x7 Magazine
    7x7 MagazineEkim 30, 2012
    Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs. Daha fazlasını oku
  • Amy B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amy BEkim 20, 2015
    Gem! Felt like I was in NYC. Lively "late" (for SF) with excellent pizza. Beer & wine only. Try the Milano.
  • Thrillist
    ThrillistŞubat 6, 2014
    Get the brunch pizza topped with bacon and eggs because it's absolutely amazing. Especially after a night out. Daha fazlasını oku
  • john r.
    john rojasMayıs 19, 2012
    Burada 10+ kez bulunmuş
    Decent pizza, served in a spartan space w reclaimed wood, concrete floors & filament bulbs. Worth a trip if you are in the 'hood. Avoid dinner crowds. Eat there for lunch. (2 of 4 petals via Fondu) Daha fazlasını oku
  • Tasting Table
    Tasting TableHaziran 20, 2012
    Don’t let the pizza define the experience. Order fried squid, broccoli and spring onions, sided by a big dollop of aioli: Daha fazlasını oku
  • Kyle M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kyle MinorMart 17, 2013
    Burada 5+ kez bulunmuş
    Come for the pizza; stay for the delicious and inventive Italian plates. And do NOT miss brunch here; but for lack of espresso, it's easily one of the best around.
  • Wilson F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tasty pizza and a cool interior look.
  • Nick A.
    Nick AyresMart 19, 2014
    Amazing Julian pizza - just the right amount of everything. And the late afternoon music (Prince) was awesome!
  • Brandon L.
    Brandon LandOcak 6, 2015
    Dope spot, great food. It was a little crowded at dinner. Bar seating was a little tight and awkward.
  • PILAR P.kullanıcı görüntüsü üzerindeki kalp simgesi
    PILAR PRENDESHaziran 13, 2015
    Deli pizza!!!! An a great especial hamburger on Wednesday!!! Also very good wine!
  • Harry B.
    Harry BerezinMart 17, 2013
    Burada 25+ kez bulunmuş
    The pizza is great. But there are a lot of problems with the service. I'm the Mayor here. And even I'm saying that.
  • Jack J.
    Jack JenkinsHaziran 30, 2014
    Excellent authentic Italian style pizza. There isn't much room for customisation if you are fussy though.
  • Sam .kullanıcı görüntüsü üzerindeki kalp simgesi
    Sam Kasım 12, 2016
    The pizza isn't the best crust I've ever had, but the wine and gnocchi were great!
  • Anne W.
    Anne WaliczekMayıs 6, 2012
    Love Love Love the asparagus/egg appy and softshell crab--skirt steak and julian pizza!! Great vibe
  • Jon H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jon HallKasım 3, 2013
    If it's your first time here, get The Julian. Super savory and buttery.
  • Ivan A.
    Ivan ApostolskiNisan 18, 2015
    The Julian is amazing ! One of the best pizzas I have ever eaten
  • Meg D.
    Meg Donovan-DavisMayıs 25, 2013
    Burada 5+ kez bulunmuş
    The fresh handmade pasta is out of this world. Venture beyond the pizza!
  • Bora Ş.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bora ŞAHİNOĞLUMart 25, 2018
    Burada 5+ kez bulunmuş
    Food is excellent in general. Pizzas are awesome.
  • Rick H.
    Rick HNisan 19, 2012
    I had the Prosciutto slice and the Anchovy slice; neither disappointed. Counter seating is surprisingly comfortable, esp. if you're tall.
  • Joan C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joan CardonaNisan 6, 2018
    Big and expensive but delicious
  • Maria F.
    Maria FangrasKasım 26, 2012
    The food here is as amazing as the team that serves it and the chefs who prepare it, thanks guys!!!!!
  • Kylie F.
    Kylie FAğustos 8, 2014
    Oh god, the cannoli is to die for!!!
  • Chris E.
    Chris EdwardsAğustos 7, 2014
    Brunch pizza + hangover pasta = perfect start to a Saturday or Sunday.
  • Matthew L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matthew LeeAğustos 28, 2016
    Gnocchi, pizza, melon and prosciutto salad
  • Loren M.
    Loren MattiaOcak 12, 2013
    Sit at the bar, near the kitchen. Check out the chefs doin their thang.
  • David P.kullanıcı görüntüsü üzerindeki kalp simgesi
    David PhillipsOcak 11, 2015
    In the summer, don't miss the heirloom tomatoes salad.
  • Andy G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andy GutierrezNisan 2, 2013
    The food was alright, but he service has major issues. It took 20 minutes for anyone to take our order. then another 30 minutes for our food to arrive. We were one of 5 occupied tables.
  • Valeria X.kullanıcı görüntüsü üzerindeki kalp simgesi
    Valeria XOcak 7, 2014
    prosciutto and arugula pizza is the best!
  • Amanda S.
    Amanda SNisan 20, 2012
    Far too Marina for Russian Hill. But if you're 25 and blonde I'm sure you'll love it...
  • Rebecca P.
    Rebecca PolingNisan 13, 2013
    The brisket hash is lovely!
  • Raffi K.
    Raffi KhatchadourianMayıs 13, 2012
    Burada 5+ kez bulunmuş
    Pickle and olive plate is good but I don't see any nuts.
  • Vince O.
    Vince OriasNisan 25, 2012
    Burada 5+ kez bulunmuş
    The Julian with a Fried Squid appetizer!
  • Roger V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Roger VadoczNisan 4, 2015
    now that is a fine slice of pizza
  • H H.kullanıcı görüntüsü üzerindeki kalp simgesi
    H HOcak 2, 2015
    Brunch pizza = hangover cured.
  • Eugenio C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eugenio ConfortiAğustos 12, 2015
    Andate qui se volete una pizza quasi italiana... Finalmente
  • Matt S.
    Matt SiamiEylül 12, 2013
    Pomadoro pizza is really good.
  • Gabrielle D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gabrielle DOcak 17, 2016
    Burrata pizza!
  • Raffi K.
    Raffi KhatchadourianMayıs 13, 2012
    Burada 5+ kez bulunmuş
    Best meatballs I've ever had.
  • Jonathan K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jonathan KilroyTemmuz 21, 2015
    My friend loves this place
  • Jen M.
    Jen McmahonEylül 12, 2012
    Burada 10+ kez bulunmuş
    Great place, great food, great staff!
  • Huseyin S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Huseyin SavasEylül 18, 2016
    extremely slow service, with no prior warning. there are better & faster pizzerias in town.
  • Paul S.
    Paul SNisan 30, 2012
    The Julian is amazing!
  • Jason F.
    Jason FeirmanŞubat 19, 2013
    Note: Pizza
  • Desigan C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Desigan ChinniahHaziran 22, 2014
    Julian pizza (and no signs of poor service noted by some others after visiting twice)
  • Michelle M.
    Michelle MOcak 5, 2013
    They are SO stingy on the salad! :(
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