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Ragazza
Pizzacı$$$$
Buena Vista, San Francisco
SFGate ve SF Weekly uzmanları bu mekanı öneriyor
103 Tavsiye ve incelemeFiltre:
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SFGateKasım 3, 2014Sharon Ardiana's thin crust pies are distinctly Californian, with ultra-light crusts and toppings that rotate with the markets. Most people add one of her generous salads to their order. Daha fazlasını oku
Oz LublingHaziran 18, 2015The farro salad is to die for. The pizzas are very light and healthy with lots of greens on top. Didn't try the pastas but they look great as well. You can't go wrong here.
Ray LinAralık 29, 2015Start with a salad (the kale is great) and then share a few pizzas with the group. The Amatriciana is a standout choice (tomato, pancetta, chilies, pecorino, oregano & an egg)
Keegan MillsHaziran 24, 2013Best pizza I've had in town. They do it just right and the dough has this great flavor. Sit at the bar by the kitchen so you can watch time crank 'em right outta the oven.
tablehopperAğustos 3, 2014I have to literally force myself to try something other than the amatriciana each time. One of my very favorite pizzas in the city, period. Daha fazlasını oku
- tablehopperAğustos 3, 2014Now, Ragazza is not just a pizza place. You’ll definitely want to start with one of Ardiana’s salads. (Listen to your mother! Eat your greens!) Daha fazlasını oku
BommyNisan 21, 2019Baked butternut squash rigatoni and arugula salad are fine and better than the sausage pizza.
Tasting TableAğustos 2, 2012Try our current favorite: the Bianca, with onion crema, preserved lemon and wild arugula. As the weather warms up, keep in mind that the back patio is open for seating: Daha fazlasını oku
Get 2 eggs on your pizza! Seasonal salad w/ green goddess dressing is always fresh to death! They'll sometimes let you put your name on the list via phone as you make your way over.
Michael AldereteEylül 15, 2017Pizza is obvious, and pastas. Ask what’s seasonal, or leaving the menu soon, and have something you might otherwise miss out on.
ragazza now uses the "no wait" app that will text you when your table us ready - allowing you to discover the neighborhood or have a drunk next door while you wait. Great feature!- Great gourmet pizza, salad, and wine! Small Lacinato Kale salad is more then enough for 2; Zucca pizza is amazing (butternut squash!)
Megan AllisonHaziran 5, 2016Always friendly service in this perfect little simple-yet-delicious Italian joint. That kale avocado salad is another level.
Rachel SánchezAğustos 20, 2016Pizza is on point. Thin crust, just enough cheese, & flavorful toppings (got to love Calabrian chiles). Kale salad also impressed.
Lauren MiyamotoNisan 28, 2013For an appetizer, try the risotto balls with sun-dried tomatoes and arugula (can't remember Italian name). We loved the red chard pizza too!
Khoa MaMart 19, 2015Hand-Pulled Mozzarella with Corona beans and flatbread and the Margherita pizza! Nomnom
great waitstaff, great wine, pizza is awesome and with the option of gluten free crust! Love this spot
BestOfAralık 14, 2011One of the best of the seasonal pizza poets is Sharon Ardiana of Gialina and Ragazza, and one of her best pies this year captured the drizzly, gray appeal of the fall and early winter. Daha fazlasını oku
Avradeep ChakrabartiAğustos 14, 2013The pizza with the egg in the middle is super thin and a but spicy but very delicious as are the arancini balls.
Nettle pizza! Don't know what nettles are? Prepare to be amazed by the bold, nutty flavor of this little green. Also love the potato pizza. P.s. I hate Tiramisu but I LOVED this one!
Pacific UnionKasım 5, 2012Arrive early enough, and the line isn't bad. The amatriciana and wild nettles pizzas are amazing. Great appetizers too.
Marilou AlejoTemmuz 22, 2011Order the potato, applewood smoke bacon, red onion, Rosemary, and goat cheese pizza... with sausage and a rancho elias egg! To DIE for! :)
Bianca pizza = to die for. As is their Arancini, pulled Mozzarella and Liver Pâté.
Brian HoldenKasım 27, 2011Moto pizza is soooo good. Ask for the Calibri peppers. And to top it off Leah is a sweetheart. Great service all the time.
Bridget GaelAğustos 21, 2022Nice Italian spot! We liked the farro salad and mushroom/sausage pizza. The white salad pizza was meh.
Jordan SeatonNisan 9, 2013The amatriciana is the best pizza on the menu and the center slice is the best one on the pizza!
ClareEylül 7, 2015The summer heirloom tomato salad is wonderful, the house made mozzarella divine. Aranciata was good but a little overrated
Jessica TaylorAğustos 31, 2014The pizza is very good. Also don't miss out on the mozzarella and heirloom tomato salad.
Andi TeggartAralık 18, 2015The food is yummy here but I've been consistently disappointed with the service here....to the point where I have to ask (multiple times) for a menu and water.
Great pizza. They have an outdoor area too though I haven't sat there yet.
The green goddess salad is one of my favorite dishes in SF. I dream about it.
Excellent pizzas. 🍕 Get the Amatriciana. Skip the arancini.
Andrew FischlerTemmuz 3, 2013So many good dishes. The potato and smoked applewood bacon is a great place to start.
SF WeeklyMayıs 24, 2011SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST SEASONAL PIZZAOne of the best of the seasonal pizza poets, Sharon Ardiana & one of her best pies this year... Daha fazlasını oku
HaighterationKasım 21, 2010Great food and pizza, but I recommend just getting a whole bottle of wine. Their pours can be a little conservative. -Veronica B.
Jacob GyllenstiernaEkim 19, 2013If you like sugo all'amatriciana, you can get in on a pizza here! Get it, you won't be disappointed!
You cannot go wrong with the heirloom tomato or wild nettle pie. Want to add a farm egg? Do it.
Jenny JHaziran 19, 2017Probably the best pizza I EVER had! (Terms and conditions may apply, I was really drunk)
The FeastHaziran 13, 2011Look no further for your Lower Haight pizza fix because Ragazza's pies are super satisfying with toppings like crisp bacon, wild nettles, roasted potato, and sweet corn. Daha fazlasını oku
Beth T.Haziran 11, 2013If you have a party of three, you may be forced to cram yourselves around a table meant for two. At least the food is good...
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