Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Daha fazlasını oku.
Equine-inspired but certainly not equine-scented. Specializes in "Grilled Meats and Aquatic Delights." Try the Dom-paired seafood towers. Daha fazlasını oku.
Out of our standard vague anti-Williamsburg bias and our fear of saying the wrong thing vis-a-vis contemporary art, we're going to single out the 21 club as our internal A. List pick here. Daha fazlasını oku.
Try the beer-braised tongue taco here, the brined pork tongue is cooked with bacon, chorizo, onions and a slug of Negra Modelo. It's one of NYC's 26 best tacos! Daha fazlasını oku.
One word comes to mind when talking about Extra Virgin – fresh. Daha fazlasını oku.
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Can’t get into the Waverly? Then you’re in luck. The Lion offers the same chef, menu, environment and clientele of the famous West Village spot but reservations can be made over the phone. Daha fazlasını oku.
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] Daha fazlasını oku.
Go to the Breslin Bar and Dining Room at the Ace Hotel. No reservations for 130 seats, but great lobby bar with red comfy couches and beautiful people (male & female). 1/2 gastropub, 1/2 restaurant Daha fazlasını oku.
Don't be intimidated by GQ magazine's labeling of The Smile as "The White-Hot Center of New York Cool." This basement cafe is welcoming and casual. Try the roast-beef sandwich ($11.50). Daha fazlasını oku.
Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. Daha fazlasını oku.