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Al's Place

Al's Place

(Artık Kapalı)
Yeni Amerikan Restoranı$$$$
Mission District, San Francisco
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  • Eater
    EaterNisan 12, 2016
    The cocktail menu from Alex Phillips skews towards stirred cocktails using vermouth, sherries and amari. French and Italian wines, Belgian beers and housemade sodas round out the beverage selection. Daha fazlasını oku
  • Eater
    EaterNisan 12, 2016
    It's a hefty tasting menu that won't leave you feeling hungry (or overly indulgent); they've got a robust loophole cocktail program and solid wine list as well. Daha fazlasını oku
  • Emmakullanıcı görüntüsü üzerindeki kalp simgesi
    EmmaKasım 27, 2016
    Great atmosphere, great service (sit at the bar) and the food is delicious. I would recommend the peach and burrata salad! We haven't tried the deserts but they looked amazing!
  • Arthur E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Arthur EsqueEkim 6, 2017
    Love this place. The tasting menu was divine, service excellent, and great wine. Vegetables rule the menu, but embrace it because they are dope! (There is meat though!)
  • Laurea d.
    Laurea de OcampoTemmuz 31, 2015
    Go here with 3-4 people and get the family style tasting menu! It is a good way to taste whatever is freshest and best that day. Very good value for the quality of the food, plating and portions.
  • Amelia M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amelia ManiMart 10, 2017
    Of course it is pricey but we loved it! The chef's menu was the perfect choice (it is a fair bit of food, have a light lunch if you're going to do it). The wine prices was surprisingly reasonable.
  • PureWow
    PureWowAğustos 16, 2016
    The "candy bar" is an inventive version of a PayDay: a warm chocolate brownie, gooey caramel and crunchy peanuts topped with creamy peanut butter ice cream. You’ll never look at candy bars the same. Daha fazlasını oku
  • Jonathan E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jonathan EatherlyŞubat 8, 2015
    The tonarelli and sunchoke curry were standout hits. Close behind were the brassicas and turnips. Al's Place has beautiful presentation and ambitious selections of flavors. Expect big things coming.
  • PureWow
    PureWowNisan 23, 2015
    Pedigreed chef Aaron London (Ubuntu, Locanda) serves up a pescetarian-focused menu, including fresh Dungeness crab and fettuccine with sunchokes, quince oil and sturgeon caviar. Daha fazlasını oku
  • Nipun S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nipun SachdevOcak 13, 2018
    Al's Place lives up to the hype - Brine Pickled Fries, Chickpeas a la Catalan, Trout + Crispy Potato, Black Lime Cod drenched in Sunchoke Curry.
  • Lucille F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lucille FisherOcak 24, 2017
    Very hip crowd, delicious innovative vegetarian cuisine. The cooking reminded me of Girl & the Goat in Chicago with its adventurous use of ingredients, condiments & spices.
  • Agatha Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Agatha YuAğustos 19, 2016
    Friendly staff and beautiful space. Try out their chef's menu if it's your first time and never skip their dessert 👍🏻
  • Jole P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jole PAralık 24, 2015
    Delicious and innovative dishes. On the pricier side but if you want to venture out and try things, get the chefs prefix menu!
  • olivier P.
    olivier PEYREEkim 13, 2017
    Vegetarian food can be super exciting. Voted one of the Top 5 new restaurants in America by Bon Appetite in 2016 I believe. They always look full but you can get a table around 9PM pretty easily.
  • Amanda S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amanda SchneiderMart 6, 2016
    Believe the hype. Tasting menu and make sure not to miss the lightly cured trout, grits, campanelle, and burrata. Avoid the cocktail menu (but the wine options are great).
  • Vihang M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vihang MehtaMart 8, 2019
    Loving this wave of restaurants that focus on vegetables. Opted for a family style menu, loved all the cold dishes and snackables. The warm dishes were good but not memorable.
  • Jon B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jon B.Eylül 3, 2017
    Another excellent family-style restaurant, with a menu featuring seasonally inspired dishes. Fun atmosphere, and impeccable service.
  • Yotam T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Yotam TroimTemmuz 8, 2015
    A great restaurant with such a great variety of vegetarian dishes. However I wouldn't call this restaurant cheap as the dishes are quite small so you end up ordering about three dishes per person.
  • Linda Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Linda YangTemmuz 30, 2017
    Creative and surprisingly satisfying vegetable-focused dishes with seasonal ingredients. Tasting menu was delicious!
  • Alex P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alex PriestTemmuz 29, 2017
    Even better than I remembered. The steak (off menu) is unbelievable. Lettuce cups are not to be missed. Ditto for pickle fries. Basically just eat everything.
  • Hanahkullanıcı görüntüsü üzerindeki kalp simgesi
    HanahMart 19, 2016
    Share the dishes family style and be sure to get the pickled fries
  • Chloe C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chloe CondonMart 11, 2016
    Lemon tart and curry dish were 2 of the best foods I have ever eaten in my life. This place is probably top 5 meals ever for me.
  • J K.
    J KNisan 27, 2017
    2016Chron100: Specialties: French fries made from fermented potatoes; seasonal vegetable curry w black lime-marinated cod; grits w goat milk curds&seasonal vege; “Payday” brownie w peanuts&caramel
  • Rachelkullanıcı görüntüsü üzerindeki kalp simgesi
    RachelEkim 12, 2015
    Majorly hyped and almost lives up to it. The menu is fairly original and the service is warm, though buckling under the strain of the Place's popularity. Definitely hipster - I counted three man-buns.
  • Jon L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jon LawsEkim 5, 2015
    Cozy and lively atmosphere. Small plates perfect for sharing and tasting a little bit of everything. Didn't try anything I didn't absolutely love.
  • Kait G.
    Kait GaissMayıs 12, 2016
    Won Best New Restaurant of 2015. Doing great and inventive things with vegetables and seafood, but you can still order meat as a side dish.
  • SFGate
    SFGateMart 18, 2015
    The fermented potato fries have a crisp exterior and a firm, intensely flavored interior; they're served with smoked apple sauce. Daha fazlasını oku
  • steenkullanıcı görüntüsü üzerindeki kalp simgesi
    steenNisan 9, 2018
    Reverse steakhouse where the vegetables are the star of the show and meat is just a side. Go family style!
  • Simon T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Simon TanMayıs 25, 2017
    The fries are quite unique. Dessert is also surprising. Lots of greens from their garden out back.
  • Sarpkullanıcı görüntüsü üzerindeki kalp simgesi
    SarpEylül 23, 2017
    Amazing food. Just amazing. Vegetarian heavy dinners and you won’t even notice that.
  • Omer Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Omer ZachHaziran 19, 2015
    Solid and surprisingly affordable. The menu is centered around vegetables and subtle seafood.
  • Jen C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jen CorreiaHaziran 23, 2017
    Everything they have to offer is an amazing experience for your tastebuds
  • Yaron Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Yaron Zakai-OrHaziran 4, 2016
    Take the "family style" tasting menu. The wine pairing is very, very interesting. Serving obscure varietals from rare regions.
  • Aditi M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Aditi MishraOcak 7, 2017
    Their menu is seasonal but the coconut curry we had in the summer was incredible!
  • Danielle P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Danielle POcak 25, 2016
    Great atmosphere and yummy prefix menu. Only complaint is that it's a little pricey and they add a ton of sauce to stuff
  • Brandon M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brandon M.Nisan 16, 2019
    the music here is always banging & perfectly curated. the green pea curry is off the charts
  • Edwin S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Edwin StanleyKasım 11, 2018
    Great food. But a bit pricy. A $$$ rating would be more fitting.
  • Iris N.
    Iris NgKasım 2, 2015
    French fries with smoked applesauce dip! On the SF 7x7 must eat before you die list!
  • Eater
    EaterMart 16, 2016
    They've got a robust loophole cocktail program and solid wine list Daha fazlasını oku
  • Rob A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rob AtkinsonEylül 17, 2017
    Great service and cool space. Don't get me wrong, the food was good (and, to their credit, actually quite reasonable), but not memorable
  • Sophyan J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sophyan JulioNisan 26, 2015
    Innovative fusion seafood! No hard liquor license when we joined for dinner. Skip the martini mixed drinks.
  • Sydney M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sydney MŞubat 24, 2018
    Get the yellow wax bean stew and smoked trout. The drinks are a little strange and difficult to drunk as they don’t have a proper liquor license
  • Josh Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Josh YTemmuz 7, 2022
    I can tell that the chef is very creative and pays attention to details from the presentation to the combination of the food. Everything is tasty but not impressive. I’d expect something more for ⭐️.
  • Nico P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nico PitneyŞubat 11, 2015
    "Veg and seafood-centric spot from the James Beard Award nominated chef behind Napa's 'groundbreaking' vegetarian restaurant Ubuntu."
  • David W.kullanıcı görüntüsü üzerindeki kalp simgesi
    David WMart 24, 2017
    Get the family style fixed price menu! Delicious and imaginative food and drinks!
  • Louise P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Louise PlqvtMart 2, 2017
    Delicious and delicate food, a bit expensive and crowded but really good food.
  • Rj S.
    Rj SanjoseMayıs 30, 2016
    When you go to the bathroom, take one moment and have a little dance party by yourself. No shame, just dance it out! The music is on point and sometimes you need to dance like no one is watching. 💃🏽
  • Paull Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paull YoungEkim 14, 2017
    Definitely worth doing the tasting menu - so many yummy veggies
  • Elena R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elena RishesHaziran 19, 2018
    The food is inventive and delicious
  • Valentina M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Valentina MonteEkim 13, 2016
    Pear curry was out of this world
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