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Park Tavern

Park Tavern

Yeni Amerikan Restoranı$$$$
North Beach, San Francisco
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  • Andres N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andres NovoaNisan 9, 2016
    The brussel sprout chips! The deviled eggs! The salted cod fritters! The wine! The cocktails (Fallen Petals was amazing)! And a great bartender to boot! If you're at the bar, ask for Brian!
  • Sam B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sam BrownAralık 30, 2015
    Really good bar snacks in here, the Brussels sprout chips are incredible. Also, order the deviled eggs, then order a second round of them when you realise how great they are!
  • SFist
    SFistAğustos 3, 2014
    The reasons to go here are the excellent pancakes, cast-iron baked eggs with gruyere, spinach and serrano ham, and the brunch cocktails like their "Boozy Smoothie" with bourbon, espresso, and banana. Daha fazlasını oku
  • Winson W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Winson WongMart 6, 2016
    Delicious brunch! Great service and love the old school atmosphere. Deviled eggs was just right and match it with a boozy brunch smoothie makes it a perfect Sunday brunch.
  • Brad T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brad TOcak 4, 2017
    Burada 5+ kez bulunmuş
    Brunch and service were top notch (Chorizo and eggs and French toast)! They used to have the perfect Mexican michelada (i.e. no tom juice but spicy lemonade) but no longer make it!! Why PT!? Why?!?
  • SFGate
    SFGateAğustos 2, 2014
    My favorite raw dish is a plate of bite-size vegetables - radishes, carrots, green cauliflower and celery - surrounding a green goddess dip thick with tarragon and other fresh herbs. Daha fazlasını oku
  • Mandy ✨.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mandy ✨💫Nisan 15, 2016
    The Tavern salad, chicory & citrus salad, burger, truffle fries, and Brussels sprouts chips are all a must! Cocktails are delicious as well. You really can't go wrong.
  • Grantkullanıcı görüntüsü üzerindeki kalp simgesi
    GrantAğustos 9, 2015
    The other reviews about the smoked deviled eggs were no joke. They're amazing! The duck leg for an entree was also a thing of beauty. You won't be disappointed with this place!
  • Cassandra L.
    Cassandra LeveyAğustos 27, 2017
    When I tell you that I have dreams about this avocado toast I mean, I crave it constantly!!! Their bloody Mary's are amazing. Jeff the bartender is awesome!
  • Travel + Leisure
    Travel + LeisureKasım 30, 2012
    The scene everyone wants to be a part of. Try the schnitzel with bacon-fat eggs and marinated anchovies, and a hangover-helper cocktail of Fernet Branca, ginger beer and lemon.
  • Thrillist
    ThrillistNisan 14, 2014
    Get your butt over here for avocado toast (seeded whole wheat, chile, lemon, sea salt), and the fried duck egg sandwich with Nueske’s bacon, avocado, frisée, and green garlic pesto). Daha fazlasını oku
  • Vivian R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vivian RamirezOcak 21, 2020
    Probably one of the top 5 brunch experiences of my life. Classic yet creative takes on the brunch favorites. Perfect coffee and eye openers.
  • Bommykullanıcı görüntüsü üzerindeki kalp simgesi
    BommyEylül 5, 2014
    Deviled egg is a flavor explosion and so ridiculously good. Braised lamb tongue is interesting and worth a try. Marlowe burger is way too salty... so end the meal with seasonal birthday cake.
  • tablehopper
    tablehopperAğustos 3, 2014
    A star on the menu is the ruby red grapefruit brûlée, with a swipe of crème fraîche and a chiffonade of mint ($6)—it actually makes me want to eat grapefruit for breakfast. Daha fazlasını oku
  • Benjy W.
    Benjy WeinbergerMart 5, 2013
    Everything we ordered was excellent, but the deviled eggs are a must. Also great: the Brussels sprouts chips, the burrata, the carpaccio and the halibut.
  • Ben C.
    Ben CoffeeAğustos 18, 2014
    My fiancé had the Bar Steak and I had the Rib Eye Steak, both were exquisite. Great selection of wine and starters. Wonderful service and relaxed ambiance.
  • Richard G.
    Richard GregoryOcak 12, 2014
    Burada 10+ kez bulunmuş
    Simply one of the best restaurants in San Francisco. I've yet to have anythibg less than a great experience here. Consistently delivers a superb dining experience night after night. Highly recommended
  • Amelia M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amelia ManiMayıs 4, 2016
    Everything is so good. It definitely is a splurge, but they do it well and the space is lively. Great place to take visitors and then walk around North Beach afterwards.
  • Essa S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Essa SharafMart 13, 2014
    The fried sprouts, beef jerky, fries with truffle and caviar, the chicken for the main. All are a must. Believe me you won't regret it
  • SFGate
    SFGateAğustos 2, 2014
    Weinberg hired really good bartenders who pay homage to the Mooses with such drinks as Mary Etta's Bubbles ($10) and Ed's Negroni ($10) Daha fazlasını oku
  • Jennifer K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jennifer KrinkeMart 19, 2017
    Deviled eggs, burger, shrimp and Grits (and I'm from New Orleans so I know good S&G!). Great energy in cafe.
  • Jaredkullanıcı görüntüsü üzerindeki kalp simgesi
    JaredEkim 27, 2014
    Food was amazing! Almost magical. If you have a post meal coffee, get Portland's stumptown coffee. You won't be disappointed.
  • Mikael W.
    Mikael WagnerMayıs 20, 2013
    This place was incredibly delicious. Great fun celebrating a friend's birthday. We enjoyed the codfish, scallops, pork chop, Brussels sprout chips, deciles eggs, French fries and so much more.
  • Max W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Max WennekerHaziran 28, 2017
    Bar Steak had great fries, steak also was well prepared although lacking a bit of flavor. Great brussels, crispy pork belly, cocktails. Would absolutely return.
  • alexis b.kullanıcı görüntüsü üzerindeki kalp simgesi
    alexis brittMayıs 9, 2013
    Brussel chips are worth every penny! burger was classically simple yet perfectly prepared and fairly priced for SF standards. great service and fantastic ambiance especially by the windows.
  • Emmiliese C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Emmiliese ClemmOcak 6, 2019
    Great spot for brunch. Sat at the bar and everything@we ate was excellent: shrimp and grits, polenta cakes, blueberry fritters, and deviled eggs.
  • Brad T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brad TAğustos 31, 2014
    Burada 5+ kez bulunmuş
    Outstanding cocktails. Great brunch. Go for a michelada which is a great drink to start the day. Consider yourself lucky to be sitting in Carl's section.
  • SFist
    SFistAğustos 22, 2014
    Try the cast-iron baked eggs with gruyere, spinach and serrano ham, and the brunch cocktails like their "Boozy Smoothie" with bourbon, espresso, and banana. Daha fazlasını oku
  • Ting S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ting SAralık 4, 2015
    Enjoyed very much with the deviled egg and pan-seared red snapper, the fish is so tender and serves with black & white risotto, can't miss this!
  • H H.
    H HOcak 2, 2015
    The avocado toast has the best hot chili sauce I've ever had. (PSA: You can order one pancake and it's the perfect portion for a lighter, cheaper meal.)
  • SFist
    SFistOcak 25, 2017
    Park Tavern has become well known for their house Bloody Mary, made with their own special mix and Russian Standard vodka. Daha fazlasını oku
  • Shruthi G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shruthi GowdaNisan 3, 2017
    Deviled eggs with or without bacon. Avocado toast is a must try! Very unique and tasty.
  • Lauren B.
    Lauren BlochHaziran 1, 2013
    Brussels sprout chips are a yummy bite. Parisienne Gnocchi is absolutely amazing--a must. Have the Sancerre with the fried baby artichokes. Great ambience to boot!
  • PILAR P.kullanıcı görüntüsü üzerindeki kalp simgesi
    PILAR PRENDESEkim 3, 2015
    Great place!! Comida deliciosa ! Recomiendo los chips de limón, coles de Bruselas, el pollo y la chuleta de puerco!
  • Juan D.
    Juan DiezHaziran 11, 2013
    De los mejores lugares para comer en San Francisco. Los Devil Eggs son una locura y si eres fanático de las hamburguesas, no te puedes ir sin probar la de acá. Para terminar crème brûlée de chocolate.
  • Benni P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Benni PrinzOcak 4, 2016
    Went for brunch and the deviled eggs were the best. Also had the baked eggs (with spinach and Serrano ham) which were good as well.
  • Silvia A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Silvia AkiNisan 21, 2017
    I love the food, the place, the decor, the service, everything. For me was one the best places I've been to in San Francisco.
  • Tyler G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tyler GalpinŞubat 5, 2017
    Get the pork belly. It's seriously one of the best I've ever had. Skip the Wagyu.
  • Christopher C.
    Christopher CraneEylül 17, 2011
    Burada 5+ kez bulunmuş
    The hangar one Mandarin cocktail is good! Also the fried pork bellies are delicious but the raw halibut is a must try. A little salty, a little spicy and great cuts of fish
  • Jeff T.
    Jeff ThorntonTemmuz 19, 2014
    What a great place. Service was excellent and the food was delicious. Try the polenta cakes loved the mushrooms with the dish
  • Pavan K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Pavan KulkarniNisan 2, 2017
    Loved the ambience and food. Loved the deviled eggs avocado toast and polenta cakes. The boozy smoothie was decent too
  • J.R. R.kullanıcı görüntüsü üzerindeki kalp simgesi
    J.R. ReedŞubat 14, 2020
    Top notch trout and Brussels chipsburger supposed to be solid, too. Pass on the bucatini. Sure the drinks are good.
  • Iris N.
    Iris NgKasım 11, 2012
    Burada 5+ kez bulunmuş
    I really like their cast iron baked egg and polenta dish. They accommodate baked egg with no cheese or eggs fully cooked, too. Service is sometimes slow and Bloody Marys aren't very good.
  • Linda D.
    Linda DunlapNisan 15, 2012
    Polenta cakes with poached eggs are awesome (brunch). Bloody Mary's are great and made with a secret ingredient (beef stock) and fresh horseradish.
  • Paula C.
    Paula CamposEylül 30, 2012
    Devil eggs are amazing as an appetizer. Do make reservations. In love with this resto. A+ drinks . And haven't evenhad the main course yet.
  • Ms H.
    Ms HeleneKasım 4, 2018
    Poached eggs in crispy polenta with truffle oil & arugula $17, almond milk available for coffee
  • Christy K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christy KamilariTemmuz 7, 2016
    One of my favorites in SF...bloody mary is a must while waiting, just try anything, they are all good...
  • tricia w.
    tricia wangHaziran 10, 2017
    A very expensive devil egg comes in at $3 for HALF an egg - but it's worth it! Chews slowly and closes eyes
  • Marissa C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marissa CHaziran 20, 2016
    Great for brunch. Don't miss the huckleberry fritters!
  • Vivienne B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vivienne BearmanTemmuz 22, 2017
    We had a tapas style meal - the corn chowder was to die for
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