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Al's Place

(Artık Kapalı)

Yeni Amerikan Restoranı$$$$

Mission District, San Francisco

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Al's Place

Bon Appetit Magazine ve Eater uzmanları bu mekanı öneriyor

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EaterNisan 12, 2016
The cocktail menu from Alex Phillips skews towards stirred cocktails using vermouth, sherries and amari. French and Italian wines, Belgian beers and housemade sodas round out the beverage selection. Daha fazlasını oku
EaterNisan 12, 2016
It's a hefty tasting menu that won't leave you feeling hungry (or overly indulgent); they've got a robust loophole cocktail program and solid wine list as well. Daha fazlasını oku
EmmaKasım 27, 2016
Great atmosphere, great service (sit at the bar) and the food is delicious. I would recommend the peach and burrata salad! We haven't tried the deserts but they looked amazing!
Arthur EsqueEkim 6, 2017
Love this place. The tasting menu was divine, service excellent, and great wine. Vegetables rule the menu, but embrace it because they are dope! (There is meat though!)
Laurea de OcampoTemmuz 31, 2015
Go here with 3-4 people and get the family style tasting menu! It is a good way to taste whatever is freshest and best that day. Very good value for the quality of the food, plating and portions.
olivier PEYREEkim 13, 2017
Vegetarian food can be super exciting. Voted one of the Top 5 new restaurants in America by Bon Appetite in 2016 I believe. They always look full but you can get a table around 9PM pretty easily.
Amelia ManiMart 10, 2017
Of course it is pricey but we loved it! The chef's menu was the perfect choice (it is a fair bit of food, have a light lunch if you're going to do it). The wine prices was surprisingly reasonable.
Jonathan EatherlyŞubat 8, 2015
The tonarelli and sunchoke curry were standout hits. Close behind were the brassicas and turnips. Al's Place has beautiful presentation and ambitious selections of flavors. Expect big things coming.
PureWowNisan 23, 2015
Pedigreed chef Aaron London (Ubuntu, Locanda) serves up a pescetarian-focused menu, including fresh Dungeness crab and fettuccine with sunchokes, quince oil and sturgeon caviar. Daha fazlasını oku
Nipun SachdevOcak 13, 2018
Al's Place lives up to the hype - Brine Pickled Fries, Chickpeas a la Catalan, Trout + Crispy Potato, Black Lime Cod drenched in Sunchoke Curry.
Jole PAralık 24, 2015
Delicious and innovative dishes. On the pricier side but if you want to venture out and try things, get the chefs prefix menu!
Lucille FisherOcak 24, 2017
Very hip crowd, delicious innovative vegetarian cuisine. The cooking reminded me of Girl & the Goat in Chicago with its adventurous use of ingredients, condiments & spices.
Agatha YuAğustos 19, 2016
Friendly staff and beautiful space. Try out their chef's menu if it's your first time and never skip their dessert 👍🏻
J KNisan 27, 2017
2016Chron100: Specialties: French fries made from fermented potatoes; seasonal vegetable curry w black lime-marinated cod; grits w goat milk curds&seasonal vege; “Payday” brownie w peanuts&caramel
Jon B.Eylül 3, 2017
Another excellent family-style restaurant, with a menu featuring seasonally inspired dishes. Fun atmosphere, and impeccable service.
Amanda SchneiderMart 6, 2016
Believe the hype. Tasting menu and make sure not to miss the lightly cured trout, grits, campanelle, and burrata. Avoid the cocktail menu (but the wine options are great).
PureWowAğustos 16, 2016
The "candy bar" is an inventive version of a PayDay: a warm chocolate brownie, gooey caramel and crunchy peanuts topped with creamy peanut butter ice cream. You’ll never look at candy bars the same. Daha fazlasını oku
Yotam TroimTemmuz 8, 2015
A great restaurant with such a great variety of vegetarian dishes. However I wouldn't call this restaurant cheap as the dishes are quite small so you end up ordering about three dishes per person.
RachelEkim 12, 2015
Majorly hyped and almost lives up to it. The menu is fairly original and the service is warm, though buckling under the strain of the Place's popularity. Definitely hipster - I counted three man-buns.
Linda YangTemmuz 30, 2017
Creative and surprisingly satisfying vegetable-focused dishes with seasonal ingredients. Tasting menu was delicious!
Alex PriestTemmuz 29, 2017
Even better than I remembered. The steak (off menu) is unbelievable. Lettuce cups are not to be missed. Ditto for pickle fries. Basically just eat everything.
Chloe CondonMart 11, 2016
Lemon tart and curry dish were 2 of the best foods I have ever eaten in my life. This place is probably top 5 meals ever for me.
HanahMart 19, 2016
Share the dishes family style and be sure to get the pickled fries
Kait GaissMayıs 12, 2016
Won Best New Restaurant of 2015. Doing great and inventive things with vegetables and seafood, but you can still order meat as a side dish.
SFGateMart 18, 2015
The fermented potato fries have a crisp exterior and a firm, intensely flavored interior; they're served with smoked apple sauce. Daha fazlasını oku
Vihang MehtaMart 8, 2019
Loving this wave of restaurants that focus on vegetables. Opted for a family style menu, loved all the cold dishes and snackables. The warm dishes were good but not memorable.
Simon TanMayıs 25, 2017
The fries are quite unique. Dessert is also surprising. Lots of greens from their garden out back.
SarpEylül 23, 2017
Amazing food. Just amazing. Vegetarian heavy dinners and you won’t even notice that.
Edwin StanleyKasım 11, 2018
Great food. But a bit pricy. A $$$ rating would be more fitting.
Brandon M.Nisan 16, 2019
the music here is always banging & perfectly curated. the green pea curry is off the charts
steenNisan 9, 2018
Reverse steakhouse where the vegetables are the star of the show and meat is just a side. Go family style!
Aditi MishraOcak 7, 2017
Their menu is seasonal but the coconut curry we had in the summer was incredible!
Jon LawsEkim 5, 2015
Cozy and lively atmosphere. Small plates perfect for sharing and tasting a little bit of everything. Didn't try anything I didn't absolutely love.
Yaron Zakai-OrHaziran 4, 2016
Take the "family style" tasting menu. The wine pairing is very, very interesting. Serving obscure varietals from rare regions.
Danielle POcak 25, 2016
Great atmosphere and yummy prefix menu. Only complaint is that it's a little pricey and they add a ton of sauce to stuff
Omer ZachHaziran 19, 2015
Solid and surprisingly affordable. The menu is centered around vegetables and subtle seafood.
Iris NgKasım 2, 2015
French fries with smoked applesauce dip! On the SF 7x7 must eat before you die list!
Sophyan JulioNisan 26, 2015
Innovative fusion seafood! No hard liquor license when we joined for dinner. Skip the martini mixed drinks.
Sydney MŞubat 24, 2018
Get the yellow wax bean stew and smoked trout. The drinks are a little strange and difficult to drunk as they don’t have a proper liquor license
Jen CorreiaHaziran 23, 2017
Everything they have to offer is an amazing experience for your tastebuds
Rob AtkinsonEylül 17, 2017
Great service and cool space. Don't get me wrong, the food was good (and, to their credit, actually quite reasonable), but not memorable
David WMart 24, 2017
Get the family style fixed price menu! Delicious and imaginative food and drinks!
EaterMart 16, 2016
They've got a robust loophole cocktail program and solid wine list Daha fazlasını oku
Josh YTemmuz 7, 2022
I can tell that the chef is very creative and pays attention to details from the presentation to the combination of the food. Everything is tasty but not impressive. I’d expect something more for ⭐️.
Rem KoningMayıs 17, 2015
Vegetables! Meat is fine but veggies are amazing. Peas, asparagus, morels, radishes.
Brittany SübersHaziran 26, 2018
Waiter was sort of rude, but food was decent. The pasta was the best thing... but you could get it for $8 at HeyDay if I’m honest. Cute atmosphere.
Nico PitneyŞubat 11, 2015
"Veg and seafood-centric spot from the James Beard Award nominated chef behind Napa's 'groundbreaking' vegetarian restaurant Ubuntu."
Louise PlqvtMart 2, 2017
Delicious and delicate food, a bit expensive and crowded but really good food.
Elena RishesHaziran 19, 2018
The food is inventive and delicious
Stephanie YeungOcak 14, 2016
The vadouvan almonds are kind of addicting. Could pass on the french fries.

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