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Perbacco

Perbacco

İtalyan Restoranı ve Şarap Barı$$$$
Financial District, San Francisco
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8.4/10
438
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    Michelin Travel & Lifestyle ve Eater uzmanları bu mekanı öneriyor
    • Michelin Travel & Lifestyle
    • Eater
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  • Eater
    EaterAralık 8, 2014
    Mature and stylish, this spot has established itself as one of the best Italian restaurants in the city. Chef Staffan Terje continues to surprise with his seasonal and refined Northern Italian fare. Daha fazlasını oku
  • diana c.kullanıcı görüntüsü üzerindeki kalp simgesi
    diana chowEkim 3, 2015
    the bellissimo cocktail is fantastic. then get appetizer portions of as many pastas as you and your company can handle. we had the garganelli, coujette (gnocchi), and tajarin (tagliatelle). all 👍🏻👍
  • Eater
    EaterNisan 11, 2017
    At Perbacco, try the adaptation of fig leaf panna cotta dappled with blackberries and lemon balm, as well as the milk chocolate cremeux mingled with sea buckthorn and vanilla crema. Daha fazlasını oku
  • Chris M.
    Chris MessinaKasım 23, 2017
    From 2-6PM in the bar on Mon-Fri, wine specials and cocktails (like a negroni spritz) are $9, beer is $5, and snacks range from $2-$9 ea, including deviled eggs, chicken wings, and fried green beans.
  • Mike W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mike WiseAralık 28, 2014
    This is a gem. Wines served by the glass without uncorking? Great appetizers And perfect pasta that even comes in half portions. Scallops and Black Sea bass; great chef in a seaport.
  • Natalie M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Natalie MOcak 23, 2017
    Literally the best meal I've ever had. Went here for an anniversary dinner and it was perfect. Service was impeccable. Food was amazing and the rolls they give you, I crave them all the time.
  • Christian F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christian FengAğustos 31, 2018
    If you aren't sure what to get, go for the Fritto Misto (Crispy Fried Shrimp) for starters and any of the pastas for dinner. Personally I recommend the Pappardelle, or Tajarin.
  • Daniel P.
    Daniel PearsonAğustos 11, 2014
    I live in North Beach (Little Italy) and this is the best Italian I've had in San Francisco. It is the perfect mixture of old school Italian flavored and new school chef technique.
  • Phoebe V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Phoebe VenkatŞubat 2, 2014
    I recommend the salumi misti plate (share as an appy), ginger cocktail, tagliatelle and brown sugar gelato for dessert (comes w/ some excellent brown sugar cookies)
  • Lisa E.
    Lisa EAralık 30, 2012
    The burrata is just about the only thing that isn't house made, but don't let that stop you; it's divine. Follow it up with an appetizer portion of pasta so you'll have room for dessert.
  • Marc S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marc SAralık 30, 2019
    Everything is of top quality. Among the mains (“secondi”), the beef cheek is amazing.
  • Irina L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Irina LeonidovnaMayıs 8, 2015
    The hazelnut cookies are amazing! :-) so were the fettuccini and tajarin pasta , they were excellent! Even by the standards of my Italian friend
  • Athena
    AthenaOcak 5, 2014
    Sea salted caramel gelato, ridiculous. Also, the dessert with pears. Short rib or sea bass for an entree. Trust me, There were 10 of us, I tried everything.
  • Gilt City
    Gilt CityHaziran 2, 2011
    This is Northern Italian food inspired by the Piedmont region, known for progressive ways and rich dishes (i.e. cream and fresh truffles). Don't miss the Chef's Table and see the magic firsthand.
  • Michelin Travel & Lifestyle
    Upstairs mezzanine seating is a bit more peaceful than the bustling ground floor, that is, until your taste buds start singing from the likes of house-made salumi and fresh pastas. - Inspector
  • Eater
    EaterAralık 1, 2010
    Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Daha fazlasını oku
  • Filipe F.
    Filipe FortesOcak 31, 2013
    Paleo Options - Apps: Ceviche, Slow Roasted Veal, Beef Tartare, others; Mains: Seared Sea Scallops, Slow Roasted Pork Shoulder; Sides: Brussel Sprouts, Roasted Turnips
  • Ray H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ray HartjenAralık 6, 2015
    Menu changes daily. Great food, great value, and great service. Wines are better than specialty cocktails.
  • Helen B.
    Helen BraithwaiteAralık 9, 2015
    Just had a wonderful meal there! Good menu, food and wine. If you want a simple mix green salad they will do that for you
  • Scott
    ScottOcak 25, 2013
    This is my favorite SF restaurant. Perfect risotto, amazing veal & pork meatballs. Wonderful atmosphere & service. Impressive wine list.
  • @Emelercetinnkullanıcı görüntüsü üzerindeki kalp simgesi
    @EmelercetinnAğustos 10, 2015
    Our hotels concierge recommend us this place but It is not so good place to regular italian pasta... If you like different kind pasta then you can try. I think it is over priced for what you get it!
  • Paulina M.
    Paulina My PaulinaAğustos 17, 2010
    I had the Roasted Octopus and Wagyu beef lengua to start with, we split a plate of Tajarin and opted for the Roasted Duck, Halibut and the seared Scallops.Who skips dessert? We had the caramel gelato
  • Tasting Table
    Tasting TableMayıs 9, 2012
    Gluten free? Chef Staffan Terje at Perbacco now stocks gluten-free pasta made entirely with organic corn and available in spaghetti and fusilli: Daha fazlasını oku
  • Andy W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andy WangHaziran 4, 2018
    Great octopus appetizer and pasta. Food is definitely worthy of 1 Michelin Star.
  • James U.
    James UrsiniAğustos 29, 2012
    Best italian restaurant in the city. Classic Italian dishes. Definitely try the soup its always made fresh an changes daily!
  • Tobias K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tobias KemperEkim 31, 2013
    Brussel sprouts should be a MUST side order. (double take after the first bite, "These are so good!")
  • Avneesh K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Avneesh KohliEkim 19, 2018
    The gnocchi is incredible. Don’t miss it.
  • Sophyan J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sophyan JulioTemmuz 25, 2015
    Sneaking in a romantic lunch date during work the work week? You will not be alone here.
  • Kayo S.
    Kayo S.Haziran 14, 2020
    Great source of pantry items including flour, beans, pasta, Valhrona chocolate
  • Peg C.
    Peg ChampionMayıs 14, 2011
    La prima: smoked Liberty Farms goose with dried fruits. Il secondo: two pasta tastings - rabbit agnolotti & duck ragu gnocchi. La terza: scallops with baby fennel & blood orange. Qui ho mangiato bene!
  • Barb N.
    Barb NissAğustos 23, 2012
    The veal and pork meatballs and the hanger steak were both amazing, but the burnt caramel gelato was to-die-for!
  • Desiree M.
    Desiree MsCaliAralık 31, 2013
    Great Ambiance. If you're a seafood Iover, definitely try the Local Squid Alla Piastrak
  • JJ V.kullanıcı görüntüsü üzerindeki kalp simgesi
    JJ VenturiniOcak 23, 2015
    Manhattan with brandied cherries. 2nd to none. Constantly changing menu worth going multiple times
  • Luiz Felipe M.
    I recommend the tagliatelle with pork and porcini sauce, its delicious
  • Manuel R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Manuel RuizHaziran 25, 2015
    I tried the meat ravioli and some meat tartar as a starter. The ravioli were out of this world
  • Andrew 👀 W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew 👀 WongKasım 14, 2012
    Great, classy atmosphere and good food. I tried the sole entree this time and it was exceptional.
  • Billy F.
    Billy FEkim 6, 2010
    Burada 5+ kez bulunmuş
    The salumi misti plate of house cured meats was fantastic and great as a starter to share. Raviolo with ricotta, spinach and truffles was excellent.
  • Alex B.
    Alex BradleyEylül 4, 2010
    If they have the "Raviolo filled with ricotta,spinach and farm egg; with grated summer truffles and melted butted" order it, in fact, order two! Awesome dish.
  • Stewart A.
    Stewart AlsopEkim 12, 2011
    Try the Brussel sprouts - Fried in duck fat! With capers, anchovy, and red wine vinaigrette. F---ing incredible!
  • JoAnne K.kullanıcı görüntüsü üzerindeki kalp simgesi
    JoAnne KaoAralık 11, 2014
    Burada 10+ kez bulunmuş
    Really good pastas. Good wine selection. Upscale crowd. Def go.
  • Tim H.
    Tim HurtHaziran 26, 2011
    Umberto is the man. Small party ask for upstairs seating, more intimate. Larger party try to get captains table right by kitchen.
  • Andy K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andy KeilTemmuz 12, 2013
    The gnocchi is light and delicious. Best service I've had in a while.
  • Elllen B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elllen BEkim 4, 2014
    Amazing snails & wine! You won't regret this Italian experience
  • Julie W.
    Julie WithersHaziran 11, 2013
    Great bartenders. Ask them to go off the normal list and give you their own creations.
  • Greg W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Greg WelchelEylül 17, 2013
    Can't go wrong with anything. Desserts are as delicious as they look!
  • Wilfred W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Wilfred WongNisan 25, 2014
    Burada 10+ kez bulunmuş
    Delicious food, great service!
  • Paul V.
    Paul VousdenMart 8, 2012
    Stunning food you really can't go wrong but make sure you save some room for a dessert
  • Andrey B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrey BagdasaryanŞubat 19, 2015
    Вкусно приготовленные итальянские блюда. В обед очень много людей,т.к.ресторан находится в бизнес центре города.
  • Juan D.
    Juan DiezEkim 26, 2013
    If you are having a cocktail before dinner I highly suggest the Perbacco (drink named after the place).
  • Andrew 👀 W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew 👀 WongKasım 2, 2012
    Tried the lamb stew for lunch and the chocolate custard... both were excellent.
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