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Benu

Yeni Amerikan Restoranı ve Asya Restoranı$$$$

SoMa, San Francisco

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Benu

7.9^/10

249

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Michelin Travel & Lifestyle ve Eater uzmanları bu mekanı öneriyor

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corey lee
truffle custard
pork belly
foie gras
yoon ha
restaurants
soup
birthday cakes
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EaterMart 16, 2016
Looking to Korea and to China for inspiration, Lee’s progression of courses might start with a brilliant dish like winter melon soup with caviar and gold leaf, and spin off into another realm. Daha fazlasını oku
EaterOcak 18, 2017
A unique mix of East and West flavors bring Corey Lee's French technique, California produce, and Korean heritage into focus, with dishes like foie gras xiao long bao. Daha fazlasını oku
EaterAğustos 15, 2014
Bill Addison's review: "A beggar's purse of "treasures from the oak," marrying acorn flour and a filling of Iberico ham from pigs that were fed acorns and truffles that grow under oak trees. Genius!" Daha fazlasını oku
JKAğustos 6, 2021
Try Lobster xiao long bao with black Vinegar and house-made soy sauce, Barbecued Wolfe Ranch quail with XO sauce and steamed bao black truffle cream & Sonoma Creamery milk pudding with salted caramel
Daniel BouludTemmuz 30, 2014
The ultimate tasting menu experience. The food here is beautiful. Highlights for me were the thousand year old egg, oyster with pork belly and kimchi, xo sausage and “shark fin soup”.
_Ekim 18, 2014
Great service, great food, great wine pairing! Also found out Benu tracks which dishes you have tried so they create something new for you to experience every time!
Travel + LeisureKasım 30, 2012
French Laundry alum Corey Lee creates dishes reflecting both his Asian heritage and personal obsessions. A bowl of wild-salmon roe with puffed buckwheat is one of 18 courses on the $180 tasting menu.
Travel + LeisureEylül 27, 2013
At the clean-lined Benu, in SoMa, every detail is carefully considered, from the porcelain tableware to the Eastern-inspired chef’s tasting menu (a 1,000-year-old quail egg; salt-and-pepper squid).
Arthur LiaoOcak 30, 2016
Flavors are nuanced and may be confusing if you are not familiar with Chinese and Korean cuisine. Execution is perfect, service friendly, wine pairings perfect. Truly brilliant and one of a kind.
EpicuriousAğustos 3, 2014
Lee's exquisitely designed Asian-inflected tableware frames each dish: his famous lobster xiao long bao; a faux-shark-fin soup poured over black truffle custard; his spin on Peking duck. Daha fazlasını oku
EaterOcak 19, 2017
Corey Lee’s unique, eloquent, and lavish bridging of East and West cuisines is in itself a reason to visit the Bay Area. Daha fazlasını oku
SFGateAğustos 2, 2014
Every night they create a 17-course fixed-price menu ($180); a la carte dishes are also offered on Tuesdays, Wednesdays and Thursdays. Daha fazlasını oku
SFGateAğustos 2, 2014
At Benu, a big part of the experience is not only the artistry of Lee but also the sheer genius of wine director Yoon Ha. His pairings are masterful Daha fazlasını oku
EaterTemmuz 30, 2012
Lee masterfully blends myriad influences into a cuisine that transcends cultural boundaries, and sommelier Yoon Ha's insane pairing suggestions complete the entire experience. [Eater 38 Member]
Wilson Favre-DelerueŞubat 2, 2016
Summits of creativity, especially in the signature 10+ starter dishes. Flavours ranging from exceptional to decent. Be prepared for a very large tab not inclusive of wine but with 20% service charge.
Brian StraussMart 27
Elegance personified. This is not "punch you in the face" overly stuffed experience. It's a perfectly orchestrated and almost "light" 20 -ish courses of "American" food: Asian inspired, sake & wine.
Fiona SHaziran 13, 2013
The tasting menu: a $180 spiritual experience. Everything was prepared with such creativity, thoughtfulness and consideration; porcelain custom made for the food.
Food & WineNisan 5, 2012
Chef Corey Lee combines Asian-inspired flavors to create dishes like his must-try faux shark’s-fin soup. He loves to work with unusual ingredients, like pine needles from the Sierra Nevada Mountains. Daha fazlasını oku
Hamilton GutierrezAğustos 29, 2012
Salt and pepper squid or chicharron de calamar aka fried squid rinds!!! I know it sounds odd and it is delicious! It is squid ink and pulverized squid made into fried rinds like chips.
Odile RoujolHaziran 26, 2016
3 etoiles michelin. Best chef ! Inspiration corée chine france. Table incontournable à SF
eric bornemannNisan 12, 2018
Vastly creative cuisine, love the faux-shark fin soup and lobster soup dumplings. Wine by the glass list is a little dull.
Visit Napa ValleyKasım 3, 2011
Follow the stars! The Michelin Stars that is and head up to The Napa Valley where you will find 17 Michelin Star Restaurants including 3 star award winning French Laundry and Meadowood Resort.
Michelin Travel & LifestyleKasım 26, 2013
Get the tasting menu for Korean, Chinese, Japanese, and French influences in harmony. Try monkfish liver + pumpkin tofu. – Green Guide Editor
caroline wAğustos 22, 2011
The tasting menu is divine. Try getting a reservation at 6 pm rather than 8 pm (it is a 16-course menu!). Tasting takes about 4 hours and is more enjoyable when it ends at 10 rather than midnight.
Sherry LiMart 17, 2015
$228 for tasting menu. Wine pairing is flexible based on how much you want to drink.
EnroutEylül 24, 2011
The tasting menu is now $180 and worth every penny. The kimchee oyster pork belly, the salmon roe with buckwheat, and the foie grois xiao long bao are fantastic. www.enrout.com
Yaron Zakai-OrAralık 27, 2015
This is exceptionally great food. The complexity and balanced food is felt in every bite. Nothing falls short of great.
StacyNisan 25, 2015
The service make you in heaven! I like all the staff there! Food are good but somewhat average for a three stars.
Jess CliftonEylül 18, 2011
The lobster was amazing. As was the beef. Both from the main menu. Portions are small, so plan for two apps, one pasta (to share), two entrees & two desserts.
Bloompy BonvivantMart 12, 2014
Heavenly food, set in a minimalist decor and calming ambience, and an impeccable service.
The FeastHaziran 13, 2011
Everything about this new temple to fine dining is part of a larger theatrical experience, from the custom-designed utensils, plates, and bowls to the intricately-plated food. Daha fazlasını oku
Gnat BrainNisan 23, 2018
If your willing to drop a few hundos you’ll be treated to one of the best meals of your life with impeccable service.
cyn kMart 27, 2014
They did the most amazing "pork cooked like ham" that I've ever had. It was like bacon in every bite without the fat.
Kate CampecinoMart 5, 2011
Burada 10+ kez bulunmuş
Try the Beef braised in pear, endive, date and watercress - Item 13 of Benu's tasting menu.The beef was cooked "en sous vide" making it very tender but keeping the velvety intramuscular fat. Lusci
TripExpertMayıs 19, 2015
Travel + Leisure, one of our professional reviewers, says, "A bowl of wild-salmon roe with puffed buckwheat conjures taste memories of cold soba." Daha fazlasını oku
@JaumePrimeroAğustos 15, 2011
everyone in the SF bay area needs to pay a visit to this restaurant. Receiving rave reviews from friends I know in the restaurant industry. Worth every penny.
SivMayıs 26, 2011
The tasting menu with the wine pairing was amazing! Definitely a great spot for a classy and fun birthday dinner. Best way to kick off a new year!
Norma RMayıs 6, 2015
Amazing tasting menu. Highlights were the thousand year old egg, foie gras Xiao long bao, shaved milk
Rod BannerŞubat 7, 2013
The water glasses are totally sublime. Thin and elegant. As with the best in humanity. #thinspo
Julie TsaiMayıs 13, 2014
It's a tasting menu- you may not have a choice. But, sea bream was delicious and quail was very tasty.
Susan HobbsAğustos 7, 2011
Attention to detail at Benu is fantastic. Food is amazing and the presentation if fabulous. Cosmic music box birthday cake, FTW! Also, save room for the end of meal puzzle box chocolates.
Fran SuŞubat 21, 2019
Artistic presentation, attentive service. Innovative take on traditional dishes. However, many fusion twists resulted in mediocre taste. Quite disappointing for a 3 Michelin star restaurant... :(
natalie l.Ocak 16, 2013
Definitely take a moment to peek in through the kitchen window from the sidewalk outside. Love to see how it all comes together!
Gretchen SchrammMart 3, 2016
Incredible tasting menu and wine pairing. The lobster soup dumplings were my favorite!!
SF WeeklyMayıs 6, 2013
SF Weekly’s Best Of 2012 Winner – Editorial Pick - Best California Cuisine. Twenty years ago, Benu would have been described as an Asian fusion... Daha fazlasını oku
Sophyan JulioŞubat 24, 2015
Loved the faux sharkskin soup and dessert. Skip the wine pairing if sweeter wine isn't your thing.
Condé Nast TravelerNisan 21, 2011
The $160 tasting menu is worth every penny (entrées, $24-$40). Also: Try the faux shark's fin soup with truffle custard.
Eric FloydŞubat 11, 2011
Tasting menu was fantastic, wine list was exceptional with nice selections even in the moderate price range. Great wines by the glass as well!
Kate CampecinoMart 5, 2011
Burada 10+ kez bulunmuş
Try the first of the spring vegetables, dashi, parmesan - Item 9 of Benu's tasting menu.Indeed a reminder of spring. Light and fresh.
Mike COcak 20, 2015
Burada 5+ kez bulunmuş
Hands down my favorite restaurant! $$$$ but it's the ultimate dining experience!

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