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Rich Table

Yeni Amerikan Restoranı$$$$

Lower Haight, San Francisco

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Rich Table

8.8^/10

833

puanlama

SFGate ve Travel + Leisure uzmanları bu mekanı öneriyor

188 Tavsiye ve inceleme

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buluşmalar için iyi
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romantik
samimi
otantik
donut
sağlıklı yiyecekler
fiyatı uygun
iyi hizmet
porcini doughnuts
sardine chips
restaurants
bar
off-menu items
raclette
salads
olive oil cake
tequila
(15 more)

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Michael DavidsonOcak 22, 2015
Burada 5+ kez bulunmuş
My favorite tasting menu of all time. Chef serves different dishes for certain courses for each dinner so you can maximize your tasting! Def going back for more!
Wilson Favre-DelerueEylül 26, 2016
A tasting menu that appears deceptively simple yet reveals layers of surprises in flavours and techniques. Magnificent produce and superb execution make for one of SF's best tables.
Anna FrenkelMayıs 15, 2013
Bread, oysters, beets, porcini doughnuts, cauliflower, snow peas, ramps, spaghetti w/ goat cheese, salmon, steak, olive oil cake with strawberries. Oh forget it, just eat everything on the menu.
Ms HeleneAğustos 17, 2018
Bites: potato chip with a sardine on top $2 each, porcini donuts with cheese sauce, 7 for $9, salmon sashimi with sukiyaki broth $19, tomato aguachile with avocado tostada $17 & uni pasta
Mike WinstonŞubat 28, 2017
The tasting menu is a crazy deal. It's just a barrage of inventive dishes, including some off-menu. This quickly became one of my favorite restaurants in SF. Read more on WinstonWanders.com
Ian CŞubat 13, 2015
The Chef's Tasting Menu is generous and reasonably priced at $88pp. Everyone on the table needs to order it. However, dishes served are difft per person so you get to taste a wide gamut of options.
tablehopperAğustos 3, 2014
The cult dish is the sardine chips ($7), with a filet threaded through a crisp potato chip that you dip into horseradish cream—it’s the new gourmand’s hot pocket. Daha fazlasını oku
Liza PAğustos 10, 2015
Unusual, interesting but not complicated dishes. Every time it's a wonderful dinner! Be kind to yourself - have an appetizer, an entrée and a dessert, and of course a couple cocktails!
Jeff WeinsteinAralık 27, 2016
Burada 10+ kez bulunmuş
Fantastic- can squeeze into the bar on most nights. They have a burger at the bar that's lights out. Let them make you cocktails. Focus on pasta and steak and the funkiest appetizer. Sardine chips.
Pavan KulkarniHaziran 2, 2017
One of my fav places in Sf. The food is amazing and really worth every penny. Try the sardine chips , porcini doughnuts appetisers . Soft shell crab lo mein and ricotta were yum. Cocktails are 👍🏽
Ari SigalOcak 30, 2018
One of my favorite restaurants in SF. Porcini donughts were unbelievable, burata Carmelle pasta was good but not special, duck breast was tender and delicious and their off menu mint chocolate dollops
Brad TOcak 4, 2015
A tremendously great experience all around. Great food, delish cocktails, and attentive service. We had 3 starters, 2 pastas and the steak and shared everything (our own little tasting menu).
Kathy 👩🏻‍💻 LinOcak 18, 2016
Make a reservation -- it's a pretty small space and the tables are close together. Be prepared to for the full on communal dining experience. The chef even came over to tell us about our appetizer! :)
EaterNisan 12, 2016
Don't miss the sardine chips, porcini doughnuts, seasonal salads, and pastas. Daha fazlasını oku
Sydney MTemmuz 3, 2018
Everything here is so amazing! Favorites were the sardine chips (and I hate sardines!), tonarelli sea urchin pasta, and tonkatsu
6 gün önce önce olumlu oy verildi
Brittany SübersMayıs 25, 2018
Good vegetarian options but the menu changes slightly each time you go! The dumpling/gnocchi starter that was awesome, asparagus was cold (blegh), donuts were great, avocado appetizer is also good.
Liza PAğustos 3, 2017
Rich table is just wonderful! Experimental, but really tasty dishes, great cocktails, and fantastic desserts. If you enjoy textures and interesting flavor pairings - this is the place for you.
Carmen SutterOcak 21, 2015
Innovative farm-to-table menu. Tasting menu offers 12 shareable small plates. Sardine chips, burrata, buccatoni with duck confit, cod with miso foam, meyer lemon panna cotta - all phenomenal
SFGateAğustos 2, 2014
Castelvetrano olives are a staple of many restaurants, but this version had the brilliant addition of fresh celery and preserved lemon, which enhanced the anticipation of biting into the mild olives. Daha fazlasını oku
Nicole RocchioMart 28, 2019
The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.
Rose AEylül 14, 2013
You'll have a hard time deciding what to order but don't fret. Everything is delicious. But you must start off with the Porcini Doughnuts & Sardine Chips (you'll enjoy even if you don't like sardines)
Brad TOcak 4, 2015
Holy schnizzle, must get the duck liver mousse. You've never had anything like it before. Not PB&J, PD&J (Popcorn, Duck & Jam). Trust.
SFGateAğustos 2, 2014
The menu kicks off with signature house-made levain flavored with wild fennel; the thick slices ($4), toasted and served with house-cultured butter, are well worth the charge. Daha fazlasını oku
EaterNisan 11, 2017
It's not without reason that Food & Wine Magazine dubbed Rich Table pastry chef Sarah Rich the "Best New Pastry Chef" of 2014. Daha fazlasını oku
AmberMart 28, 2017
Burada 5+ kez bulunmuş
Exquisite tastes that stay with you long after the meal has ended. And they do a surprise complimentary dessert for birthdays!!
Stephanie YeungTemmuz 30, 2015
Burada 5+ kez bulunmuş
Skip the sardine chips. Always go for the burrata, tartare, and any of the pastas.
Sam SpadeMayıs 3, 2013
The tasting menu is very reasonably priced and is great value at ~10 courses for $80. Despite being insanely full, you'll want to finish each of the courses served because they are that good.
Khoa MaOcak 6, 2015
So many things to love about Rich Table. The sardine chips being a major highlight. Beef tartar and the cod. Rich Table is wonderful.
SFistOcak 27, 2015
Riches has built a menu around delicious but often unusual flavor combinations, brilliantly conceived salads, and must-have staples like those porcini doughnuts and sardine chips. Daha fazlasını oku
Garry TanEkim 1, 2016
Get the chefs tasting. Be warned that people won't get to eat the same thing if everyone gets it as a group but about 2/3rds of folks end up sharing a bite or two.
Arthur Le MeurHaziran 19, 2018
Tasting menu was great. Food is fresh, some originality. Porcini donuts, uni pasta, almond granita were my favourite.
CITY GRITAğustos 1, 2014
Evan and Sarah Rich are crushing it - we’re especially fond of their Brandade with Churros and Sour Orange, Tagliatelle with Dry Aged Beef, and the Scallops with Creamed Nettles.
Andrew HarastaMart 27, 2018
Incredible culinary style and quality. Some dishes are distinctly Californian and all are delicious! Tasting menu is a great way to experience this place!
Travel + LeisureEylül 27, 2013
Dishes at this homey restaurant balance acidity and texture, and highlight surprise ingredients—sardine-laced potato chips are served with horseradish sauce; chicken lasagna with popped sorghum.
Madeline BowmanEkim 25, 2014
Everything! Get everything! I suggest doing the tasting menu, but if you have the time and a huge appetite. It's 8 amazing courses, different every time!
Joslyn BakerHaziran 5, 2014
Tasting menu is a bargain! Very creative food, perfectly prepared. Can be a bit noisy in the casual dining room. Service is great. Can't wait to go back.
Iris NgAğustos 21, 2014
Burada 5+ kez bulunmuş
Tasting menu is awesome- and be prepared to feel stuffed unless you are starving! Love their pastas and wine/cocktails.
Sofia FigueroaŞubat 11, 2018
Tasting menu+ wine pairing has a ton of interesting culinary treats and it's not just wine they bring!
Leah JohnsonŞubat 26, 2019
The tasting menu is wonderful. Also, the porcini donuts are amazing for a late night snack.
Travel + LeisureKasım 30, 2012
Try the chicken-liver mousse with pole beans and dill, topped with a crumbly cracker of pain de mie. Incongruously, it all works.
Alex PriestEylül 19, 2017
Very tasty and creative dishes. Service at bar (admittedly on a Sunday night) was not outstanding. Tasting menu is a win, but come hungry.
Anouk RayAğustos 9, 2018
Everything that I had was incredible! I would highly recommend the watermelon ice for dessert. Probably the best meal that I have had in sf
Nik MittelsdorfOcak 10, 2017
One of my favorite places in SF. Porcini Doughnuts are off the hook. Farm-to-Table restaurant. Seasonal ingredients from local places.
Brian LongtinEylül 7, 2016
Tasting menu was a fantastic experience, but would happily come back just for the creative appetizers and cocktails. Porcini doughnuts!
Nico PitneyŞubat 4, 2015
Loved the donuts and hummus app. Bread and meal (we split crab pasta and cod) were fine. Service did not enhance the experience. Too many stellar other options in SF to prioritize this one.
Susan LohOcak 31, 2014
If the 9:30pm reservation is the only availability, take it! Chicken liver mousse, crab tagliatelle, pork belly. And save room for cheese.
Carsten RoehrOcak 19, 2015
Amazing experience! Textures and flavors were just perfect! Good job chef! :) Worth the money!
Ana LadygazpachoŞubat 17, 2015
Absolutely everything. Amazing well mixed plates creations and good wine selection. Be sure you finish your dinner with Chocolatte Panacota!
Ana LadygazpachoŞubat 17, 2015
Sit in the bar better than in a table. This way you can see the organization, creativity and clean system they have in the kitchen
Andreea NAğustos 30, 2016
Delicious pasta dishes, very accommodating of vegetarians, a well priced tasting menu and brilliant dessert too. Only thing to mind is that smell from kitchen can creep into the dining area.

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