tablehopper

"Their Americana burger is like your dream Big Mac: two thin patties are seriously seared, with American cheese, onion shavings, pickles, and a zippy Thousand Island-inspired sauce."

"The dish I want to order each and every time is the kimchi fritter, which does a do-si-do with Korean kimchijeon and Japanese okonomiyaki."

"Be sure to get the korokke: break open the exquisitely flaky and non-greasy panko coating (made from fresh Acme pain de mie) to reveal a creamy, fluffy, and lightly curried kabocha squash interior."

"One of my favorite mash-ups would be the Korean pork tacos ($9 for two), served in a blistered housemade flour tortilla, topped with yogurt-chile sauce."

"A thick slice of fried Saag’s bologna ($8.25) is generously layered with pimento cheese and tucked into a toasted bun. This sandwich is one of those things that is so wrong but, really, so so right."

"Start with the trio of deviled eggs ($6.25), topped with a feisty paprika, another with avocado crema and puffed farro, and my favorite, smoked trout."