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Asya Restoranı ve Yeni Amerikan Restoranı$$$$
SoMa, San Francisco
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EaterMart 16, 2016Looking to Korea and to China for inspiration, Lee’s progression of courses might start with a brilliant dish like winter melon soup with caviar and gold leaf, and spin off into another realm. Daha fazlasını oku
- EaterOcak 18, 2017A unique mix of East and West flavors bring Corey Lee's French technique, California produce, and Korean heritage into focus, with dishes like foie gras xiao long bao. Daha fazlasını oku
- EaterAğustos 15, 2014Bill Addison's review: "A beggar's purse of "treasures from the oak," marrying acorn flour and a filling of Iberico ham from pigs that were fed acorns and truffles that grow under oak trees. Genius!" Daha fazlasını oku
JKAğustos 6, 2021Try Lobster xiao long bao with black Vinegar and house-made soy sauce, Barbecued Wolfe Ranch quail with XO sauce and steamed bao black truffle cream & Sonoma Creamery milk pudding with salted caramel
Daniel BouludTemmuz 30, 2014The ultimate tasting menu experience. The food here is beautiful. Highlights for me were the thousand year old egg, oyster with pork belly and kimchi, xo sausage and “shark fin soup”.
Travel + LeisureKasım 30, 2012French Laundry alum Corey Lee creates dishes reflecting both his Asian heritage and personal obsessions. A bowl of wild-salmon roe with puffed buckwheat is one of 18 courses on the $180 tasting menu.
Arthur LiaoOcak 30, 2016Flavors are nuanced and may be confusing if you are not familiar with Chinese and Korean cuisine. Execution is perfect, service friendly, wine pairings perfect. Truly brilliant and one of a kind.- Travel + LeisureEylül 27, 2013At the clean-lined Benu, in SoMa, every detail is carefully considered, from the porcelain tableware to the Eastern-inspired chef’s tasting menu (a 1,000-year-old quail egg; salt-and-pepper squid).
EpicuriousAğustos 3, 2014Lee's exquisitely designed Asian-inflected tableware frames each dish: his famous lobster xiao long bao; a faux-shark-fin soup poured over black truffle custard; his spin on Peking duck. Daha fazlasını oku
Brian StraussMart 27, 2024Elegance personified. This is not "punch you in the face" overly stuffed experience. It's a perfectly orchestrated and almost "light" 20 -ish courses of "American" food: Asian inspired, sake & wine.
_Ekim 18, 2014Great service, great food, great wine pairing! Also found out Benu tracks which dishes you have tried so they create something new for you to experience every time!
SFGateAğustos 2, 2014Every night they create a 17-course fixed-price menu ($180); a la carte dishes are also offered on Tuesdays, Wednesdays and Thursdays. Daha fazlasını oku
- EaterOcak 19, 2017Corey Lee’s unique, eloquent, and lavish bridging of East and West cuisines is in itself a reason to visit the Bay Area. Daha fazlasını oku
- EaterTemmuz 30, 2012Lee masterfully blends myriad influences into a cuisine that transcends cultural boundaries, and sommelier Yoon Ha's insane pairing suggestions complete the entire experience. [Eater 38 Member]
- SFGateAğustos 2, 2014At Benu, a big part of the experience is not only the artistry of Lee but also the sheer genius of wine director Yoon Ha. His pairings are masterful Daha fazlasını oku
Odile RoujolHaziran 26, 20163 etoiles michelin. Best chef ! Inspiration corée chine france. Table incontournable à SF
Hamilton GutierrezAğustos 29, 2012Salt and pepper squid or chicharron de calamar aka fried squid rinds!!! I know it sounds odd and it is delicious! It is squid ink and pulverized squid made into fried rinds like chips.
Fiona SHaziran 13, 2013The tasting menu: a $180 spiritual experience. Everything was prepared with such creativity, thoughtfulness and consideration; porcelain custom made for the food.
Wilson Favre-DelerueŞubat 2, 2016Summits of creativity, especially in the signature 10+ starter dishes. Flavours ranging from exceptional to decent. Be prepared for a very large tab not inclusive of wine but with 20% service charge.
eric bornemannNisan 12, 2018Vastly creative cuisine, love the faux-shark fin soup and lobster soup dumplings. Wine by the glass list is a little dull.
Sherry LiMart 17, 2015$228 for tasting menu. Wine pairing is flexible based on how much you want to drink.
caroline wAğustos 22, 2011The tasting menu is divine. Try getting a reservation at 6 pm rather than 8 pm (it is a 16-course menu!). Tasting takes about 4 hours and is more enjoyable when it ends at 10 rather than midnight.
EnroutEylül 24, 2011The tasting menu is now $180 and worth every penny. The kimchee oyster pork belly, the salmon roe with buckwheat, and the foie grois xiao long bao are fantastic. www.enrout.com
Food & WineNisan 5, 2012Chef Corey Lee combines Asian-inspired flavors to create dishes like his must-try faux shark’s-fin soup. He loves to work with unusual ingredients, like pine needles from the Sierra Nevada Mountains. Daha fazlasını oku
TripExpertMayıs 19, 2015Travel + Leisure, one of our professional reviewers, says, "A bowl of wild-salmon roe with puffed buckwheat conjures taste memories of cold soba." Daha fazlasını oku
Visit Napa ValleyKasım 3, 2011Follow the stars! The Michelin Stars that is and head up to The Napa Valley where you will find 17 Michelin Star Restaurants including 3 star award winning French Laundry and Meadowood Resort.
Susan HobbsAğustos 7, 2011Attention to detail at Benu is fantastic. Food is amazing and the presentation if fabulous. Cosmic music box birthday cake, FTW! Also, save room for the end of meal puzzle box chocolates.
Michelin Travel & LifestyleKasım 26, 2013Get the tasting menu for Korean, Chinese, Japanese, and French influences in harmony. Try monkfish liver + pumpkin tofu. – Green Guide Editor
Bloompy BonvivantMart 12, 2014Heavenly food, set in a minimalist decor and calming ambience, and an impeccable service.
Try the Monkfish Liver Torchon, Apple Relish,Turnip, Ramps, Sorrel, Mustard, Brioche - Item 10 of Benu's tasting menu.The foie gras of the sea served with one of Earth's loviest buttery brioche. Y
Gnat BrainNisan 23, 2018If your willing to drop a few hundos you’ll be treated to one of the best meals of your life with impeccable service.
Yaron Zakai-OrAralık 27, 2015This is exceptionally great food. The complexity and balanced food is felt in every bite. Nothing falls short of great.
Jess CliftonEylül 18, 2011The lobster was amazing. As was the beef. Both from the main menu. Portions are small, so plan for two apps, one pasta (to share), two entrees & two desserts.
StacyNisan 25, 2015The service make you in heaven! I like all the staff there! Food are good but somewhat average for a three stars.
Norma RMayıs 6, 2015Amazing tasting menu. Highlights were the thousand year old egg, foie gras Xiao long bao, shaved milk- Try the Beef braised in pear, endive, date and watercress - Item 13 of Benu's tasting menu.The beef was cooked "en sous vide" making it very tender but keeping the velvety intramuscular fat. Lusci
SF WeeklyMayıs 6, 2013SF Weekly’s Best Of 2012 Winner – Editorial Pick - Best California Cuisine. Twenty years ago, Benu would have been described as an Asian fusion... Daha fazlasını oku
The FeastHaziran 13, 2011Everything about this new temple to fine dining is part of a larger theatrical experience, from the custom-designed utensils, plates, and bowls to the intricately-plated food. Daha fazlasını oku
Gretchen SchrammMart 3, 2016Incredible tasting menu and wine pairing. The lobster soup dumplings were my favorite!!
SivMayıs 26, 2011The tasting menu with the wine pairing was amazing! Definitely a great spot for a classy and fun birthday dinner. Best way to kick off a new year!
Sophyan JulioŞubat 24, 2015Loved the faux sharkskin soup and dessert. Skip the wine pairing if sweeter wine isn't your thing.
Fran SuŞubat 21, 2019Artistic presentation, attentive service. Innovative take on traditional dishes. However, many fusion twists resulted in mediocre taste. Quite disappointing for a 3 Michelin star restaurant... :(
Julie TsaiMayıs 13, 2014It's a tasting menu- you may not have a choice. But, sea bream was delicious and quail was very tasty.
natalie l.Ocak 16, 2013Definitely take a moment to peek in through the kitchen window from the sidewalk outside. Love to see how it all comes together!
cyn kMart 27, 2014They did the most amazing "pork cooked like ham" that I've ever had. It was like bacon in every bite without the fat.
@JaumePrimeroAğustos 15, 2011everyone in the SF bay area needs to pay a visit to this restaurant. Receiving rave reviews from friends I know in the restaurant industry. Worth every penny.
Rod BannerŞubat 7, 2013The water glasses are totally sublime. Thin and elegant. As with the best in humanity. #thinspo
Eric FloydŞubat 11, 2011Tasting menu was fantastic, wine list was exceptional with nice selections even in the moderate price range. Great wines by the glass as well!
Hands down my favorite restaurant! $$$$ but it's the ultimate dining experience!
Bradley LeimerŞubat 17, 2013Wine pairing was exceptional but pricey at $150. Meal was excellent but also recommend Coi as an alternative.
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- 8.4
"Amazing food. Savory Mix doesn’t have broth. Get the sweet and spicy and don’t forget to add veggies!"
Ari G - 8.3
"This was so yummy!! What a great way to do Korean Japanese fusion! Improvements - don't be stingy with the lemonade & the patio lighting."
Ashley Morris - 8.7
"Enjoyed the crispy pork belly and red rice. A few interesting wines available by the glass"
Neel Hajare
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