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Lazy Bear

Lazy Bear

Yeni Amerikan Restoranı$$$$
Mission District, San Francisco
Kaydet
Paylaş
9.1/10
483
puanlama
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  • SFGate
    SFGateMayıs 27, 2015
    Lazy Bear isn’t a restaurant, it’s a dinner party. And everyone seems to want an invite. The tab, along with a service charge, is collected in advance, to enjoy Chef David Barzelay's tasting menu. Daha fazlasını oku
    2 hafta önce önce olumlu oy verildi
  • Lucila B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lucila BreaEylül 20, 2016
    Not only the food is DELICIOUS, the whole experience is a must have! 😍 Tell in advance if you are vegetarian or have any special dietary restrictions. Service is perfect! Ambience is great! ✨
  • Wilson F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Wilson Favre-DelerueŞubat 7, 2017
    By the time you'll have sold a kidney to buy your dinner ticket and the highly recommended beverage pairing, you'll have nothing left to do but enjoy the superb food and fun ambiance.
  • Marikullanıcı görüntüsü üzerindeki kalp simgesi
    MariEkim 3, 2018
    One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.
  • Connie C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Connie ChiuTemmuz 6, 2019
    One of my favorite dining experiences! The most amazing and unique food, with great service and beautiful plating. Expensive but perhaps worth it. Love the field guides and pencils 🤪
  • Ashley M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ashley MorrisŞubat 12, 2018
    Obviously they have 2 Michelin stars and are great, but I have to highlight how accommodating they were to my gluten and shellfish allergies! It was stress free for me and they customized my dishes.
  • Jorge V.
    Jorge VargasHaziran 25, 2021
    What a beautiful homage to California produce! Beautiful and delicately thought food, wonderful pairing, and amazing hospitality to match your 180min experience.
  • Dan S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dan SohaydaEylül 17, 2019
    Absolutely unique & delicious experience that should not be missed if you have the opportunity. Glad it’s spread across 3 hours so you can pace yourself & savor every course. Get a drink from the bar!
  • Gadi S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gadi ShamiaEkim 15, 2017
    Great experience, tasty food and company. The chef runs a tight ship (see inside kitchen pic) and every single employee there is top notch. Highly recommended.
  • Eater
    EaterEylül 25, 2014
    Lawyer-turned-chef David Barzelay in 09' started hosting a series of underground dinners called Lazy Bear, which quickly blew up. Lazy Bear opened as a full-scale restaurant last night. Daha fazlasını oku
  • Eater
    EaterOcak 7, 2016
    The CoCoBang cocktail is a sweet, spicy, and intensely smoky drink all at once, and each intriguing sip makes you want to return for more. Daha fazlasını oku
  • David R.kullanıcı görüntüsü üzerindeki kalp simgesi
    David RAğustos 13, 2017
    Incredible culinary experience that deserves the Michelin stars. Who knew corn meal and black truffle work so well? The desserts and fruits were on point!
  • Christelenykullanıcı görüntüsü üzerindeki kalp simgesi
    ChristelenyHaziran 28, 2015
    One of the best meals I've ever had. Go for a unique experience, to make some friends and for an incredibly satisfying tasting menu. Opt for drinks a la carte rather than the pairing.
  • Chris G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris GoldenŞubat 10, 2017
    Extremely vegetarian friendly and the chefs do an amazing job matching the flavors to the main selections with each course. A phenomenal dining experience with top notch service.
  • Peter B.
    Peter BergOcak 16, 2019
    Pros & Cons: brilliant food, but introverts beware - you must talk to strangers. Reserve wine pairing beats pants off std pairing for 2/3 the dishes (reg. won 1/3 the time). Very accommodating staff.
  • SFist
    SFistNisan 7, 2016
    Named by Food & Wine magazine as one of the best new chefs in America, Lazy Bear's David Barzeley is a true genius in the kitchen. Catch him soon before the magazine hits the stands in July. Daha fazlasını oku
  • BuzzFeed
    BuzzFeedAğustos 23, 2016
    Chef David Barzelay changes the 15-course menu regularly, but one of the typical spring dishes is this savory pea custard, which comes with steelhead roe and looks like something out of an art gallery Daha fazlasını oku
  • Eater
    EaterNisan 12, 2016
    Chefs deliver the modern American dishes to the table themselves and invite you to come into the kitchen to peer over their shoulder while they work. Daha fazlasını oku
  • Gavin S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gavin SchulzKasım 24, 2017
    One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night.
  • Brian L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brian LŞubat 25, 2016
    Certainly a dining experience to remember. Loving presentation and plenty of creative, delicious dishes, in a friendly atmosphere.
  • Jingxiao L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jingxiao LuNisan 20, 2017
    Very good dinner with good friends. the wine is fantastic with each course. highly recommend this place.
  • Amy Y.
    Amy YEylül 7, 2015
    Excellent food that's a bit expensive in comparison to what you can get at La Folie, Gary Danko, etc. – but the dinner party experience makes up for it.
  • S P.kullanıcı görüntüsü üzerindeki kalp simgesi
    S PHaziran 8, 2019
    Michelin star well deserved, amazing food, very contemporary presentation. I sometimes felt a bit rushed, compared to european standards.
  • Adrienne L.
    Adrienne LKasım 24, 2014
    Interaction with the chefs is welcomed. Take advantage of it, they are happy to talk and answer questions.
  • Vincent T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vincent TanOcak 14, 2019
    New Californian cuisine served up in a dinner party. Prepare to be sociable with total strangers!
  • Bernerkullanıcı görüntüsü üzerindeki kalp simgesi
    BernerHaziran 28, 2015
    Service and food are impeccable. Top 3 meals of our lives so make it happen. Also, wear red flannel and you'll get a prize
  • Andrew J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew JordanŞubat 25, 2016
    As incredible as every course is, the bread and butter might be the best thing here.
  • Aditi M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Aditi MishraTemmuz 29, 2018
    So innovative! They outdid themselves looking after my shellfish allergy.
  • Garry T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Garry TanKasım 5, 2018
    The reserve wine pairing brings the experience to the next level.
  • Agatha Y.
    Agatha YuKasım 13, 2014
    enjoy some canapés before you get seated. Also don't be shy to walk up to the chefs and ask them questions
  • Sydney M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sydney MŞubat 24, 2018
    One of the most unique and exciting dining experience I’ve ever had. Come hungry and ready to converse
  • James H.
    James HAğustos 30, 2018
    Wagyu. Hit the jackpot. Always a delightful orchestra of food here.
  • Jessica C.
    Jessica ChoiAralık 10, 2014
    Expect 3+ hours for dinner. Come early to get a seat during the "cocktail" hour upstairs where you'll have your first few courses
  • Merve A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Merve AEylül 17, 2017
    Outstanding dining experience. Service and food was tremendous. Definitely give the concept a try.
  • Olena M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Olena McMurtreyMart 29, 2022
    Great food (probably one of the best in SF), but too busy and staff is overwhelmed with work. Also pretty loud.
  • Andreas E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andreas EhnEkim 7, 2014
    You get a notebook ("field guide") listing all dishes with room for your notes.
  • Jason B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jason BellowsHaziran 2, 2018
    Epic. A 1950’s hunting lodge motif with 20-something small courses that are face-punchingly awesome
  • Sharon T.
    Sharon TsaoEylül 9, 2015
    amazing tasting menu. prepare to stay there for 3.5 hours. wine pairing was awesome.
  • Staff Picks
    Staff PicksAralık 6, 2016
    Lazy Bear was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Daha fazlasını oku
  • Karsten K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Karsten KoehnMart 23, 2021
    Best food in town. Unique. Experience
  • Justin T.
    Justin TsuiAralık 14, 2014
    Definitely a complete dining experience. Don't be shy and talk to all the chefs!
  • Runqiu C.
    Runqiu CaiEkim 13, 2014
    This place is unbelievable! Service and food are Michelin star worthy
  • Bikash M.
    Bikash MishraKasım 1, 2014
    Good food, great atmosphere but skip the beverage pairing.
  • Sandeep M.
    Sandeep MadhurAralık 27, 2017
    For the price, the food was ok not great. The dishes were too salty and the wines were ok but we felt rushed to finish our pairings. There are better fine dining options that are more affordable.
  • Trella R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Trella RathMart 15, 2015
    Follow them on Twitter to learn when new batches of tickets go on sale!
  • Audrey C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Audrey ChouŞubat 2, 2019
    Cozy New American fare with dinner party vibes.
  • Alex S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alex SilarajsEylül 28, 2020
    Walk up, grab a burger, grab a cocktail...you will be pleased.
  • Leekullanıcı görüntüsü üzerindeki kalp simgesi
    LeeEylül 3, 2014
    Burada 10+ kez bulunmuş
    Block off some time because it's a multi-hour tour through Chef David's epicurean creations!
  • Aurora Y.
    Aurora YoungOcak 6, 2015
    love this place! Def coming back again .
  • Elisakullanıcı görüntüsü üzerindeki kalp simgesi
    ElisaAralık 9, 2018
    Consider getting the earlier dinner seating as the experience will be around 3 hours total.
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